Everything is laid out for tasting. You can spear bread cubes into the oils and vinegars or drink them. Given the amount of calories in olive oil, I wasn't up for drinking too much, but being able to taste everything is great. I wanted to taste the chocolate balsamic vinegar, but it was out. The people who did try it seemed to like it. Maybe it's just too popular. I'm sure they'll get it back in stock.
I loved the walnut oil, which just couldn't have been finer. It tasted like toasted walnuts--a really pure, clear flavor with nothing muddy about it. My second favorite was the chile oil with ingredients from Chile. It wasn't super hot on first tasting but had a pleasant mild burn that lasted for quite a while. The third oil I bought (in addition to these two) was the first one I tasted--an extra virgin orange oil. The owner (I assume she was the owner) said that they crush entire oranges in when they make this. That would explain why it wasn't too sweet. It had a lovely rounded taste. I'm thinking of this for baking and salad dressing. Based on what another customer said, the Champagne Citrus/Mimosa vinegar is also good in salad dressing.
The also have other products, such as pasta and salts.
Sapore
660 Pennsylvania Ave., SE
202-544-4133
www.saporeoilandvinegar.com












