Cook & sous-chef positions available at Range.
An opportunity to learn tremendously and work with the toppest-shelf equipment, disciplined recipes & techniques, quality product and enough stainless steel to line the pools at Hearst Castle.
Rotisserie, wood burning grill & oven, pasta extruder, raw bar, combi ovens, circulators, 3-deck bread oven, dry-aging meat chamber, charcuterie and reputable management.
Contact Matthew@voltrange.com to arrange a trail.
Range Restaurant: Cooks & Sous-Chefs
Started by
Poivrot Farci
, Dec 08 2012 10:12 PM
Range Range employment
1 reply to this topic
#2
DonRocks
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leviathan
Posted 08 December 2012 - 10:19 PM
dry-aging meat chamber
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