Double Oven or Single Oven with Convection / Micro Combo
Posted 25 June 2012 - 06:40 PM
I am leaning towards a certain brand or three, but I'm wondering if I should consider opting for a convection oven with a convection microwave combination above. I use one oven probably 80-90% of the time. I use the microwave almost daily, mostly for heating coffee, reheating leftovers and defrosting.
I've seen rave reviews about these oven with micro/convection combinations but want to know if anyone here has experience using them and if you think it's a good trade off instead of getting a double oven (which appear to be more prone to breaking down as compared to single ovens).
Also, if I get a single convection oven/micro convection oven, I will get a warming drawer stacked with them.
Here are some examples that I'm looking at:
Posted 25 June 2012 - 07:14 PM
Posted 25 June 2012 - 07:23 PM
I have a KitchenAid convection oven & KA microwave/speed cook (which I guess is convection), although I didn't choose them, they were here when we got the house, I've been completely satisfied with them over 7 years. I'm one of those people who can't imagine not having a microwave, even if it's just for reheating/melting/boiling water...
Do you use the top micro/convection to cook or bake, or just use it as a micro?
I'm also looking at the Kitchenaid Architect II combination:
I'll be putting my microwave in my island if I don't get a combination oven. The small downside is that I'll lose 2 drawers.
Posted 25 June 2012 - 07:31 PM
Posted 25 June 2012 - 07:52 PM
Posted 29 June 2012 - 12:35 PM
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