Meaghan Posted April 9, 2006 Share Posted April 9, 2006 And finally, here's Don's sake column. Even if it did come first... Link to comment Share on other sites More sharing options...
JPW Posted April 9, 2006 Share Posted April 9, 2006 2003 Andeluna Cab. -- Argentina. Thanks to starfish for turning me on to this. Link to comment Share on other sites More sharing options...
Sthitch Posted April 9, 2006 Share Posted April 9, 2006 Tonight was Rhone night. Well, more nights are Rhone nights than any other nights. So we were going to start with a tenth of 1969 E. Guigal Hermitage, however, when we first opened it the wine was closer to vinegar than to wine. We kept the wine in the decanter hoping that a little air would help. So in the mean time we drank a bottle of 1999 M. Chapoutier Dechants Saint-Joseph. This was a beautiful wine. Plenty of fruit, and a nice balance of acid. The wine got better with every glass, and by the time we were done we wanted more. Out of the wonder St. Joseph, we decided to give the Hermitage a second chance. We were right that the acid would burn off. It was slightly maderized, but still quite flavorful. It matched perfectly with the sleave of Girl Scout cookies that we ate for desert (the short bread type). Link to comment Share on other sites More sharing options...
Meaghan Posted April 9, 2006 Share Posted April 9, 2006 Out of the wonder St. Joseph, we decided to give the Hermitage a second chance. We were right that the acid would burn off. It was slightly maderized, but still quite flavorful. It matched perfectly with the sleave of Girl Scout cookies that we ate for desert (the short bread type). Trefoils and wine. Troop #59 I was in that troop. We climbed Old Rag. Link to comment Share on other sites More sharing options...
deangold Posted April 9, 2006 Author Share Posted April 9, 2006 2002 Due Terri Sacrassi Bianco Ribolla Tocai blend- huge, full of flavor, youthful very spicy. What a wine! From one fo the followers of Gravner. 1993 Bartolo Mascarello Brunello- just starting to smooth out and get round. Layers of earth, spice and complex bery flavors. Amazing without colbbering you over the head with massive fruit, wood or tannins. What a Wine (Thanks Maureen!). Link to comment Share on other sites More sharing options...
shogun Posted April 10, 2006 Share Posted April 10, 2006 Eagle Rare 10 year bourbon. Link to comment Share on other sites More sharing options...
jparrott Posted April 10, 2006 Share Posted April 10, 2006 Evan Williams Single Barrel, 1990. Found on a dusty shelf in Daytona Beach, FL last October. Was very tight on initial opening (about 5 months ago), which is normal for bottlings that have been sitting around for awhile. Now it's opened to classic Heaven Hill caramel, honey, butter, and eucalyptus. Not my favorite kind of bourbon, but quite fine. Happy 5PM! Link to comment Share on other sites More sharing options...
Stretch Posted April 11, 2006 Share Posted April 11, 2006 Lighter fluid. It's been one of those days. Link to comment Share on other sites More sharing options...
Olivia255 Posted April 11, 2006 Share Posted April 11, 2006 Aussie Sangiovese! Yum! Hugh Hamilton's "The Mongrel" 85% Sangiovese, 10% Cab, 5% Merlot from McLaren Vale. Used to import it, but now I just drink old samples. :-) Link to comment Share on other sites More sharing options...
JeffC Posted April 15, 2006 Share Posted April 15, 2006 Grilling steaks and enjoying a '96 Judd's Hill Cabernet. Very nice, needs some time in the glass--it keeps getting better and better. Picked this one up this afternoon at Addy Bassins this afternoon. (They have two left.) Link to comment Share on other sites More sharing options...
Sthitch Posted April 16, 2006 Share Posted April 16, 2006 Tonight we had a bottle of 1999 Chapoutier Les Becasses Cote Rotie. Yes, it was young, but after 3 hours in a decanter it was stunningly beautiful. Link to comment Share on other sites More sharing options...
deangold Posted April 16, 2006 Author Share Posted April 16, 2006 Grilling steaks and enjoying a '96 Judd's Hill Cabernet. Very nice, needs some time in the glass--it keeps getting better and better. Picked this one up this afternoon at Addy Bassins this afternoon. (They have two left.) We had that at the Judd's Hill wine dinner and it was superb! Their 99 estate was pretty killer too! Link to comment Share on other sites More sharing options...
JeffC Posted April 16, 2006 Share Posted April 16, 2006 We had that at the Judd's Hill wine dinner and it was superb! Their 99 estate was pretty killer too! I also picked up a couple of '99 Cabernets. They seem to have several of those. They also have a boatload of 2001 Estates, on sale! We just finished the '96....superb, indeed. Link to comment Share on other sites More sharing options...
Chris W Posted April 19, 2006 Share Posted April 19, 2006 Goldwater Estate Sav. Blanc This will again be my standard house Sav. Blanc for the summer. Link to comment Share on other sites More sharing options...
deangold Posted April 26, 2006 Author Share Posted April 26, 2006 Just to make a professional notation...I am totally fuckiong ripped! 2001 Albert Mann Tocai Pinot Gris, Furstentum Grand Cru followed by Poli Grappa di Moscato accompanied by Verdi's Atilla filemd at the Arena di Verona. When I get a day off, its a day off!!! Link to comment Share on other sites More sharing options...
liam Posted April 26, 2006 Share Posted April 26, 2006 Just drained our first bottle of Siduri, the 2004 Santa Rita Hills, that I picked up in San Francisco earlier this month. A wonderfuly balanced young wine, it's got a nice mossy, barnyard bouquet and a vibrant, sweet cherry palate. It's one of the best young California pinots I've had in some time. Link to comment Share on other sites More sharing options...
ctay122 Posted April 26, 2006 Share Posted April 26, 2006 Witness Tree 2003 Pinot Noir, nothing special, but needed something to go with my grilled salmon. You get what you pay for and this was cheap stuff. Link to comment Share on other sites More sharing options...
shogun Posted April 26, 2006 Share Posted April 26, 2006 Sampling the vanilla vodka I made. I'm not sure it's that great. Link to comment Share on other sites More sharing options...
TedE Posted April 27, 2006 Share Posted April 27, 2006 Last night the first bottle of the meager bounty we brought back from our recent Italy trip: 2003 Col D'Orcia Rosso di Montalcino. Most everything else from that shipment should probably sit for a couple years .... Link to comment Share on other sites More sharing options...
mdt Posted May 2, 2006 Share Posted May 2, 2006 2002 Albert Boxler Riesling Reserve. Had it with some cumin based spice rub braised chicken thighs. Damn that is a nice wine. Wish I had bought more than one bottle. I wonder if I can get Joe to sell me more at that special price?! Link to comment Share on other sites More sharing options...
CrescentFresh Posted May 2, 2006 Share Posted May 2, 2006 Chocolate milk from the Dupont Circle market dude. Link to comment Share on other sites More sharing options...
dinwiddie Posted May 2, 2006 Share Posted May 2, 2006 Bought a roast chicken on the way home and served it with a nice bottle of the 2004 A.P. Vin Pinot Noir Garys' Vineyard. Link to comment Share on other sites More sharing options...
DCMark Posted May 2, 2006 Share Posted May 2, 2006 Chocolate milk from the Dupont Circle market dude. Kevin has a decent wine selection. Link to comment Share on other sites More sharing options...
Poivrot Farci Posted May 3, 2006 Share Posted May 3, 2006 knocking back a tumbler of my winter kumquat/cinnamon/corriander and clove aquavit. It helps soothe the bitter taste from the closed MayDay boycott thread. For all the entreprenurial libationers, infused-vodka.com has a fine selection of glass infusion jars with brass taps and homedistiller.org offers formulations for sugar wash/alcohol ratios if you distil at home. The guy's "thumper still" works quite well. I recommend thoroughly cleaning any copper tubing though, lest you want to drink hooch that looks like you scooped it out of the YMCA pool. Brita filters work well. Any home distillers out there? Anyone with an arc welder that can help me build a reflux column that would make the engineers of the Death Star blush? Link to comment Share on other sites More sharing options...
Chris W Posted May 3, 2006 Share Posted May 3, 2006 2000 Trimbach Cuvee Frederic Emile Riesling. Still young but very good. Link to comment Share on other sites More sharing options...
deangold Posted May 3, 2006 Author Share Posted May 3, 2006 Ridge Zinfandel 2000 Buchingnani ATP Selection From a small vineyard in the Geyserville area, big spicy, rich and now quite soft and fat. Very good with the surprisingly bad takeout from Lebanese Taverna Silver Spring (surprising since we had the same plate from the Rockville store just last Saturday and it was completely different both in contents and in flavor/quality). All accompnaied by viewing Il Trovatore withCura, Hovorostovsky, Villarroel, Naef conducted by Rizzi. NOthing like homoerotic sword play along with Cerdi's music and good, high alcohol zin! Link to comment Share on other sites More sharing options...
crackers Posted May 3, 2006 Share Posted May 3, 2006 Ridge Zinfandel 2000 Buchingnani ATP SelectionFrom a small vineyard in the Geyserville area, big spicy, rich and now quite soft and fat. Very good with the surprisingly bad takeout from Lebanese Taverna Silver Spring (surprising since we had the same plate from the Rockville store just last Saturday and it was completely different both in contents and in flavor/quality). All accompnaied by viewing Il Trovatore withCura, Hovorostovsky, Villarroel, Naef conducted by Rizzi. NOthing like homoerotic sword play along with Cerdi's music and good, high alcohol zin! wow- and it ain't even noon yet. I make it a point never to watch any opera before 5:00pm. Link to comment Share on other sites More sharing options...
jjl Posted May 4, 2006 Share Posted May 4, 2006 NV Autares produced by Mercouri Estate , S.A. Korakochori Ilias, Greece; a dry red table wine of Mourvedre & Augustiatis grapes--went very well with a North African influenced dinner. Very nice for the price ($19). Link to comment Share on other sites More sharing options...
starfish Posted May 4, 2006 Share Posted May 4, 2006 04 soter north valley pinot noir. new release from the vineyard. it is a second label for fruit that is not quite good enough for the beacon hill or mineral springs pinot. it is a little young but is showing a great deal of promise. lush fruit, and velvety mouthfeel are my initial impressions. Link to comment Share on other sites More sharing options...
Sthitch Posted May 4, 2006 Share Posted May 4, 2006 Tonight I tasted the entire portfolio of Feudi San Gregorio. It is hard to say what was the wine of the night. The 2001 Serpico was the best tasting, but a quarter of the price the 1999 Taurasi Riserva was almost its equal. The two other stars were the Cutuzzi Greco di Tufo and the 2001 Privilegio Tiano di Avelino Pasito. Link to comment Share on other sites More sharing options...
deangold Posted May 4, 2006 Author Share Posted May 4, 2006 wow- and it ain't even noon yet. I make it a point never to watch any opera before 5:00pm. Actualy that was last night.... Link to comment Share on other sites More sharing options...
shogun Posted May 4, 2006 Share Posted May 4, 2006 Santo Domingo Albarradas Single Village Mezcal earlier. Really interesting stuff. Spicy and a little citrusy/peachy almost with an almost cognac-y sort of back in the nose (sort of like I got from Cuervo Reserva de Familia, but less forward in the mezcal). Neat! I like it. Also: Boo on Virginia ABC for not carrying 'Crema de Mezcal' anymore. Still, got me to try something new. Link to comment Share on other sites More sharing options...
Miguelito Posted May 4, 2006 Share Posted May 4, 2006 Aveleda vinho verde. Crisp, slightly effervescent, a bit off-dry. Green apple, some lime in there. Perfect for the season and easy on the wallet, too -- $5/btl. Link to comment Share on other sites More sharing options...
Chris W Posted May 12, 2006 Share Posted May 12, 2006 Last night a fantastic bottle of 1999 Diamond Creek Gravelly Meadow. Link to comment Share on other sites More sharing options...
deangold Posted May 12, 2006 Author Share Posted May 12, 2006 Last night a TsingTao at Chinatown Express. Night before Albert Mann Gewurztraminer 2001 Steingrubler: fat silky with a lighter spice element that I woould have expected but a softer and silkeir mouthfeel in return. With a bowl of won ton soup from Full Kee Wheaton Link to comment Share on other sites More sharing options...
Chris W Posted May 12, 2006 Share Posted May 12, 2006 Last night a TsingTao at Chinatown Express. Night before Albert Mann Gewurztraminer 2001 Steingrubler: fat silky with a lighter spice element that I woould have expected but a softer and silkeir mouthfeel in return. With a bowl of won ton soup from Full Kee Wheaton Was that the recent Parker rated 98 point Albert Mann Gewurtz dean? Link to comment Share on other sites More sharing options...
deangold Posted May 13, 2006 Author Share Posted May 13, 2006 Was that the recent Parker rated 98 point Albert Mann Gewurtz dean? I am pretty sure if it was recently rated it was probably the '04 which just hit the states. This is the now lovely 01. But I wouldn't know as Parker scores are a thing unknown to me! However, the '01 Furstentum is even better but a leaner and racier delight. I have a bit of that left as well. Link to comment Share on other sites More sharing options...
Baccala Posted May 13, 2006 Share Posted May 13, 2006 2 very ready bottles of Antinori 1997 Toscana Solaia for the bowles of my cellar. Link to comment Share on other sites More sharing options...
Al Dente Posted May 13, 2006 Share Posted May 13, 2006 don't ask... it was on sale... i'm so ashamed... i'll try to make up for it tomorrow night at dinner. Link to comment Share on other sites More sharing options...
shogun Posted May 13, 2006 Share Posted May 13, 2006 i'm so ashamed... i'll try to make up for it tomorrow night at dinner. It's alright, you're among friends. My current stock of beer, now depleted, came from 7-11. It was $2 cheaper than the Sam Adams' Wheat Beer. At the time, that really spoke to me. It happens to the best of us. Link to comment Share on other sites More sharing options...
deangold Posted May 13, 2006 Author Share Posted May 13, 2006 2003 Vel Aules by Poggio Gaggliardo This is quite a wine. First off its old vines Malavasia Nera and Colorino. The vinification method is taken from an 18th century winemaking text. The grapes are grown basically in the biodynamic method. No sulphur, yeasts or any chemical additives are used. No filtration or stabilization is allowed. The wine is fermented in wood vats in a cellar at the winery. Windows are opened to the nigh sea air (the winry is above the Tuscan coast) which cools the fermenting grapes and quickly brings the fermentation to a stop. In the following spring, the vats warma dn fermentation (both primary and secondary) finish quickly. The wine has an explosive fruitiness loaded with earthy and spicy overtones. While the nose is fairly funky, the flavors are incredible. Only 200 cases were made in 2003 and 2 cases have found their happy home at Dino. We have about 6 bottles left at current. Link to comment Share on other sites More sharing options...
Baccala Posted May 13, 2006 Share Posted May 13, 2006 2003 Vel Aules by Poggio GaggliardoThis is quite a wine. First off its old vines Malavasia Nera and Colorino. The vinification method is taken from an 18th century winemaking text. The grapes are grown basically in the biodynamic method. No sulphur, yeasts or any chemical additives are used. No filtration or stabilization is allowed. The wine is fermented in wood vats in a cellar at the winery. Windows are opened to the nigh sea air (the winry is above the Tuscan coast) which cools the fermenting grapes and quickly brings the fermentation to a stop. In the following spring, the vats warma dn fermentation (both primary and secondary) finish quickly. The wine has an explosive fruitiness loaded with earthy and spicy overtones. While the nose is fairly funky, the flavors are incredible. Only 200 cases were made in 2003 and 2 cases have found their happy home at Dino. We have about 6 bottles left at current. Is that the Toscana Vel Aules ? How much per glass/bottle ? Link to comment Share on other sites More sharing options...
deangold Posted May 14, 2006 Author Share Posted May 14, 2006 Is that the Toscana Vel Aules ? How much per glass/bottle ? Its from Montescudaio (sort of by Bogheri). Its $80 a bottle. Its a touch expensive for what it is but it is also totally unique. I just love it and I forgot how much till I drank it last night! Link to comment Share on other sites More sharing options...
jparrott Posted May 14, 2006 Share Posted May 14, 2006 Mastroberardino "Grappa Novia" Grappa di Taurasi. Aglianico grapes. Oh god this is good. Like eating almost-ripe sauvignon blanc grapes. This may be my favorite (non-stagionata) grappa out there; certainly the best one in my bunker. Link to comment Share on other sites More sharing options...
deangold Posted May 14, 2006 Author Share Posted May 14, 2006 Thanks to a customer who didn't think it was earthy enough... I had some of Moccagatta Barbaresco Bric Balin 2001. Huge, tannic as all get out, spicy, red fruit galore. I hoped they enjoyed the cab the wound up drinking as much as I enjoyed their castoff. Link to comment Share on other sites More sharing options...
Baccala Posted May 14, 2006 Share Posted May 14, 2006 Multiple Mango Magaritias at bangkok54. Link to comment Share on other sites More sharing options...
jparrott Posted May 14, 2006 Share Posted May 14, 2006 1997 Marc Kreydenweiss Riesling, GC Kastelberg. Fat (sign of the vintage), but good minerality and brightness. Yum. Link to comment Share on other sites More sharing options...
jparrott Posted May 15, 2006 Share Posted May 15, 2006 Weller Antique, 7yo, 107 proof, current-release (Frankfort) bottling. Seven years old for the seven years of The West Wing. Seven years, and no closer to a date with C.J. Link to comment Share on other sites More sharing options...
Sthitch Posted May 15, 2006 Share Posted May 15, 2006 1996 and 2003 Chave St. Joseph. The older of the two wines was quite nice for such a blah vintage, and the later while young was one of the best St. Joseph I have ever tasted. Link to comment Share on other sites More sharing options...
dinwiddie Posted May 15, 2006 Share Posted May 15, 2006 Dinner last night, the boy made dinner for Mother's Day. A wonderful chicken cachatori, ziti with asparagas, and a pomagranate and manderine orange sorbet: 2000 Silver Lake Chardonnay Reserve 1997 Machiavelli Chianti Classico Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now