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Dinner - The Polyphonic Food Blog


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#10001 Al Dente

Al Dente

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Posted Yesterday, 02:46 PM

Seared hanger steak (mmmmmm), arugula salad... tater tots.

Michael Ollinger


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#10002 Pat



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Posted Today, 07:05 AM

Cornbread and butter

Roasted cod and lima beans

Spicy mac and cheese
Sliced roasted beets
The cod and limas is a simple Giada de Laurentiis recipe that calls for making foil packets with limas on the bottom, some parsley,  and a 6 oz. portion of cod on the top, with some white wine poured over.  I got distracted and left this in a little too long and the cod overcooked a bit :angry: .  
I hadn't made that recipe in a while, but I did remember that it makes for a pretty monochromatic plate, so I made sure to include other colors in the meal. The mac and cheese used Ye Olde Dragon's Breath cheese that I bought last week at Cheesetique.  It's a raw milk cheese studded with habaneros.  It made for a scorching hot pasta dish, but it was a nice change from the way I usually make macaroni and cheese. (I used ziti rigate for the pasta.)

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