Where it all began?
Posted 09 May 2012 - 05:42 AM
The author of these judgments was Craig Claiborne, the newspaper’s food editor. He prefaced his articlewith a short note: “The following is a listing of New York restaurants that are recommended on the basis of varying merits. Such a listing will be published every Friday in The New York Times.”
Rest of article here:
Posted 09 May 2012 - 07:07 AM
In memory of David Weber of Malvern Racing and StephenB. Good friends gone forever.
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