Arcadia Food Posted January 20, 2014 Share Posted January 20, 2014 Whole Pig Butchery to Benefit the Arcadia Center for Sustainable Food and Agriculture Join master butcher Nathan Anda at the soon-to-open D Street location of Red Apron for a personal hands-on demo in breaking down a whole pig. Red Apron is the nation's first and only butcher to offer 100 percent Animal Welfare Approved pork -- from which Nate makes more than 100 varieties of charcuterie. Nathan will discuss the importance of sustainable practices, touch on the traditions and trade secrets of old world butchers, and lead a guided tour through the anatomy of the pig and all the delicious possibilities. Attendees will also be treated to a tasting of Red Apron charcuterie and a craft beer. The class will also include a question and answer period with Nathan. And: come prepared to bid on the pork chops, ham, shoulder and secret butcher's cuts carved to take home and enjoy! Sales benefit Arcadia (and your freezer, and your dinner!) Your ticket price includes food and beer, and an afternoon with one of the leaders in American butchery. Date: Sunday, February 23, 2014Time: 3:00 PMLocation: Red Apron, D St NW, Washington DCPrice: $75Buy your tickets here: http://www.eventbrite.com/e/whole-pig-butchery-tickets-7708154297 Link to comment Share on other sites More sharing options...
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