DonRocks Posted January 1, 2012 Share Posted January 1, 2012 The Chicago Sun-Times has the story here. Link to comment Share on other sites More sharing options...
anhdeluxe Posted January 5, 2012 Share Posted January 5, 2012 Sad. Unless I get back to Chicago before the end, I suppose it really will have been a once in a lifetime meal. Link to comment Share on other sites More sharing options...
DonRocks Posted January 6, 2012 Author Share Posted January 6, 2012 Sad. Unless I get back to Chicago before the end, I suppose it really will have been a once in a lifetime meal. Yeah, me too - but what a meal it was! Charlie Trotter was my kind of chef - some might say "too academic," but I remember the meal at Trotter's more vividly (even though it was twelve years ago) than I remember the meal I had at Per Se. I'll never forget the bento box "amuse-bouche" with a teeny-tiny, edible hard-shell crab (back then, quite a novelty) alongside several other items. My buddy Josh Raynolds knew the sommelier, so we got seated right outside the kitchen, and had the chef's tasting menu. One of my favorite-ever dining experiences. Also, I'll never forget the meal I had at Gerard's Place when Gerard cooked alongside Charlie Trotter. Red Hermitage with Scallops? Well ... yes! Link to comment Share on other sites More sharing options...
dcs Posted April 11, 2012 Share Posted April 11, 2012 A Chef Whose Touch Will Last Link to comment Share on other sites More sharing options...
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