It will start with Hors D'oeuvres at 6:30 and dinner will start around 7.
I will go talk about the foods and why I paired what with what, and Kathleen Naughton from the Brewery will talk about the Beers.
The Cost is $59. Please call 301-986-9592 for reservations.
Blue Crab Hors D’oeuvres
Underdog Atlantic Lager, 4.7% abv
Sunchoke Soup, Roasted Apple, Duck Confit
K9 Winter Ale, 7.4% abv
Pan Roasted Icelandic Cod, Crispy Brandade, Oyster Mushrooms, Porcini Cream
Pearl Necklace Oyster Stout, 5.5% abv
Grilled then Braised Duroc Pork Shoulder, Paparadelle, Cipolini Onions, Apricots
Wildeman Farmhouse IPA, 7.5% abv
Nutella Brownie, Hazelnut Semifreddo, Toasted Meringue
Gonzo Imperial Porter, 9.2 % abv
It will be fun, that's how beer works