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dr.com $20 Laotian Tuesday at Bangkok Golden - Friday February 17 11:45 am


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#1 Ericandblueboy

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Posted 31 January 2012 - 11:11 PM

Is this the only menu? There's some Laotian stuff on it. Is there a separate Laos menu? I'd like to do a $20 whatever day. I'd be interested to show them some sample Little Serow menus and see if they can come up with a comparable menu that doesn't cost $45 per person. While I like Little Serow, I think it's seriously overpriced, yet I believe the demand will just drive prices even higher. The only solution is to find substitutes.

#2 goodeats

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Posted 01 February 2012 - 03:13 PM

The online menu is their Laos menu, I believe. The Thai menu is available when you sit down or ask over the phone. Not sure why you need a substitute and not just enjoy each restaurant for its strengths?

I've been here a few times and really like sticking to the Laos menu. Laos hot is really excellent esp if your sinuses are clogged...

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#3 thistle

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Posted 01 February 2012 - 07:00 PM

If anyone wants to try a lunch outing at this restaurant, I'd definitely go-it's been on my list, but I'm not usually up in that area. Thai food is at the top of my favored foods, I love spicy, I'll try almost anything, if I have plenty of water handy. Living for larb...Linda

#4 Fishinnards

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Posted 02 February 2012 - 09:56 AM

While I like Little Serow, I think it's seriously overpriced, yet I believe the demand will just drive prices even higher. The only solution is to find substitutes.


There's always McDonald's Namtok rice, sadly it's only in Thailand, but maybe someday...

BTW the Lao menu looks great. I'd be down for an outing (Lao hot!). There is also good Thai and Isaan food at the takeout counter in the back of Duangrat Thai grocery, made to order. They share the kitchen with Rabieng. Neam khao tord, soop naw mai, somtom Lao, nam tok, laap, etc.

#5 Smita Nordwall

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Posted 02 February 2012 - 10:32 AM

If anyone wants to try a lunch outing at this restaurant, I'd definitely go-it's been on my list, but I'm not usually up in that area. Thai food is at the top of my favored foods, I love spicy, I'll try almost anything, if I have plenty of water handy. Living for larb...Linda

Most definitely. I'd be up for mid-week lunch outing. Yet another larb lover.

#6 Ericandblueboy

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Posted 02 February 2012 - 11:32 AM

They do have chicken and beef larb on their lunch buffet. I would be able to do lunch on a weekday.

#7 goldenticket

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Posted 02 February 2012 - 12:02 PM

I would be up for a lunch or $20 dinner outing- preferably after Feb. 14, due to work travel coming up in the next week.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
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#8 rkduggins

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Posted 02 February 2012 - 01:45 PM

I can't commit to lunch, but a $20 dinner would work for me.
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#9 Tweaked

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Posted 02 February 2012 - 03:13 PM

I am also interested in a $20 dinner,

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#10 catharine

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Posted 02 February 2012 - 04:21 PM

We are definitely interested in dinner! I've been meaning to try this place.

#11 DanielK

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Posted 03 February 2012 - 01:20 AM

I'll post this advice, having coordinated many of the $20 Tuesday events in the past:

Don't poll for interest - just pick a date. Probably 75% of the people who post "I'm interested" won't attend because of a conflict, and there are many of us who are not posting that, but waiting to see what the date is before expressing interest. People will come. Someone willing to coordinate just needs to post a date, and the rest pretty much takes care of itself.

#12 thistle

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Posted 03 February 2012 - 04:41 PM

Ok, I'll throw this out for lunch, since goldenticket is the only one who mentioned any preferable date (after the 14th), how is the 15th-Wednesday, or the 17th, Friday? I could make either of those days....

#13 Ericandblueboy

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Posted 03 February 2012 - 10:04 PM

Fri the 17th works for me for lunch.

#14 Fishinnards

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Posted 04 February 2012 - 02:17 PM

I could do Friday the 17th for lunch.

#15 goldenticket

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Posted 04 February 2012 - 05:34 PM

Fri the 17th works for me for lunch.


And for me.

Maybe we can put a dinner together after the lunch. I will volunteer to coordinate that, but would like to hold off on setting a date until after Feb 15th (when I'm back in town)- or after scoping the place out at lunch on the 17th.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#16 Ericandblueboy

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Posted 05 February 2012 - 11:59 AM

Maybe we can put a dinner together after the lunch. I will volunteer to coordinate that, but would like to hold off on setting a date until after Feb 15th (when I'm back in town)- or after scoping the place out at lunch on the 17th.

Assuming the lunch goes well, I'm up for the dinner too.

#17 thistle

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Posted 05 February 2012 - 04:10 PM

Friday the 17th, I'm in, looking forward to it...

#18 Ericandblueboy

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Posted 05 February 2012 - 04:26 PM

I suggest we meet a little before noon, say 11:45? Traffic and parking will all be easier if we meet a little earlier.

#19 DanielK

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Posted 05 February 2012 - 11:43 PM

11:45 on the 17th - I'm in.

#20 porcupine

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Posted 06 February 2012 - 08:43 AM

I'm in as well.

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#21 deangold

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Posted 06 February 2012 - 08:57 AM

I'll try

Dean Gold ~ Chef/Owner Dino's Grotto

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#22 noahcofc

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Posted 06 February 2012 - 03:10 PM

I would like to do lunch on the 17th as well, but am open for anything. Please mark me down for whenever it happens.

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#23 Koolpaw

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Posted 06 February 2012 - 03:41 PM

Count me in also.

#24 ktmoomau

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Posted 06 February 2012 - 04:40 PM

I might be able to make this.

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
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#25 TheMatt

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Posted 07 February 2012 - 07:05 AM

Keep me in mind for a dinner, but as I work in Greenbelt, going to a lunch is sadly out of my timeframe. (Well, unless one of you could convince my boss to let me have a 2, 2-1/2 hour lunch!)

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#26 Tweaked

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Posted 07 February 2012 - 09:45 AM

I can only do dinner.

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#27 goodeats

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Posted 07 February 2012 - 12:34 PM

Anyone up for dinner on the 26th or 29th ?

Taste. Feel. Be comforted.

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#28 ktmoomau

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Posted 07 February 2012 - 03:11 PM

I have a client meeting at 11:00, but depending on how long it takes I might be able to make lunch, I could be a few minutes late, but am in.

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
www.rrbmdk.com
www.katelintaylor.com


#29 Ericandblueboy

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Posted 09 February 2012 - 11:18 PM

Does anyone have any thoughts on what to order, and in what order? I would love it if someone with some familiarity can throw out some suggestions (and tally up how many people are gonna be there for lunch)!

#30 goldenticket

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Posted 09 February 2012 - 11:33 PM

Friday, February 17
11:45 a.m.

Here's who responded in the affirmative:
Ericandblueboy
thistle
DanielK (+1?)
porcupine
goldenticket +1
Fishinnards
dean gold
noahcofc
Koolpaw
ktmoomau
Crackpot Gourmet (?)
Tweaked
If I missed you or you're on the list and can't make it, post here and we can update list.

I haven't been to the restaurant, so can't offer any ordering guidance. I would only suggest that we order a mix of Lao hot and not-so-hot dishes, to accommodate all palates.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#31 DonRocks

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Posted 10 February 2012 - 08:42 AM

Friday, February 17
11:45 a.m.

Here's who responded in the affirmative:
Ericandblueboy
thistle
DanielK
porcupine
goldenticket
Fishinnards
dean gold
noahcofc
Koolpaw
ktmoomau
Crackpot Gourmet (?)
If I missed you or you're on the list and can't make it, post here and we can update list.

I haven't been to the restaurant, so can't offer any ordering guidance. I would only suggest that we order a mix of Lao hot and not-so-hot dishes, to accommodate all palates.


I've never been at lunch, but they do have a steam-table buffet at dinner (I've never ordered from it; just noticed it). I'm not recommending this because made-to-order is generally better, but just thought I'd throw it out there as a possibility - someone may wish to call (here is a review from about a year ago (and by the way, Little Serow taught me that it's better to use that sticky rice as a palate cleanser; not as something to dump the Orm Pork on top of)).

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#32 Tweaked

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Posted 10 February 2012 - 10:10 AM

Not realizing that next weekend is President's Day weekend and I was going to take that Friday off to make it a 4 day weekend...I am now In for lunch!

Meat is Murder...Tasty Tasty Murder


#33 Ericandblueboy

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Posted 15 February 2012 - 11:54 PM

Anyone else coming or dropping out? If I get motivated I just might call the restaurant tomorrow and see about getting a reservation and hint that the chef should be there to impress us (that sounds douchey but most people who go there for lunch do the buffet. I've had their buffet several times and it's pretty good, but not fabulous by any means).

#34 DanielK

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Posted 16 February 2012 - 12:08 AM

I think calling is a good idea. If they normally serve mostly buffet at lunch, they might appreciate knowing a large crowd is going to want to order from the Lao menu.

I might be +1 - will let you know Thursday.

#35 ktmoomau

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Posted 16 February 2012 - 11:27 AM

Anyone else coming or dropping out? If I get motivated I just might call the restaurant tomorrow and see about getting a reservation and hint that the chef should be there to impress us (that sounds douchey but most people who go there for lunch do the buffet. I've had their buffet several times and it's pretty good, but not fabulous by any means).

I am going to have to cancel, I have discovery that has to be done by the end of the day tomorrow and I am not as far along as I had hoped. And tonight is the GridIron so I won't be working late. :( Very sad.

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
www.rrbmdk.com
www.katelintaylor.com


#36 goldenticket

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Posted 16 February 2012 - 11:44 AM

I think calling is a good idea. If they normally serve mostly buffet at lunch, they might appreciate knowing a large crowd is going to want to order from the Lao menu.

I might be +1 - will let you know Thursday.

It IS Thursday ;)

Looking forward to lunch tomorrow and second the idea of calling ahead. Eric - could you do that? Thanks!

We could be up to 13 people (Dean? Crackpot Gourmet? are you in?)

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#37 Ericandblueboy

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Posted 16 February 2012 - 11:55 AM

I called and said we got 10-12 people coming for lunch at 11:45 on Friday and ordering from the menu.

#38 DanielK

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Posted 16 February 2012 - 12:33 PM

It IS Thursday ;)


Hah. I had originally typed "tomorrow", and thought some smartass would say that Friday was too late to RSVP for Friday. Thanks for playing. :rolleyes:

I sent Eric a PM this morning saying that I indeed was going to be +1.

#39 goldenticket

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Posted 16 February 2012 - 01:03 PM

Latest list:

Ericandblueboy
thistle
DanielK +1
porcupine
goldenticket +1
Fishinnards (+1?)
dean gold ?
noahcofc
Koolpaw
ktmoomau
Crackpot Gourmet (?)
Tweaked
Sparkycom

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#40 Fishinnards

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Posted 16 February 2012 - 01:40 PM

My wife has expressed some interest, so I may be a + 1.

#41 porcupine

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Posted 16 February 2012 - 04:09 PM

The good news is that after four months, the contractor is ready to start. The bad news is that he wants to start tomorrow. <bangs head on desk> I'm almost certainly out. Will let you know for sure in the morning.

Elizabeth Miller
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#42 sparkycom

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Posted 16 February 2012 - 05:53 PM

Is it too late? If not, count me in.
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#43 deangold

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Posted 16 February 2012 - 06:52 PM

Imoved an 800 pound rotisserie today {along with 2 others} so my body is saying a hot bath and a massage whole my tongue is saying spicy food. 50-50 at best.

Dean Gold ~ Chef/Owner Dino's Grotto

1914 Ninth Street NW

Metro Green/Yellow Shaw Howard or U/Cardozo

Pay Parking Lots: 7th & T ~ U between 9th & 10th

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#44 Ericandblueboy

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Posted 16 February 2012 - 08:05 PM

At 11:45 the place will most likely be near empty. I don't think there's a table big enough for all of us but they'll have room for all comers. Remember, bring cash, and not big bills.

#45 sparkycom

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Posted 16 February 2012 - 09:05 PM

Done deal, see you tomorrow.
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#46 Fishinnards

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Posted 17 February 2012 - 12:46 PM

Sadly, had an emergency and couldn't make it. :( Please report in detail.

#47 Ericandblueboy

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Posted 17 February 2012 - 02:13 PM

We had four appetizers (2 orders each):
CHUNH MUN KOONG $6.95 Shrimp cake with Lao curry, bean & fresh dill. Served with cucumber sauce
SAI OUA/LAO SPICY SAUSAGE $8.95 Pork sausage stuffed with lemongrass, herbs & fresh dills.
YUM MARG MUANG/MANGO SALAD $8.95 Julienne green mango, carrots, red onion, dried shrimp spicy lime sauce topped with peanut.
NAM KHAO/CRISPY RICE SALAD $8.95 Crispy & spicy rice with herbs, shredded coconut & seasoned with lime juice, onion, ham. Served with fresh lettuce. (not sure if we got this or the vegetarian version)

Two soups (each serves 5 or 6 small bowls):
KAING SOM PAH $9.95 Tilapia, lemon grass, onion, tamarind juice, tomato & basil.
KAING KEUANG NAI $ 8.95 Beef tripe, chitlin, & beef broth

Seven entrees:
LARB PED (DUCK) $13.95
LARB SEEN (BEEF) $10.95 raw & bitter
KOI PAH (FISH) $10.95 medium rare and super hot
PING MOO/GRILLED PORK $8.95 Pork marinated with house sauce, lemongrass, ginger
MOAK NORMAI/BAMBOO $ 8.95 Julienne bamboo, seasoned Lao style curry, pork, coconut milk
ORM SALMON $13.95
MOAK: TILAPIA $8.95 seasoned in chili paste with lemongrass, fresh dill

I think that's what we got. With tip it was less than $20 per person.

#48 TheMatt

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Posted 17 February 2012 - 02:15 PM

Oh yeah, well I had some green beans and mushrooms and some kale for lunch.

No. I'm not jealous.

Okay, I'm jealous.

Was it as good as it sounds?

TheMatt
Certified Nerd and Oh So Boring...


#49 goldenticket

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Posted 17 February 2012 - 02:45 PM

Thanks Eric, for organizing this outing and getting the list of dishes up so quickly!

It was a fun meal and I didn't taste anything that I disliked. Lots of great flavors, not too much heat in anything (for my tastes). Some felt that they held back on the heat. I've not had "Lao Hot" before, so can't say for sure whether that was the case. I appreciated that the heat was an obvious component of several of the dishes, but not in a way that was unpleasant or detracted from the other flavors.

Brian, who was more of a guide than our waiter, helped put together a great sampling of dishes. His suggestions and information about flavors, heat, and traditional preferences were very useful.
Moak Normai and Ping Moo (prepared with pork neck for us) were some of my favorites, along with the Kaing Som Pah. I appreciated that they were willing to prepare the Larb Seen raw and Brian suggested adding some tripe to it when he saw that we were up for trying just about anything.

Edite to add: I also enjoyed the Nam Khao and am thinking it would be a great carry-out item, along with an order of soup...and several other things ;)

I definitely would be happy to organize a dinner, for those who couldn't make lunch. I'll start a separate thread for that within the next day.

Jackie B.

We are the music makers, and we are the dreamers of dreams.
Wonka/Dahl/O'Shaughnessy


#50 deangold

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Posted 17 February 2012 - 02:52 PM

We had four appetizers (2 orders each):
CHUNH MUN KOONG $6.95 Shrimp cake with Lao curry, bean & fresh dill. Served with cucumber sauce
SAI OUA/LAO SPICY SAUSAGE $8.95 Pork sausage stuffed with lemongrass, herbs & fresh dills.
YUM MARG MUANG/MANGO SALAD $8.95 Julienne green mango, carrots, red onion, dried shrimp spicy lime sauce topped with peanut.
NAM KHAO/CRISPY RICE SALAD $8.95 Crispy & spicy rice with herbs, shredded coconut & seasoned with lime juice, onion, ham. Served with fresh lettuce. (not sure if we got this or the vegetarian version)


All of these needed a little kick from the hot chili tray which you need to ask for. Our wait was working so hard that I didn't ask. The shrimp cakes were especially good.

soups (each serves 5 or 6 small bowls):
KAING KEUANG NAI $ 8.95 Beef tripe, chitlin, & beef broth


Really good and earthy

Seven entrees:
LARB PED (DUCK) $13.95
LARB SEEN (BEEF) $10.95 raw & bitter
KOI PAH (FISH) $10.95 medium rare and super hot {or maybe not so super hot IMO :rolleyes: }
MOAK NORMAI/BAMBOO $ 8.95 Julienne bamboo, seasoned Lao style curry, pork, coconut milk


All of these needed a little kick from the hot chili tray which you need to ask for. The larbs were a little dry and you can sprinkle fish sauce & hot chilis which would have made the larbs great.

Brian treated us to a stick rice with green stuff & coconut atop for dessert which was quite good!

All in all, better than our first meal there and will get me back to explore more on one of Brian's nights because he made the last two dishes much hotter when w said that the first round wasn't hot. When I told him the last round wasn't more than medium, he took it as a personal challenge for next time.

Dean Gold ~ Chef/Owner Dino's Grotto

1914 Ninth Street NW

Metro Green/Yellow Shaw Howard or U/Cardozo

Pay Parking Lots: 7th & T ~ U between 9th & 10th

Dino's Grotto In Shaw
Dino's Grotto on Twitter
Dino's Grotto on Facebook

 





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