RWBooneJr Posted November 25, 2013 Share Posted November 25, 2013 On 11/21/2013 at 11:58 AM, DCDiningGuide said: Source: Eater DC Eater reports that Vice President Joe Biden was first in line for opening day at Capriotti's first DC location in Midtown. Biden, a longtime fan of the Delaware sandwich chain, ordered two medium Italian subs with hot peppers on the side and no onions for himself and President Barack Obama. He also ordered a large Bobbie and Italian sub for his staff. Read full article >> On 11/21/2013 at 3:47 PM, DCDiningGuide said: Source: Washingtonian Best Bites Blog The Post has more on Biden's lunch at Capriotti's today, quoting the VP as saying: "This is gonna settle once and for all, the best sandwich in America is out of Wilmington, Del." He added, "I'm bringing one back for the President. No more of this stuff about Chicago and Philly and New York. This settles it. You guys want to get this settled. And end it. I'm ready man. The President is waiting. I'm having lunch with him today." Biden then ordered two medium Italian subs, no onions, one with hot peppers on the side, noting "the only way to eat these things is with hot peppers, but not everybody understands that. You know what I mean?" He also got the Thanksgiving-themed Bobbie and a large Italian sub for his staff, saying "The only place where Philadelphia can compete with us is steak sandwiches. Just compete. Compete. Not win." Read full article >> I'm surprised that there is no thread yet on Capriotti's, which opened in Midtown at 18th and M last Thursday. The place has had a massive line each day since it opened, including this weekend. I've already been three times. Link to comment Share on other sites More sharing options...
hoosiereph Posted November 25, 2013 Share Posted November 25, 2013 I'm surprised that there is no thread yet on Capriotti's, I'm not surprised. I find their signature sandwich, the "Bobbie" (mentioned in the Biden coverage), to be a mediocre rendition of the turkey/stuffing/cranberry combination, often dry and with a flavor dominated by the mayo. (Other sandwiches, like their pastrami reuben, are better, IME). It's a little pricey -- $10 to $11 for their medium-size (i.e. footlong) sandwiches and subs. Pricey enough that the VP couldn't afford his order: Source: USA Today Vice President Biden was happy to buy a group lunch Thursday from a Delaware-based sandwich shop chain that just opened a place in Washington, D.C. Just one problem: The veep didn't quite have enough cash. Link to comment Share on other sites More sharing options...
RWBooneJr Posted November 25, 2013 Author Share Posted November 25, 2013 The opening would itself be unremarkable in a city with a lot of decent hoagie shops, but DC isn't one of them. You can find much better Italians at Stachowski's and Cheesesteaks at Ray's to the Third, but you can also find much worse ones just about everywhere. What is remarkable, in any event, is the massive response. I like the place largely out of nostalgia -- a good friend in Pennsylvania has one right by his house and we get takeout from there whenever I visit. But the sandwiches I've had at the DC branch have all been good and they're significantly better than anything I've eaten from Bub & Pops, which is directly across the street. Link to comment Share on other sites More sharing options...
Dr. Delicious Posted November 26, 2013 Share Posted November 26, 2013 Just thinking out loud...I, too, was struck by an article that noted Biden's order of 2 medium and 2 large subs cost nearly $60 (!), but I suppose that if the medium subs are footlong and priced in the $10-11 range (as hopsierph noted), i believe that puts them in line with the other local fancy sandwich shops (i.e. Taylor). It makes me wonder how large the large is... Link to comment Share on other sites More sharing options...
Kev29 Posted November 26, 2013 Share Posted November 26, 2013 Just thinking out loud...I, too, was struck by an article that noted Biden's order of 2 medium and 2 large subs cost nearly $60 (!), but I suppose that if the medium subs are footlong and priced in the $10-11 range (as hopsierph noted), i believe that puts them in line with the other local fancy sandwich shops (i.e. Taylor). It makes me wonder how large the large is... Large is 20" and I haven't seen the DC menu, but their site says a 20" cheesesteak at the Bethany location is $14.25. I vaguely remember getting that exact sub down there to split with Mrs. 29. I also vaguely remember enjoying it Link to comment Share on other sites More sharing options...
Adam23 Posted December 13, 2013 Share Posted December 13, 2013 As I'm sitting at work eating my mediocre Taylor Gourmet meatball sub with a lousy hard roll that is so crispy it rips apart the roof of my mouth, I reminded myself that I should write a quick review of Capriottis. I stopped by on Wednesday to try it out. The line was 40 deep but I was in an out in 10 minutes. Very efficient. I ordered a small meatball sub and enjoyed it quite a lot. The bread was soft (which I prefer) and the meatballs were quite good. They looked like actual meat, lasted like meat, were tender and quite flavorful. And the sub was huge for $8 or so. I enjoyed Capriotti's significantly better than Taylor Gourmet. Based on Taylor being entirely empty today at prime lunch hour, I think the Farrgaut office workers are in agreement. Link to comment Share on other sites More sharing options...
Jonathan Posted December 13, 2013 Share Posted December 13, 2013 I'm sure Capriotti's is good, but next time the line is 40 deep, roll on over to Bub and Pop's. Link to comment Share on other sites More sharing options...
cheezepowder Posted July 8, 2014 Share Posted July 8, 2014 Opening in Rosslyn at 1500 Wilson Blvd on July 29 according to ArlNow. Link to comment Share on other sites More sharing options...
cheezepowder Posted July 23, 2014 Share Posted July 23, 2014 Opening in Rosslyn at 1500 Wilson Blvd on July 29 according to ArlNow. Opening is now Aug. 4 (via RosslynVA tweet). Link to comment Share on other sites More sharing options...
DPop Posted July 28, 2014 Share Posted July 28, 2014 This is a shame, this was one of my favorite restaurants in high school (the original location in Hockessin, DE was 10 minutes from my parents' house). I went to the 18th and M location and got a cheesesteak a couple weeks back and what I got resembled in no way the delicious subs I remember from my childhood. Another case of over-expansion, I'm afraid..... Link to comment Share on other sites More sharing options...
DonRocks Posted July 29, 2014 Share Posted July 29, 2014 Another case of over-expansion, I'm afraid..... It's the name of the game, man, and is what happens when people value money above all else. Quality goes to hell, and the general public is too ignorant to even know - in the meantime, restaurateurs laugh all the way to the bank. Link to comment Share on other sites More sharing options...
Josh Radigan Posted July 30, 2014 Share Posted July 30, 2014 But I will say that for being a vegetarian they do offer, much like Mike's Deli in Falls Church, Veggie meat for their veggie sandwiches, instead of the typical 'portabella mushrooms, pesto, spinach and whatever marinated peppers are lying around'. Link to comment Share on other sites More sharing options...
Bob Wells Posted July 30, 2014 Share Posted July 30, 2014 As someone who is not a vegetarian but does not eat a lot of meat and frankly doesn't crave it that often, "portabella mushrooms, pesto, spinach, and whatever marinated peppers are lying around" sounds much better than "veggie meat," so perhaps there is room for both on the menu? Link to comment Share on other sites More sharing options...
DonRocks Posted July 30, 2014 Share Posted July 30, 2014 As someone who is not a vegetarian but does not eat a lot of meat and frankly doesn't crave it that often, "portabella mushrooms, pesto, spinach, and whatever marinated peppers are lying around" sounds much better than "veggie meat," so perhaps there is room for both on the menu? I agree with this - not to say those real vegetables don't come straight off the Sysco truck (they do), but so does the veggie meat. Link to comment Share on other sites More sharing options...
RWBooneJr Posted July 30, 2014 Author Share Posted July 30, 2014 Man, I've really been craving some textured vegetable protein lately. Said no one ever. I actually like Capriotti's, for a sub chain. They're definitely above average, and very consistent. That said, I have been remiss in not correcting my post above re: Bub & Pop's. I didn't think they were very good when they first opened. There was potential, but everything just seemed to miss the mark, like sandwiches that managed to be wet and sloppy, yet contain dry, over-braised meat at the same time. Whether I was just exceedingly unlucky or they've improved, I don't know. But, based on numerous visits the past few months, I'd rank Bub and Pop's among the best sandwich places in the city. Capriotti's is just "good for what it is." 1 Link to comment Share on other sites More sharing options...
cheezepowder Posted August 18, 2014 Share Posted August 18, 2014 Opening is now Aug. 4 (via RosslynVA tweet). ArlNow reported that the opening date for the Rosslyn location was changed to Aug. 25. Link to comment Share on other sites More sharing options...
DonRocks Posted September 2, 2014 Share Posted September 2, 2014 ArlNow reported that the opening date for the Rosslyn location was changed to Aug. 25. Indeed, they opened on August 25th. [Capriotti's, if you're reading this, you should join our website.] Link to comment Share on other sites More sharing options...
Lydia R Posted September 12, 2014 Share Posted September 12, 2014 This past weekend, Capriotti's was the sponsor of a "Beat the Bobbie" eating contest at Nationals Park. I can only hope that this is a prelude to Capriotti's joining the food lineup at the Park next season. Link to comment Share on other sites More sharing options...
cheezepowder Posted December 14, 2014 Share Posted December 14, 2014 The Georgetown location at 3347 M St is opening this Monday, Dec. 15, 2014 (via PoPville, Capriotti's) Link to comment Share on other sites More sharing options...
DonRocks Posted December 14, 2014 Share Posted December 14, 2014 The Georgetown location at 3347 M St is opening this Monday, Dec. 15, 2014 (via PoPville, Capriotti's) Yep, just drove by it last night and the December 15th signage is out front. Link to comment Share on other sites More sharing options...
mtureck Posted January 8, 2015 Share Posted January 8, 2015 I normally pass by Capriotti's in favor of Bub and Pop's, but damn, that meatball sub really hit the spot on a frigid day. Link to comment Share on other sites More sharing options...
cheezepowder Posted April 4, 2016 Share Posted April 4, 2016 The Georgetown location at 3347 M St is opening this Monday, Dec. 15, 2014 (via PoPville, Capriotti's) PoPville reports a reader's report that the Georgetown location is closed. Link to comment Share on other sites More sharing options...
jasonc Posted April 5, 2016 Share Posted April 5, 2016 PoPville reports a reader's report that the Georgetown location is closed. Now I am become cheezepowder, the destroyer of restaurants. 4 Link to comment Share on other sites More sharing options...
Josh Radigan Posted April 5, 2016 Share Posted April 5, 2016 Not surprised at all. Location, horrible. Parking, horrible. Daytime traffic Monday through Friday, suspect. 2 Link to comment Share on other sites More sharing options...
cheezepowder Posted January 6, 2018 Share Posted January 6, 2018 Laura Hayes tweeted that the 1800 M St location has closed. Link to comment Share on other sites More sharing options...
mtureck Posted January 8, 2018 Share Posted January 8, 2018 On 1/6/2018 at 11:21 AM, cheezepowder said: Laura Hayes tweeted that the 1800 M St location has closed. Not surprised...you have Bub and Pops across the street for high end sandwiches, and now Wawa around the corner for more casual stuff. Link to comment Share on other sites More sharing options...
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