Julien Shapiro, aka Poivrot Farci, in the Finals of the World "Pâté en Croûte" ChampionshipsWorld Pâté en Croûte Championships Julien Shapiro
Posted 15 September 2012 - 08:38 PM
No dove, no love.
Pastry feathers and almonds; juniper berries and culeb peppercorns as currants
Pigeon breast, liver farce à gratin, gizzards, almonds, currants, fatback, whathaveyou.
Posted 16 September 2012 - 01:59 PM
Posted 16 September 2012 - 07:32 PM
I hope that you make it into one of those competitions. Your work is world class!
Word. I am one of the lucky ones to benefit from this boy's culinary artistry, besides those who attended a DR.com picnic a couple of years ago. Can't thank him enough for his talent--that accompanies his civic pride.
Posted 16 September 2012 - 09:12 PM
Lady Goodknife, LLC
a knife & scissor sharpening service
ladygoodknife at gmail dot com
Posted 20 November 2012 - 07:31 PM
Pigeon, Gin-Soaked Currant and Toasted Almond Pâté en Croûte: Special Longshot Dark-Meat Horse Edition. Submission to qualify for the 2012 World Pâté Croûte Championship in Tain l’Hermitage, France.
Check out the names of the finalists.
Help homeless pets find a home, Strut Your Mutt 2013.
Posted 06 December 2012 - 08:52 PM
The rest of us can only dream. You were right there.
Very, very few people can honestly say they're one of the best in the world in what they do - in any field.
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