Arcadia Food Posted December 30, 2013 Share Posted December 30, 2013 Remember that movie, "Big Night"? No? Call it up on Netflix or whatever you kids do today with the movies. Go on. Watch it. We'll be here when you're done. Now sign up for Chef Anthony Lombardo's master course in handmade pasta. With Lombardo's expert guidance, you'll learn how to turn the simple peasant ingredients into something that would make even Isabella Rosselini swoon (seriously, just watch the movie already.) Dig your hands into pastured eggs, the lightest, locally milled flour, and potatoes unearthed from fields nearby (maybe even Arcadia's). Then prepare to dig in.You'll roll your own pasta, sup on a hearty meal, and take fresh pasta home for dinner the next day. You'll make sauces from scratch, learn how to pair them with the right pasta, and understand the difference in cooking fresh and dried pastas. Date: Monday, January 13, 2014 Time: 7:00 PMLocation: Washington, DC; details will be shared after registrationPrice: $60Benefits the Arcadia Center for Sustainable Food and Agriculture. REGISTER HERE. (http://www.eventbrite.com/e/handmade-pasta-tickets-8854342577) Link to comment Share on other sites More sharing options...
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