Any updates on whether Hogo will continue to be guest chefs vs fixed menu? I admit that I do like the rotating chefs bit, but I bet it's a pain for Tom to continually schedule.
Maybe these guys will take a turn in advance of their new bar opening up nearby?
The Washington City Paper had an article in Aug. about Hogo moving to a permanent menu in the fall because they were "running out of friends that are chefs." The article said that they were going to do the Hawaiian menu for a while and then switch to a Caribbean and South American menu. (The article did indicate there could be more guest chefs in the future.)
And in mid-Oct, they did switch from the Hawaiian menu to "dishes influenced by Caribbean, Central & South American Street Food" - Their tweet with picture of menu here.