The Great Heat Wave and Power Outage of Late June, 2012
#1
Posted 01 July 2012 - 12:32 PM
It is also 96 degrees as I type with 100 forecast...again. We have power and are extremely thankful for this, especially for the bottles of wine that I have in our basement. Still, I worry that without power the temperature might go over 80 degrees for an extended period of time. What happens in a restaurant or liquor store or grocery store if power is gone for a week? At what temperature does wine spoil? It looked hot inside the stores at Town Center.
#2
Posted 01 July 2012 - 01:03 PM
#3
Posted 01 July 2012 - 01:20 PM
I really feel for folks who still have their power out, 1 day on one of the hottest weekends of the year was enough for me to be exceedingly grateful when power was restored...
#4
Posted 01 July 2012 - 11:43 PM
Louise Comninaki
Lady Goodknife, LLC
a knife & scissor sharpening service
ladygoodknife at gmail dot com
#5
Posted 02 July 2012 - 06:18 AM
As for restaurants, I think I'm going to wait at least two weeks before patronizing one that I know lost power for any length of time. I like to be trusting, but at the same time, I also know what some restaurants will do to try to recoup lost profits.
#6
Posted 02 July 2012 - 06:40 AM
I have a family member in the biz in New Orleans. After Katrina, they had a catastrophic loss of wine due to the power outage. Insurance covered some, not all. Insurance not able to adequately compensate for increasing value of rare wines. It was sad. I really feel for the people affected by this disaster...I've been there after hurricanes in the south...it's awful.All one can do is hope that their insurance will cover the losses.
My peeps in Ohio (I am DC and Ohio!) are also dealing with power outages from the same storm. The University is making all gym and rec facilities available to all employees for showers, cooling in the pools, etc. The last time we had a serious outage from hurricane Ike, and Columbus lost power for 5 days, my college brought in coffee and breakfast every day for a week for any employee who wanted it. Nice to know that a big institution can be caring in difficult times.
#7
Posted 02 July 2012 - 07:54 AM
The worst part? Siting there in the hot darkness, hoping the power would come back, watching the bar across the street(Mad Rose is attached to the DIA building, go figure) and around the corner shine
like beacons with all the light and a/c they needed...and all of our customers.
I've never seen Clarendon without power for so long in 14 years in the business in that area. Usually, it's no more than an hour.
#8
Posted 02 July 2012 - 12:06 PM
I believe this will also be a giant step back in our reliance on the internet and anything electric or digital. (How's that for a comment from left field?) A strong reminder that we still have to know how to do an awful lot manually.
#10
Posted 02 July 2012 - 01:03 PM
I believe this will also be a giant step back in our reliance on the internet and anything electric or digital. (How's that for a comment from left field?) A strong reminder that we still have to know how to do an awful lot manually.
Sorry, if anything this has shown that people are getting more creative in how to get juice for all of the electronic devices. Charge in your car, go to the mall, find a coffeeshop that has power and recharge devices. Some restaurants and stores have power but no phone service, so they're using websites, facebook, and twitter to update customers.
#11
Posted 02 July 2012 - 08:02 PM
EDIT: 9:45pm 7/2 - yay, mine's back on! Now to go throw out all my rotten food.
#12
Posted 02 July 2012 - 10:04 PM
I also learned that in a house with a basement, two days after the power went out, the temperature did not go above 80 degrees in the basement although it might have been ten or more degrees hotter above.
We feel extremely fortunate that we did not have to do first hand research on this.
#13
Posted 02 July 2012 - 10:38 PM
#14
Posted 02 July 2012 - 10:48 PM
Our local Safeway lost power and apparently didn't have a generator. Every freezer was empty today, with the doors open to clear the air. I don't even know how much food was wasted.
It could have been loaded onto refrigerated trucks and transported back to distribution.
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#15
Posted 02 July 2012 - 11:36 PM
I answered some of my own questions with a trip through Reston Town Center this afternoon: a number of restaurants (i.e. McCormick and Schmidt's, Uncle Julio's...) had refrigerated trucks parked at side or back doors.
I also learned that in a house with a basement, two days after the power went out, the temperature did not go above 80 degrees in the basement although it might have been ten or more degrees hotter above.
We feel extremely fortunate that we did not have to do first hand research on this.
Luckily we had power except for a few minutes on Friday night.
We went to the Reston Town Center for lunch today, and definitely was surprised by the power outage. Walking back to our car, saw the chefs at Jackson's bringing in supplies in ice.
Ended up in Tysons II for lunch and shopping at William Sonoma and Sur La Table.
Talking to people tonight, a lot of people in the area still are without and some are holed up in hotels.
#16
Posted 03 July 2012 - 01:23 AM
I found the Twitter feed for WTOP radio and Dominion Power really helped A LOT! I felt really updated between Twitter and FB on what to do with food.
I also found out that some renters and home insurance companies will cover food spoilage, minus a deductible.
Many of the hotels are booked, based on tweets, and Arlington County has setup cooling centers to help folks recharge their electronics. Land lines/cell receptions/cable services/internet connections are all sketchy between the various providers.
I went into Falls Church Target today in hopes to find a car charger, only to find that they had a small generator that supported the bare minimum: a small grid of lights, some check out stations that offered credit cards and that was it. No a/c, no food. The Goodwill center and all the food places in that shopping center, as far as I could see, were closed. Driving down on Route 50 encountered a slew of lights without power. The police "coned off" the in-betweens so no car can turn or cross through. It was still a bit scary driving.
As of this afternoon, my local Harris Teeter was still out of power. I am very grateful to the hard-working folks participating in clean up -- it is tough.
Fairfax County and the City of Falls Church have advised boiling your water. Arlington states its water is safe to consume without boiling, and that is the latest I have read.
The storm reminded me of the typhoons I was in back in Taiwan.
Am not a fan of finding out that I started a new topic...
Oh ply me with barley,
Or ply me with rye,
Just don't expect to hear
A coherent goodbye.
#17
Posted 03 July 2012 - 04:53 AM
Still, a remarkable sight. The path was cleared late yesterday afternoon but the trees are off to the side where all can see them. Next time I walk there I'll take a camera and post the photo on here.
#18
Posted 03 July 2012 - 08:42 AM
Worked yesterday from the Starbucks and Panera in Cherry Hill. The people at Starbucks were great. The folks ("customers", not employees) at Panera were among the biggest asshats that I have ever run into in DC. I say customers in quotes because half of them didn't even pretend to buy something to justify squatting at a table for multiple hours. Tossed about $100 worth of food and haven't yet cleaned out the downstairs fridge. Really not looking forward to tossing the baggies of frozen homemade chicken stock.
skewing old
#19
Posted 03 July 2012 - 09:42 AM
#20
Posted 03 July 2012 - 09:44 AM
We happened to be out of town all weekend and got back yesterday morning, knowing that our power had been out all weekend (we live in Vienna). Early yesterday evening I dumped the contents of our fridge and freezer into the trash (which will thankfully be picked up today). The soy sauce, liquid smoke, and some freezer pops (which somehow were still frozen) were the only items that I didn't pitch (yet). Even though it was double-bagged, the stench from the wedge of grayson cheese in the fridge was overwhelming, and borderline nauseating. We packed up a couple of days worth of clothes and headed to my mother-in-law's house in Fairfax Station since she has power.
I got a call from our alarm company last night at 9pm indicating that the gas sensor alarm was going off and 7 fire trucks were outside my house. This definitely was an interesting way to find out that we had power! I raced home and, fortunately, the gas sensor was just a false alarm. After the fire trucks left, I checked the contents of the downstairs freezer, and saw that most of the homemade stocks were completely thawed, and a whole chicken was almost completely thawed. A couple of ribeye steaks still seemed frozen; however, after almost 72 hours without power I will probably pitch everything. The instant read thermometer indicated that the temperature in the freezer was about 44 degrees.
There are many tree limbs down in our yard. We lost several hundred dollars worth of groceries (we had just done a big Costco run last week....ugh!). However, seeing the destruction and hearing the horror stories of others, we count ourselves lucky.
Homer: Well, I think the veal died of loneliness.
#21
Posted 03 July 2012 - 11:54 AM
As for the loss of food, it can be replaced.
I worked for the ma bell systems (remember the guys that made you rent phones from them). I don't ever recall the phone not having dial tone. My phone didn't have dial tone for two days. I guess all that redundency was replaced out for new technology and efficiencies. Too bad.
Seems like the last reliable delivery to home and business is natural gas. That didn't go out.
#22
Posted 03 July 2012 - 01:00 PM
It was just too hot for my husband to grill the things that were thawing, it was over 90 degrees in the house and no cold beer, but I admire the people with strong constitutions who did that. Judging from the way the neighborhood smelled (no smoke), nobody else was out there, either.
We have an old fashioned copper line to the house, did not think to check that. I grew up in hurricane country so have always wanted to keep a copper phone line just in case. Soup, is your phone line copper or fiber optic? If fiber optic, no surprise that went out but if copper now you have me worried.
I do have a battery operated cell phone charger but there was no cell phone reception at the house for at least a day, and could not get internet on my fully charged iPad, either. Funny, after we lost power Friday night, the iPad could still get internet but in the morning, no.
We drove around Saturday morning charging the phones, looking for coffee and gasoline. Found both early at the University Mall in Fairfax. Everybody at Saxby's was very nice. The people in line at the Sunoco were very well behaved.
I do have a question about what to save and what to throw out -- miso. We have half dozen different kinds of miso, which we have saved, but wondering whether it is safe. It is all the artisanal, non-pasteurized, long-fermented type, and I think it is probably still good. Found this on Food52:
Good long term fermented (2 years and more) and non-pasteurized miso has a pH of 4.6 - 4.8, relative humidity between 48% and 52 % and a salinity rate of 8 - 11 % : these conditions make it suitable for very long conservation. At least 3 years in the fridge and 6 months at room temperature (the official labs says that "it is non potentially dangerous!"). For such a long period as 8 - 9 years, it may have dried, darkened, gotten stronger and the taste may be quite more acidulate. You may smell and taste it and see if you still like it. If white or blue mold has developed on the surface, just scrape it away, smell again and taste. Miso is safe food.
http://food52.com/ho...ng-does-it-keep
I am kicking myself for wasting a nice container of roasted beets -- I should have poured vinegar on them. And the cucumbers and the celery. Pickled beets and giardinaria.
Probably going to trash the nice big jar of China Moon hot chili oil, it has garlic in it, and no vinegar, so I fear botulism. Refrigerator looks strangely empty.
http://seattletimes....80_chili25.html
#23
Posted 03 July 2012 - 01:51 PM
We've had other strong storms go through this region but this one seem to have been worse then most and I am not sure why.
It's because there was almost no warning. People in hurricane country know how to prepare and usually have days to do it. This was one strange storm system which cropped up near Chicago and then sped right toward us. While it was not a tornado, the damage was similar in many ways. Since Dame Edna and I live in the middle of the City, our power lines are underground and we never lose power--unless there is some sort of accident or explosion. I count twice in 36 years almost never. I heard the guy from PEPCO talk about how it would cost billions (cue Carl Sagan) of $$$ to move the lines underground, but it astonishes me that it can't be done in new construction or while the streets are being dug up for some other project. It seems that, around here, you can have a tree canopy or reliable electricity, but not both. Seems like a third-world system to me.
#24
Posted 03 July 2012 - 02:14 PM
I picked up a few bags of ice for free from the Harris Teeter on Glebe, I was very appreciative. They obviously got the ice trucks heading up here early and were making an effort to assist the community. At times I think they were also giving away dry ice.As of this afternoon, my local Harris Teeter was still out of power. I am very grateful to the hard-working folks participating in clean up -- it is tough.
There were various corporate looking “suits” in polo’s standing around that appeared as if they had come up from some HQ location.
#25
Posted 03 July 2012 - 03:14 PM
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#26
Posted 03 July 2012 - 04:05 PM
#27
Posted 04 July 2012 - 01:50 AM
1. Crystal City - tons of hotels, and the power grid feeds multiple DoD structures, including the Pentagon. Couple that with businesses whose downtime is measured in the millions per minute/hour range, and you've got a pretty dependable spot. Pentagon City was a designated cooling center.
2. Tyson's Corner (Galleria Side) - again, tons of hotels, banking branches, business HQs and satellite office buildings. The non-Galleria side is partially fed by Vienna and Dunn Loring's power grid and will go down at the drop of a hat (and did, for 2-3 days). The Galleria side's power links into the holiest of all local grids that feed the houses of the super-rich, the Site E tower, as well as juiced-in corporations like SAIC, MITRE, Booz Allen Hamilton, and the CIA. This grid does not and can not go down, and all the wires and cables that snake under Tysons is the reason why the Metro is being built above-ground.
3. Herndon/Dulles/Loudoun County - the only "wide open spaces" left in the DC Metro area, the power lines out here are either buried or nowhere near trees, which reduces breakage in lines and also makes any damage that occurs much easier to fix. Also, something like 90% of the data center traffic in the Eastern US is routed out of gateways and datacenters located in this area because of its proximity to MAE-East (a big internet routing hub - http://ithistory.org/blog/?p=204). If you wondered why Amazon and Netflix weren't working very well (if you had power), this is why.
#28
Posted 04 July 2012 - 07:06 AM
Neither of us have smart phones, so we were only able to see emails and such at work, with not much time to get away to do so. But thankful for so many others in the community who wrote letters, sent emails and complained about the total lack of attention to our neighborhood. Apparently one of the VP's of Pepco even lives in this neighborhood, but that didn't seem to be a factor. I heard that Channel 4 was reporting yesterday afternoon from that unblocked street, so who knows if that was the final kick in the ass we needed to get some attention. I know several other areas had similar situations, but at least the trees were being removed so traffic could get through. From the emails I had seen, there were at least 4 streets blocked by trees, including the very dangerous one around the corner from us, that had not even been assessed for damage or attempted to be cleared.
I was very hesitant to be hopeful when the revised restoration estimate was for 7:30pm last night, and was unfortunately not really surprised when that time came and went.
Suffice it to say that the kitties are eating normally again, and we are in the process of cooling down the house. Very thankful to have just completed our project of insulated siding and new doors and windows! We could feel a significant difference. And this is the first time I can say that I am happy our kitchen sits on a slab, as it was much cooler than the rest of the house.
Oh,the food? Well most of it is a goner. But we did cook some items on our BIg Green Egg early on, brought some defrosting frozen deli meat and bread to work to share, and kept some condiments and such on ice. But most of the stuff is trash. Just waiting on the fridge to get back to temp--last time I looked it was at 66 degrees, so we have a way to go.
And on tap for this weekend...we were so excited to finally find the Maui Brewing Coconut Porter and picked it up last Friday before we got home. The project for that weekend was going to be making the Chocolate Cococnut Porter cake that was featured in the Washington Post...so we'll do it this weekend instead! (And I promise to report back on how it turns out)
#29
Posted 04 July 2012 - 07:25 AM
Other than wasted food, 'tis much, much better to be without power in summer than in winter.
fast cars, slow food
#30
Posted 04 July 2012 - 08:13 AM
#31
Posted 04 July 2012 - 10:42 PM
The Scofflaw's Den, Cocktails and Cigars
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#32
Posted 04 July 2012 - 11:48 PM
#33
Posted 05 July 2012 - 06:49 PM
The little guy and I were out of town when the storm hit while Mr. BLB was here. Power went out at 10:30 on Friday night (DVR cut out in the middle of recording an Inspector Morse I had never seen...) and came back somewhere between midnight and 6 am Sunday morning. So between 26 and 30 hours.
Despite relatively clear instructions from me (toss everything in the fridge but booze and condiments and take the stuff out of the freezer that had started to defrost and cook it/eat it and leave stuff that was still frozen solidly in the freezer...) I came home to a pretty empty fridge (he did save the booze) and a freezer that wasn't touched. So anything that started to defrost has refrozen and I have no way to know what did start to defrost and what didn't.
Do I toss everything? I've got a pork shoulder in there, beef heart plus other assorted meat products. There is cooked chili, lasagna and other cooked leftovers.
Sigh...
Thanks!
#34
Posted 05 July 2012 - 07:03 PM
It is a risk, though.
#35
Posted 05 July 2012 - 08:17 PM
You have to ask yourself, do you feel lucky?
Well, do ya?
#36
Posted 06 July 2012 - 12:32 AM
#37
Posted 06 July 2012 - 07:54 AM
I had to toss everything three days ago. For the 6th time in two years in Arlington. For the record, I'm now in the market for a generator. Advice appreciated.
Best to look at what you definitely want to run when the power is out (including a window a/c), make a list, and then go to Home Depot or the like and have someone determine what your needs will be. It's not as easy as just grabbing an available generator on the shelf and taking it home. They are several hundreds to thousands of dollars to invests in, so buy the right one.
Here's a template from Lennox:
http://www.lennox.co...gcalculator.asp
You also must have sufficient outdoor space to place the generator away from your home while it's running.
eta: even if you feel storm and hurricane season is over and you can breathe easy for a while, that's when generators are stocked up, so pull that trigger!
Just talked to Mr. MV and he said that we ordered our generator from Power Equipment Direct. It's a Briggs and Stratton and so far has worked like a champ. I think it's a 5500 watt with a 7500 max surge watt (or something like that
#38
Posted 06 July 2012 - 08:19 AM
#40
Posted 10 July 2012 - 04:50 PM
#41
Posted 10 July 2012 - 06:23 PM
#42
Posted 10 July 2012 - 07:39 PM
#43
Posted 10 July 2012 - 09:57 PM
Don't waste your time buying MREs (unless you have access to French ones). Prefilling a bathtub gives you a supply of nonpotable water for flushing toilets and other minor washing duties. Have several gallons of potable water around, and cycle through them regularly.
Although I have an assortment of backpacking and base camp stoves, my suggestion to everybody is to pick up a cheap butane cassette burner from your local Asian grocery. They are cheap at something like $20, and work great for single-burner tasks. I used to tote a spare in my chuck box; when the next encampment of 20-ish people forgot to bring some critical parts for their big camp stove, I loaned them one so their camp cook could still manage to keep everybody fed for a day or two.
Electricity is the big question mark. Because I need to power a CPAP, I take a solar panel and deep cycle battery with me when I do extended camping without electricity and where generators are prohibited. When I had a cheap-o 15W panel, it was sufficient for my needs, but just barely. With a 40W panel or larger, you can start to power a few conveniences like a laptop for a couple of hours per day. I got a pretty good Craigslist deal on some big panels (85W ea) from a fellow who no longer needed them for his sailboat. But for most of us, we'll want to power a fridge/freezer, and maybe unplug it to operate a microwave for a few minutes, and/or some bigger lights. Your garden variety cheap standby generator will provide occasional convenience power, but will be loud and fuel thirsty, and generally isn't designed for sustained nor continuous duty. TV crews at pro sporting events rely heavily on portable genverters, normally the Honda EU series, but with a few Yamahas thrown in. Only 110V and relatively expensive for their rated capacity, but efficient, very quiet, and utterly reliable. Efficiency turns out to be fairly important, as it may be several days before you can buy more fuel. No, they won't power a central A/C, nor most well pumps, but during Snowpocalypse my Honda powered my fridge continuously, plus several fluorescent lamps and a pile of computing gear, and I even managed to alternate between powering my chest freezer and my central gas heater (110V blower motor) and thermostat, so we didn't have to huddle around an impractical modern fireplace for marginal heat. In a summer outage, we'd run a window A/C left over from when she lived in NYC.
In a major outage, gas stations can't power their pumps so you will need to store fuel, which poses a hazard in itself. I use NATO-type "jerry cans" because they are seam-welded steel and leakproof - the actual NATO cans with the cam-type cap, and not the screw-top American-style cans. Maryland's environmental laws have required vapor-tight fuel cans for the past several years, so new plastic ones sold in the state are also generally adequate. Rotopax cans (popular with ATVers) are also a good choice, if somewhat esoteric. In any case, you will need to add a fuel stabilizer such as Sta-bil, because stored gasoline tends to lose its volatile fractions in 1-3 months. Stabilizer stretches that to one year, maybe two. Even if your nearby station is functioning, credit-card processing networks may not be operating, so have some cash on hand.
--------Dëgg kaani la (Truth is a hot pepper)--- Wolof proverb
#44
Posted 10 July 2012 - 10:02 PM
Electricity is the big question mark. Because I need to power a CPAP, I take a solar panel and deep cycle battery with me when I do extended camping without electricity and where generators are prohibited.
Friend,
When camping in primitive conditions, it's better to need to take and power a CPAP, than to need to take a power CRAP.
I wish you the very best,
Kirock,
Medicine Chief,
The Flying Fojol Brothers of Amerind.
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#45
Posted 10 July 2012 - 10:24 PM
When camping in primitive conditions, it's better to need to take and power a CPAP, than to need to take a power CRAP.
As all former Scouts know, taking a power CRAP in the backwoods is pretty easy. You improvise a latrine with the little orange shovel loved by backpackers everywhere. You use the TP that is item #1 on your packing list - and which obviates the need to memorize which leaves are from poisonous plants and therefore unsuitable as ersatz wipes. Done.
In my next installment, I'll explain how you can start a fire even with frozen icy deadwood under a blanket of snow, using a 15 minute road flare.
--------Dëgg kaani la (Truth is a hot pepper)--- Wolof proverb
#46
Posted 11 July 2012 - 02:42 PM
Am not a fan of finding out that I started a new topic...
Oh ply me with barley,
Or ply me with rye,
Just don't expect to hear
A coherent goodbye.
#47
Posted 12 July 2012 - 04:14 PM
As far as MREs go, I would never buy them, but my husband brings them home, regardless-it would definitely have to be a natural disaster for me to eat an MRE, I'd rather think about water...
To get more serious, I've signed up for CERT training in the fall, I do want to know how to prepare & be able to help my neighbors, in case of emergency...the small things you do now, like flashlights/water/some sort of a plan are going to be basis of your family emergency plan...
#48
Posted 12 July 2012 - 06:05 PM
A great event, especially if you get crazy like me, & start checking out emergency prep websites, but really you can walk that fine line & not overdo it-Tom came back the other night, & said, "If I ever want to camp again, remind me how much I hate to camp", apparently he had to fend off a raccoon, who wanted their graham crackers in the middle of the night, & didn't want to leave...
As far as MREs go, I would never buy them, but my husband brings them home, regardless-it would definitely have to be a natural disaster for me to eat an MRE, I'd rather think about water...
To get more serious, I've signed up for CERT training in the fall, I do want to know how to prepare & be able to help my neighbors, in case of emergency...the small things you do now, like flashlights/water/some sort of a plan are going to be basis of your family emergency plan...
See I always think it is my father's latent Mormon heritage coming out when I start getting in to full on prep mode. But yes, I'd love to get more organized, figure out the water think (I really want a Berky filter) and talk through this things with real people not just the folks on the prep sites on the internet.
#49
Posted 12 July 2012 - 07:31 PM
Edited to add that I've had the same filter for more than 20 years, and it still works great. They are built to last.
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