Family-Friendly Dining
#1
Posted 20 February 2012 - 01:53 PM
Thanks so much!
#2
Posted 20 February 2012 - 02:32 PM
#3
Posted 20 February 2012 - 03:21 PM
#4
Posted 20 February 2012 - 09:19 PM
We tried really hard to balance good food with teaching the little guy how to eat out and trying to avoid places that would turn up their noses at at his enthusiasm. We also had food allergies (thankfully outgrown) so we avoided places where there might be language barriers.
For us the hardest time to dine out was between 4-8 months--he wasn't a sleeping blob, he wasn't really ready for the table food we were eating and he had discovered his voice. And then I realized if I brought a banana he could be happy for 20 minutes or more.
Good luck!
#5
Posted 20 February 2012 - 10:21 PM
Dan Metz
#6
Posted 21 February 2012 - 09:07 AM
*And I say that more because it is an unreasonable expectation to ask a young child to sit through a 2+ hour meal than because bringing a child into a fine dining establishment would cause them to give you the stink-eye.
skewing old
#7
Posted 21 February 2012 - 10:24 AM
If you want something super casual then maybe Surfside along Wisconsin.
#8
Posted 12 March 2012 - 03:29 PM
#9
Posted 13 March 2012 - 08:55 AM
#10
Posted 13 March 2012 - 10:06 AM
Homer: Well, I think the veal died of loneliness.
#11
Posted 01 April 2012 - 10:29 AM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
#12
Posted 06 April 2012 - 12:47 PM
#13
Posted 09 April 2012 - 07:37 AM
#14
Posted 10 April 2012 - 09:03 AM
#15
Posted 21 April 2012 - 12:07 AM
We started one here and maybe here.Don, when I emailed my friend, I told her where the recommendations came from, and that this was a terrific board for specific questions like that, as well as things like "I'm going to be in X place tomorrow with two small children, where can I get delicious but kid-friendly food?"
Am not a fan of finding out that I started a new topic...
Oh ply me with barley,
Or ply me with rye,
Just don't expect to hear
A coherent goodbye.
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