Posted 03 May 2012 - 10:42 AM
Eater DC has an article about Spike Medelsohn repping an acid reflux drug (for some reason it will not link for me). Will this be the new trend - what diseases/afflications do you think are next in line for other chefs to divulge and get paid to do so? I wonder if your tab at his restaurants will now come with a sample of Dexilant instead of a piece of candy or something? (Full disclosure in that I have never eaten at one of his restaurants so I do not know whether you are gifted with anything other than the bill.)
"The Hooters franchise chain has enjoyed success in introducing western culture and food around the globe."
Hooters of America, May 2002