We'll be in Baltimore on Sat.-Sun. this weekend and are looking for a) a great place for crabcakes (yes, I know it's not the season) and
Crabs Cakes and More in Baltimore
#1
Posted 02 May 2012 - 11:51 AM
We'll be in Baltimore on Sat.-Sun. this weekend and are looking for a) a great place for crabcakes (yes, I know it's not the season) and
#2
Posted 02 May 2012 - 03:23 PM
My name is Sue, how do you do !?!
Sam Whittington
Sous Chef
Cashion's Eat Place
#3
Posted 03 May 2012 - 08:17 AM
Inner Harbor - Miss Shirley's does a tasty brunch and Joe Squared recently opened an outpost of their coal-fired pizza place there.
Brewer's Art for beer and their frites is another good option.
Take a stroll around Fells Point and hit up Rye for nice cocktails and some decent food.
If you're headed up to Woodberry Kitchen, then it wouldn't be too much of a hike to hit up Hampden to visit the restaurants and bars there.
Brian: Stewie, if you don't like it, go on the internet and complain about it.
#4
Posted 03 May 2012 - 10:30 AM
#5
Posted 03 May 2012 - 01:27 PM
There are a bunch of new dinner places in the Downtown vicinity- Wit & Wisdom at the Four Seasons, Harbor East, Chazz coal oven pizzeria & Italian food, Thames St. Oyster in Fells Point, Waterfront Kitchen in Fells Point.
For other lunches, if you want to venture to Fed Hill there are good burgers at Abbey Burger Bistro, you can get tacos with the freshest corn tortillas at Tortilleria SInaloa in Fells, you can get corned beef sandwiches and more at Attman's Deli, and a great fish pie at Piedegrotta in Little Italy.
Oh and Heavy Seas Ale house just opened near there as well, but I have not been.
"Nobody bothers me"
my food blog: This Is Gonna Be Good
#6
Posted 03 May 2012 - 01:53 PM
Lunch I'm less helpful on as I'm not sure where your hotel is. There's a really good deli over around Little Italy whose name is totally escaping me, but I'm sure one of the Baltimore folks can help me out.
Also second the suggestion for brunch at Miss Shirley's. Oh, if you like Afghan food, The Helmand offers some solid food you might not find elsewhere. The pumpkin app is a must.
Jen, part time pourer at Black Ankle Vineyards
If not LOCALLY PRODUCED, then Organic.
If not ORGANIC, then Family farm.
If not FAMILY FARM, then Local business.
If not a LOCAL BUSINESS, then Fair Trade.
#7
Posted 03 May 2012 - 02:28 PM
But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins
www.rrbmdk.com
www.katelintaylor.com
#8
Posted 04 May 2012 - 12:47 PM
I think the owners of The Black Olive have opened a more casual place (or am I totally making this up?).
You're quite right; last time we were up there, had a delightful lunch on the roof- simple unfussy seafood-heavy Greek (whats not to love bout that!?!) There is a patio, if folks are so inclined, plus a breathtaking industrial view. I believe its called The Inn at Black Olive, over there at Aliceanna and Caroline streets
My name is Sue, how do you do !?!
Sam Whittington
Sous Chef
Cashion's Eat Place
#9
Posted 04 May 2012 - 04:31 PM
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