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Dessert Baking

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#301 ktmoomau



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Posted 18 August 2014 - 01:18 PM

So I am thinking about making the above cake again.  I thought about subbing zucchini for the banana, as I don't have any bananas and have a huge zucchini that I think will be best shredded.  I will post in the comments of the cake, but anyone have any thoughts on this not being a good idea?

But I learned fast how to keep my head up 'cause I
Know I got this side of me that
Wants to grab the yoke from the pilot and just
Fly the whole mess into the sea. The Shins

#302 bettyjoan



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Posted 06 December 2014 - 02:31 PM

I am currently having way too much fun with the Washington Post cookie issue.  First up was honeyed sriracha cookies - they are really different, sweet on the front end with a subtle spice that grows as you eat.  I'm also going to try my hand at the gluten-free chai-spiced snickerdoodles and the raspberry pomegranite bars.  I love that the holiday season gives me a good excuse to bake a zillion cookies and then share them with colleagues and friends.  :D

Betty Thurber Rhoades


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