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Sugar Magnolia, Sandwiches and Alison Reed's Baked Treats in Cleveland Park

Cleveland Park Bakery Lunch Sandwiches Carryout

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#1 WWZ

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Posted 13 March 2012 - 08:13 AM

Market to open in front space on March 22nd.

#2 porcupine

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Posted 13 March 2012 - 08:59 AM

Market to open in front space on March 22nd.


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#3 WWZ

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Posted 13 March 2012 - 03:27 PM

PoP has a sample menu.

#4 Rovers2000

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Posted 22 March 2012 - 11:38 AM

Just stopped into "Sugar Magnolia" on the way back to the office.

Had a pretty solid array of offerings on display (macaroons, cookies, brownies (reg / blondie - with samples), and a soda cooler with drinks & sandwiches.

Tried the porchetta sandwich (braised mustard greens, pickled turnips, liver parfait - this is the same stuff that I love at Ripple) along with a container of potato salad (chopped egg, purple & white new potatoes, light mayo / dill dressing, slivered almonds).

Both were excellent, the tart pickled veg & the mustard greens were nice compliments to the liver / porchetta. I really liked the potato salad but almost couldnt finish it b/c the sandwiches are a pretty solid size. total was 13 bucks and for the amount of food I think its a good value for the cost.

Note: The sandwiches all seemed to be on small baguettes and I would recommend letting them come up to temp since they're in the soda cooler.

The sample of the two types of brownies didn't even make it till the end of the block, both were nice and moist with good flavor. I will return for the ice cream sandwiches but was able to resist the temptation today.

All in all a very favorable first impression, particularly as the place had been open all of 20 min when I strolled by.
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#5 DonRocks

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Posted 22 March 2012 - 01:20 PM

Just stopped into "Sugar Magnolia" on the way back to the office.

Had a pretty solid array of offerings on display (macaroons, cookies, brownies (reg / blondie - with samples), and a soda cooler with drinks & sandwiches).

Tried the porchetta sandwich (braised mustard greens, pickled turnips, liver parfait - this is the same stuff that I love at Ripple) along with a container of potato salad (chopped egg, purple & white new potatoes, light mayo / dill dressing, slivered almonds).

Both were excellent, the tart pickled veg & the mustard greens were nice compliments to the liver / porchetta. I really liked the potato salad but almost couldnt finish it b/c the sandwiches are a pretty solid size. total was 13 bucks and for the amount of food I think its a good value for the cost.

Note: The sandwiches all seemed to be on small baguettes and I would recommend letting them come up to temp since they're in the soda cooler.

The sample of the two types of brownies didn't even make it till the end of the block, both were nice and moist with good flavor. I will return for the ice cream sandwiches but was able to resist the temptation today.

All in all a very favorable first impression, particularly as the place had been open all of 20 min when I strolled by.


Say hi next time!

Some of the sandwiches, including my Veggie, are on a ciabatta loaf. They had samples of the smoked mackerel sandwich which was terrific, and some brownies which were also fabulous.

My sandwich (from the cooler) was actually at an okay temperature when I opened it five minutes after I bought it.

The obvious problem here is going to be the same one they had at the original Georgetown Cupcake: people spilling into the street - it's just not a big enough space to handle more than a half-dozen people inside, and I'm pretty sure this place is going to be popular.

Cheers,
Rocks

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#6 Rovers2000

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Posted 22 March 2012 - 03:11 PM

My sandwich (from the cooler) was actually at an okay temperature when I opened it five minutes after I bought it.


Just a quick clarifier since re-reading my post makes it sound like the sandwich was ice cold. I bought the sandwich, and in the 5-10 minutes between walking out of the store and when I got to my office it had warmed up appropriately. It was more a heads up for those looking to buy and immediately devour outside on the sidewalk.
Dave

"Make sure that the beer - four pints a week - goes to the troops under fire before any of the parties in the rear get a drop."
-Winston Churchill to his Secretary of War, 1944

#7 Michael Landrum

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Posted 22 March 2012 - 03:22 PM

A most important question.

Will they be offering any kind of prize to the first customer (or "guest" as Charles likes to say) who says:

"Bread's all empty but I don't care" upon receiving a less than amply filled but still delicious sandwich"?

#8 Michael Landrum

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Posted 22 March 2012 - 03:26 PM

The obvious problem here is going to be the same one they had at the original Georgetown Cupcake: people spilling into the street - it's just not a big enough space to handle more than a half-dozen people inside, and I'm pretty sure this place is going to be popular.

Cheers,
Rocks


The obvious answer. You are meant to take them out and wander round. Wander round.

Sunshine and daydreams.

#9 DonRocks

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Posted 22 March 2012 - 05:59 PM

The obvious answer. You are meant to take them out and wander round. Wander round.

Sunshine and daydreams.


I don't mean half a dozen people eating; I mean half a dozen people, total. It's really small.

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#10 dcs

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Posted 22 March 2012 - 06:00 PM

The obvious answer. You are meant to take them out and wander round. Wander round.

Sunshine and daydreams.


So true. The faster we go, the rounder we get.

#11 KeithA

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Posted 27 March 2012 - 10:06 AM

I'd love to say that everything was delightful and it had everything I need - however, I found the peanut butter cookie and chocolate ice cream sandwich to be good and so so. The cookies were delicious and would be great alone or in this kind of chipwich, but the ice cream wasn't that great. I was expecting creamier and richer chocolate - and it fell a bit flat on their opening day. Hopefully it'll get better because that looked like the best combo for my tastes. I did go back and try a chocolate chip cookie and it was excellent (just like the one's on Ripple's dessert menu) - but less gooey since it was in a case and not fresh made (we can't have everything I guess ;-). Definitely a good start and I plan to try out some of the sandwiches too.

#12 Anna Phor

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Posted 30 March 2012 - 12:12 PM

The obvious problem here is going to be the same one they had at the original Georgetown Cupcake: people spilling into the street - it's just not a big enough space to handle more than a half-dozen people inside, and I'm pretty sure this place is going to be popular.


Close the Cleveland Park service lane. :P Then they could have tables out front.

#13 discojing

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Posted 02 April 2012 - 02:04 PM

I too had a problem with the ice cream sandwich. We got the chocolate/coffee/coconut one and it refused to be eaten. Ice cream too soft, cookies too hard, the ice cream gushed out when we tried to take bites out of it. We were left with sticky hands and faces and empty tummies.

The blondie sample we tried was good, but the brownie we bought was ho-hum. It had good texture, but lacked the richness and depth of flavor that I've come to expect from brownies.

All in all, the setup was cute inside (bummed that SM is open, but ripple isn't open for lunch!), but I agree that there's a definite space issue. There is not enough room for more than 3 patrons at a time. I love the soda cooler with tons of interesting and unique drinks in it! I snagged an Aztec Cola but have yet to try it.
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