I haven't made anything with rhubarb this year. I need to remedy that situation.
Rhubarb galette w cornmeal pâte brisée: Martha's recipe.
Highly recommend. Adjustments: sub half an organic Valencia orange for lemon juice, adding zest, too. Cut down salt in dough slightly, otherwise it is perfect for a galette. I cut amount of sugar slightly, too and once rolled out and placed on parchment-lined baking sheet, the dough was sprinkled w ground flax seeds to absorb the juices. I didn't bother to chill the assembled galette for 15-20 mins. before popping it into the oven. Not at all soppy, probably due in part to thin slices of the rhubarb. Having loved baked rhubarb compotes for ages, I can't believe I haven't tried this before. Great warm w generous dollop of tart Greek-style yogurt. Omega-3 in flax seeds, whole grains in crust, organic sugar and a vegetable for dessert!
This question may seem odd, but do you not taste fish when you eat ground flax seeds? I can't eat them because of the fish taste.