silentbob Posted April 4, 2018 Share Posted April 4, 2018 On 4/4/2018 at 5:52 PM, Escoffier said: The new concept is CLOSED. Windows papered over, Del Campo seems to be no more. i guess even Taco Bamba didn't help. "DC's Now-Permanent Taco Bamba Open April 6" by Warren Rojas on eater.dc.com Link to comment Share on other sites More sharing options...
Escoffier Posted April 4, 2018 Share Posted April 4, 2018 On 4/4/2018 at 6:28 PM, silentbob said: "DC's Now-Permanent Taco Bamba Open April 6" by Warren Rojas on eater.dc.com I work close-by and the daytime traffic was never very large. I hope the newly christened Taco Bamba works out. 1 Link to comment Share on other sites More sharing options...
Genevieve Posted April 9, 2018 Share Posted April 9, 2018 Definitely interested in trying a Taco Bamba in DC! I think it's a bit of a stretch to call 7th and I Penn Quarter, isn't it? I'd just call it Gallery Place, but I may be defining Penn Quarter too narrowly. Either way, I'll try to get there soon. Link to comment Share on other sites More sharing options...
DonRocks Posted April 9, 2018 Share Posted April 9, 2018 On 4/4/2018 at 5:52 PM, Escoffier said: The new concept is CLOSED. Windows papered over, Del Campo seems to be no more. i guess even Taco Bamba didn't help. On 4/4/2018 at 7:05 PM, Escoffier said: I work close-by and the daytime traffic was never very large. I hope the newly christened Taco Bamba works out. Any idea which it is? Link to comment Share on other sites More sharing options...
Escoffier Posted April 10, 2018 Share Posted April 10, 2018 1 hour ago, Genevieve said: Definitely interested in trying a Taco Bamba in DC! I think it's a bit of a stretch to call 7th and I Penn Quarter, isn't it? I'd just call it Gallery Place, but I may be defining Penn Quarter too narrowly. Either way, I'll try to get there soon. Hey! if people in Rockville can call that Potomac North, we can call 8th and I st. NW Penn Quarter. 1 Link to comment Share on other sites More sharing options...
dracisk Posted April 10, 2018 Share Posted April 10, 2018 1 hour ago, DonRocks said: Any idea which it is? They still have a Chinatown location with a menu and hours listed on their website. Link to comment Share on other sites More sharing options...
Escoffier Posted April 10, 2018 Share Posted April 10, 2018 10 hours ago, dracisk said: They still have a Chinatown location with a menu and hours listed on their website. That may be true (on their website) but, unless you prefer dining in a place with paper covered windows...(that was as of last Friday). Link to comment Share on other sites More sharing options...
Toogs Posted April 11, 2018 Share Posted April 11, 2018 Zero tears wept for burning the shit out of everything and calling it charred. Link to comment Share on other sites More sharing options...
Escoffier Posted April 11, 2018 Share Posted April 11, 2018 According to the Washingtonian, Del Campo is no longer and Taco Bamba is open. Link to comment Share on other sites More sharing options...
cheezepowder Posted June 16, 2018 Share Posted June 16, 2018 Victor Albisu is opening Poca Madre on June 19 in the rest of the Del Campo space. Washingtonian article. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted June 17, 2018 Share Posted June 17, 2018 Poca Madre. From urban dictionary. literal:"motherless" mex.slag. 1/ used for descrbe something is really fucking cool 2/ used to describe a bad situation or something that a person ("asshole"in that moment) did to you, by adding "que" before "poca madre" 1.1.-that movie was "poca madre" 1.2.-did you see John face? / it was "poca madre" 2.1.-shit man! fuck you, "que poca madre" 2.2.- that was lame dude, "que poca madre" 1.3.-no dude, it was sweet it was "poca madre" hahaha 1 Link to comment Share on other sites More sharing options...
Mark Dedrick Posted July 10, 2018 Share Posted July 10, 2018 We ate at Poca Madre a couple of weeks ago and it was absolutely fantastic. Everything we ordered was delicious, in particular the Pato al Pastor. Strongly recommend it. 4 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted August 13, 2018 Share Posted August 13, 2018 On 7/10/2018 at 10:51 AM, Mark Dedrick said: We ate at Poca Madre a couple of weeks ago and it was absolutely fantastic. Everything we ordered was delicious, in particular the Pato al Pastor. Strongly recommend it. What else did you order? Anyone else been? The menu is interesting and leaves me with lots of questions. NOT ‘GUACAMOLE’ tempura avocado, shishitos, epazote, citrus - is this mainly avocado tempura? PULPO LAMINADO crispy octopus, mole blanco, ink pepper jam, artichoke - how is the octopus crispy? battered and fried? CRISP SWEETBREADS VERACRUZANA scallop, tomato, olives, caper - battered and fried sweetbread? how does the scallop combine with sweetbread? BURRITO ‘THE KING’ wagyu, lobster, caviar, robiola, black truffle-black beans - super decadent burrito? Maybe I'll have the answers by the end of the week. Link to comment Share on other sites More sharing options...
Rieux Posted August 13, 2018 Share Posted August 13, 2018 I went. Enjoyed the huitlacoche risotto, the crudo, the duck tacos (although they were a bit dry) and another dish I can’t remember. We also had the suspiro mexicano, which was tasty. As someone who travels in Latin America A LOT I thought it was very good. Trying to be similar to Pujol. I appreciated the wide selection of Mexican wines. It’s expensive. Especially with a cocktail and a few glasses of wine. 1 Link to comment Share on other sites More sharing options...
Sluggo Posted August 15, 2018 Share Posted August 15, 2018 I went too. It's a little hard to arrive at the Taco Bamba sign, prominently displayed on eye street, and go around the corner into the discreet Poca Madre entrance. The sign was pulling me in. I like the idea though. Kind of like 'party in the front, business in the back,' a fine dining option next door. I would not have minded if I could order pozole from next door though. For the food, I agree with Rieux. I enjoyed the risotto and the hamachi crudo. The duck tacos were good, but dry and I was left wanting more to add to them. Liked 'The King" burrito. It arrives on an Elvis plate (old rhinestone elvis), which is a nice touch. It comes as two pieces that are easy to split with someone. The ingredients made it seem a little silly to me at first, but it was darned delicious. The service was bumpy - forgotten entree and drink order, a spill, slow - but despite this I enjoyed it and the food. 1 Link to comment Share on other sites More sharing options...
Marty L. Posted August 15, 2018 Share Posted August 15, 2018 9 hours ago, Sluggo said: I went too. It's a little hard to arrive at the Taco Bamba sign, prominently displayed on eye street, and go around the corner into the discreet Poca Madre entrance. The sign was pulling me in. I like the idea though. Kind of like 'party in the front, business in the back,' a fine dining option next door. I would not have minded if I could order pozole from next door though. For the food, I agree with Rieux. I enjoyed the risotto and the hamachi crudo. The duck tacos were good, but dry and I was left wanting more to add to them. Liked 'The King" burrito. It arrives on an Elvis plate (old rhinestone elvis), which is a nice touch. It comes as two pieces that are easy to split with someone. The ingredients made it seem a little silly to me at first, but it was darned delicious. The service was bumpy - forgotten entree and drink order, a spill, slow - but despite this I enjoyed it and the food. Unless they've made a recent change, the posole is not available at the D.C. location of Bamba. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted August 18, 2018 Share Posted August 18, 2018 After happy hour at DBGB on Friday, we went to Poca Madre for dinner. We started with the HAMACHI CEVICHE (hibiscus agua Jamaica, garlic, chile serrano, corn). This isn't ceviche. It's raw fish in a hibiscus flavored water. There's no citrus juice to "cook" the hamachi so the fish stayed raw, with a hint of fishiness which goes away if you make sure to cover the fish with hibiscus water. It wasn't bad, just not terribly good either. NOT ‘GUACAMOLE’ is tempuraed avocado. Nicely battered and fried but the flavors are muted. CRISP SWEETBREADS VERACRUZANA came with scallops. Individually, the sweetbread and the scallops are nicely cooked and tasted fine. I liked the sauce, which tasted a bit like XO sauce. I remembered getting some awesome sweetbreads at Del Campo - these weren't nearly as good. PULPO LAMINADO - one smaller tentacle that was crispy, two larger tentacles that were very tender. Great flavors from the mole, and having different textures from the octopus showed off the skill of the kitchen. PATO AL PASTOR - half a deboned duck. The duck was tender, fatty, and unctuous. If you like the lamb at Komi/Tails Up Goat, you will love the duck. It's packed full of flavor that comes with the fat and skin of the duck. We were told they didn't like the first attempt at the duck so there was a bit of a delay, during which time they sent us a free risotto (which itself was a bit undercooked). But their second attempt was spectacular. Best duck in DC (haven't tried the duck at Spoken English yet). 5 Link to comment Share on other sites More sharing options...
astrid Posted October 6, 2018 Share Posted October 6, 2018 We just made a visit. Overall the food was really good, the service was pleasant but inconsistent and scatterbrained (we had to ask 3 different waiters over a timespan of about 30 minutes to bring a dessert menu, the first two promising to do so and then nothing). They need to notify Google Maps that they exist so people can find them. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted October 6, 2018 Share Posted October 6, 2018 8 hours ago, astrid said: They need to notify Google Maps that they exist so people can find them. Indeed - this is one of the only restaurants in DC for which I can't find a map (for the Dining Guide). 1 Link to comment Share on other sites More sharing options...
dracisk Posted October 6, 2018 Share Posted October 6, 2018 1 minute ago, DonRocks said: Indeed - this is one of the only restaurants in DC for which I can't find a map (for the Dining Guide). Their entrance also isn't obvious at all, around the corner from Taco Bamba and not very well labeled, at least when I was there. Link to comment Share on other sites More sharing options...
astrid Posted October 7, 2018 Share Posted October 7, 2018 It still isn't well labeled. One in our party alleged that he wandered around Taco Bamba for 15 minutes trying to find the place. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted December 31, 2018 Share Posted December 31, 2018 I just remembered what the duck reminded me of - the pomegranate lamb at Zahav when they still did the Mesibah. 1 Link to comment Share on other sites More sharing options...
cocobinga Posted February 22, 2019 Share Posted February 22, 2019 Has anyone experienced their taco omakase? 12 courses for $90 offered only on Tuesday and Wednesday. Link to comment Share on other sites More sharing options...
DonRocks Posted February 22, 2019 Share Posted February 22, 2019 1 hour ago, cocobinga said: Has anyone experienced their taco omakase? 12 courses for $90 offered only on Tuesday and Wednesday. Those had better be some darned good tacos! 1 Link to comment Share on other sites More sharing options...
cocobinga Posted February 22, 2019 Share Posted February 22, 2019 38 minutes ago, DonRocks said: Those had better be some darned good tacos! Blurb from Washington City Paper: Chef Victor Albisu is launching a taco omakase menu on Dec. 4. Borrowing the word from the Japanese, which translates to, “I’ll leave it up to you,” the modern Mexican restaurant will serve a 12-course taco tasting menu on Tuesdays and Wednesdays for $90 per person. It will include up to seven tacos, along with other masa-based dishes like sopes and tlayudas. Drink pairings include beer, tequila, and mezcal. Albisu’s goal is to show guests the variety of ways Poca Madre uses corn, and the flavor they’re able to coax out by grinding and cooking the masa in house. Link to comment Share on other sites More sharing options...
franch Posted June 26, 2019 Share Posted June 26, 2019 i went for dinner recently. i think i'm going to go back for the taco omakase. this was fantastic. 1 Link to comment Share on other sites More sharing options...
Rovers2000 Posted October 15, 2019 Share Posted October 15, 2019 Went for a late dinner after the Caps game (ugh) last night. Really enjoyed it and will be returning. Highlights: - The duck was unbelievable, possibly one of the better renditions I've had anywhere in DC. Great textural contrast with the crisp skin and perfectly cooked meat. Really liked the house made corn tortillas as well. - Taco of the day was goat - nice level of spice. Between this and the duck, the "taco omakase" sounds like it could be a lot of fun - The cuttlefish / shrimp noodles with a coconut broth were interesting, if a little challenging to eat. - Butternut squash with a peanut mole wasn't something I'd naturally order but was really good. It was between this and the charred cabbage and we went with the waitresses recommendation - Crisp octopus was another great combination of flavors - though the octopus may have been on the chewy side. All that said - no "misses" in the entire meal and things trended towards "awesome" vs. "ok". They started off the meal with a gratis shooter of watermelon and mezcal - which simply confirmed that I'm not a mezcal guy though they happily subbed out mezcal for regular tequila my margarita (which was well made) 4 Link to comment Share on other sites More sharing options...
DonRocks Posted October 15, 2019 Share Posted October 15, 2019 3 hours ago, Rovers2000 said: possibly one of the better renditions I've had anywhere in DC. This is called "praising with faint damn." 🙂 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted December 4, 2019 Share Posted December 4, 2019 Too many interesting things on the menu. I really wish there’s a way, such as a tasting menu, on weekends to try most of the menu. ETA: Open Table has a statement "Ask about our four course Taste of Poca Madre, $68 per guest. Cocktail & wine pairing $30 per guest." Link to comment Share on other sites More sharing options...
Ericandblueboy Posted September 8, 2020 Share Posted September 8, 2020 Closed for good according to Washingtonian. Link to comment Share on other sites More sharing options...
Mark Dedrick Posted September 8, 2020 Share Posted September 8, 2020 This really sucks, Poca Madre was one of my favorite restaurants in the city. 2 Link to comment Share on other sites More sharing options...
eatruneat Posted September 9, 2020 Share Posted September 9, 2020 Had a terrific birthday meal here in early February. We were looking forward to going back and then the coronavirus hit and now it's gone. So bummed. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now