Reblochon Posted August 22, 2013 Share Posted August 22, 2013 La Fromagerie is hiring line cooks. Candidates must be interested in farm to table cooking and artisan food. La Fromagerie's light fare menu is inspired by local and seasonal products from the Mid-Atlantic region and we pride ourselves in our house made charcuterie program and unique selection of domestic farmstead cheeses Tasks include working the line, prep, helping customers at the cheese and charcuterie counter when necessary (fluent in English a must). Selected applicant will be joining a small team of 5. Micromanagement is not our style, so the right person will be mature, responsible, self motivated and a team player. Interested? email resumes to sebastientavel@gmail.com 1 Link to comment Share on other sites More sharing options...
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