Brittany Posted August 7, 2013 Share Posted August 7, 2013 On behalf of Sonoma Restaurant and Wine Bar located on Capital Hill, I would like to invite you to our first ever 4 day Oyster Festival starting on Thursday, August 15-Sunday, August 18. We are partnering with War Shore Oyster Company and will feature a raw bar and special oyster focused menu created by Executive Chef, Joshua Hutter. On Thursday, August 15, the Oyster Festival kicks off with a wine and oyster tasting featuring Siema Wines, focusing on summer and seafood-friendly whites selected by Sonoma Wine Program Director, Tim Hays and Siema Wines' certified sommelier, Andrew Stover. Tickets are just $15 and we have a limited number of tickets available -- (Purchase Tickets) Friday and Saturday, we will still offer our regular menu as well as Oyster specials. Then for dinner on Sunday, we will have a raw bar (with one of the fastest oyster shuckers in the US on hand!) with wine and beer pairings, and a featured oyster tasting menu. Reservations are highly encouraged. Find out more information-- http://www.sonomadcblog.com/oysterfest2013/ Hope to see you there! Cheers, Brittany Lehenbauer Marketing Director Sonoma Restaurant and Wine Bar 223 Pennsylvania Avenue SE Washington, DC 20003 Link to comment Share on other sites More sharing options...
darkstar965 Posted August 9, 2013 Share Posted August 9, 2013 Sigh.... Link to comment Share on other sites More sharing options...
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