Posted 23 July 2012 - 01:01 PM
I've done a few of these lately and between the pre-meal and during-meal drinks, I've not really wanted to loiter much longer afterward. I think it's reasonable to have another drink or two as dishes are being cleared, check is being paid, etc. similar to how you might loiter enjoying your coffee after a meal, but I don't think it's reasonable to expect to sit there for another hour or two chugging down mimosas and bloody mary's and getting hammered. In other words, tables need to be turned around so other patrons can be seated so expect to move on in a timely fashion.
Jen, part time pourer at Black Ankle Vineyards
If not LOCALLY PRODUCED, then Organic.
If not ORGANIC, then Family farm.
If not FAMILY FARM, then Local business.
If not a LOCAL BUSINESS, then Fair Trade.