BlackSalt Posted February 26, 2014 Share Posted February 26, 2014 Alphonse Mellot Wine Dinner at BlackSalt Tuesday March 11, 2014 7:30 pm Kusshi Oyster Big Eye Tuna Caviar / Horseradish / Sancerre Mignonette Grapefruit / Preserved Lemon Alphonse Mellot La Moussiere Sancerre "“"“"“"“"“ Diver Scallops Surryano Ham / Manila Clam & Mussel Chowder Alphonse Mellot Edmond Sancerre "“"“"“"“"“ Skuna Bay Salmon Savoy Cabbage / Turnip / Black Truffle Alphonse Mellot Les Penitents Rouge "“"“"“"“"“ Long Island Duck Breast Duck Ragu / Picholine Olives / Potato Gnocchi Alphonse Mellot La Moussiere Sancerre Rouge "“"“"“"“"“ Filet Mignon Haricot Vert / Wild Mushrooms / Pommes Maxim / Bone Marrow Alphonse Mellot En Grands Champs Sancerre Rouge "“"“"“"“"“ Cheese $150 per person Tax & Gratuity Not Included Call (202) 342-9101 to Reserve Your Seat 1 Link to comment Share on other sites More sharing options...
DonRocks Posted February 26, 2014 Share Posted February 26, 2014 For those who don't know, Mellot is an excellent (and expensive!) producer of Sancerre - this should be a fine event. Link to comment Share on other sites More sharing options...
Mark Slater Posted February 27, 2014 Share Posted February 27, 2014 I wonder what vintages they are showing. Link to comment Share on other sites More sharing options...
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