Blast from the past [Wasn't sure if this should be a thread in News and Media, or here]:
Every Sunday, Fortune publishes a favorite story from our magazine archives. This week, we turn to a feature from 1934 on the U.S. wine industry (original headline: "The Wines of the U.S."). Prohibition, which lasted for just under 14 years before it was repealed on December 5, 1933, decimated the U.S. commercial wine industry. After the repeal, American winemakers and merchants had to play a serious game of catch up, both in their quest to make decent wines and in converting U.S. drinkers. Today, California is one of the finest wine regions in the world. And in 2010, the U.S. surpassed France and became the world's largest wine consumer -- by total volume, not per capita -- a far cry from the situation in 1934.
Can Wine Become an American Habit
Started by
FunnyJohn
, Mar 27 2012 08:45 AM
Asks a 1934 Article in Fortune
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#1
Posted 27 March 2012 - 08:45 AM
John Herzberg
Boulevardier
Bon Vivant
Besotted
Epistemological Optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
Boulevardier
Bon Vivant
Besotted
Epistemological Optimist
"I would like to take you seriously, but to do so would affront your intelligence."
"You too can have the soothing feeling of nature's own baby-soft wool being pulled over your resting eyes." - Herb Block
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