1000yregg Posted December 21, 2012 Share Posted December 21, 2012 From a post on Serious Eats, news that Paulie Gee's, a Neapolitan pizza joint from Greenpoint in Brooklyn will be opening a franchise next year in Hampden in Baltimore at the former Republican club. Wow- with Hersh's and Birroteca opening this year in town, it's a good time for pizza lovers. Link to comment Share on other sites More sharing options...
borderdog Posted December 24, 2012 Share Posted December 24, 2012 hopefully with a larger pizza . Link to comment Share on other sites More sharing options...
1000yregg Posted January 3, 2013 Author Share Posted January 3, 2013 If you care about pizza size- go to Angelo's. Link to comment Share on other sites More sharing options...
1000yregg Posted June 4, 2013 Author Share Posted June 4, 2013 Their facebook site posted up pictures of their future Stefano Ferrara pizza ovens that are shipping over from Naples - exciting. Link to comment Share on other sites More sharing options...
saxdrop Posted July 25, 2016 Share Posted July 25, 2016 Baltimore Sun reporting they finally launched just under three weeks ago, after a near three-year delay. Anyone been yet? "Long-Awaited Pizzeria Paulie Gee's Opens in Hampden" by Sarah Meehan on baltimoresun.com Link to comment Share on other sites More sharing options...
monsterriffs Posted October 15, 2016 Share Posted October 15, 2016 I have had the pizza on a few occasions and it's quite good. I still think they're ironing out the kinks and working to expand the menu, but it's the pizza place that Hampden desperately needed. That said, I still think Hersh's pips them in the pizza category. Link to comment Share on other sites More sharing options...
silentbob Posted June 19, 2017 Share Posted June 19, 2017 I didn't ever expect to say this about a pizza anywhere, but the "plain" Beatrix Kiddo we ordered for our four year-old -- tomato sauce, Pecorino Romano, and mozzarella -- was the better of the two pies we had the other day. Maybe because it allowed us to concentrate on enjoying a crust that balanced crispy and chewy perfectly. Although we love spicy food in general, hot chile oil on pizza came very close to overwhelming all the other flavors. Either way, those ovens are no joke. Too bad Hampden is well over an hour away for us. Link to comment Share on other sites More sharing options...
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