Perhaps this is a longshot, but does anyone have any restaurant recommendations for Iceland - preferably in Reykjavik?
Posted 11 July 2006 - 01:04 PM
Posted 17 July 2006 - 03:56 PM
ETA: I just went to the website to which I linked, and I am a bit creeped out. I have never seen a restaurant advertising their funeral receptions so gleefully.
"Well, it's business drunk. It's like rich drunk, either way it's legal to drive."-Jack Donaghy
Posted 17 July 2006 - 09:48 PM
Cafe houses are everywhere, and do not overlook them...the coffee is fabulous. Have an Icelandic Hot Dog--(mmmm. lamb ) It's the goo that makes them great, though. The best place to get one is down by the water here at "Bæjarinn's Bezta Pylsur, or Town's Best Hot Dogs."
As an aside, there's a really great musuem that opened in mid-May housing the ruins of an original Viking longhouse from around 930 AD. I highly recommend checking it out--the technology used in displaying the information is amazing. "Reykjavik 871+/-2 comes from the dating of the “settlement layer” of volcanic ash, formed in an eruption in 871 +/- 2 years."
Make sure you sleep lots before you go...'cuz the partying really doesn't start 'til around midnight. Maybe that's why the coffee's so good
"Pay no attention to that man behind the curtain"--The Great Oz
Posted 18 July 2006 - 02:41 PM
That's it! I've been trying to remember the name of that restaurant (a co-worker might be stopping in Reykjavik) It's been eight years or so, but we had a great meal there. Love that Icelandic lobster - small, sweet, and delicious. I'll gladly second this recommendation.
Having just gone to Reykjavik in May, I can tell you our group of 9 had a very nice meal at Laekjarbrekka
Otherwise, lamb or seafood will be good just about anywhere. Some of the more traditional Icelandic foods can be somewhat challenging. If you have the palate for it (and the stomach), go for it - rotten shark is a bit beyond me.
agm - it's my name, not my job.
Posted 10 August 2006 - 04:20 PM
Ahhh yes - the infamous hakarl (pronounced how-karl). I actually bought some at the market to share with a few buddies. It tastes like a cross between strong blue cheese and ammonia. I'm the only one that swallowed it [insert dirty joke here]. And no, I don't think I feel the need to try it again.
If you have the palate for it (and the stomach), go for it - rotten shark is a bit beyond me.
But you know, it's not so bad if you chase it with a shot of Brennavin - an Icelandic spirit/scnapps made from potatoes and caraway seeds.
Still waiting to get my refrigerator fixed...
Posted 23 August 2011 - 10:07 AM
The restaurants –
Seafood Cellar (in the same building as the Reykjavik tourist center) continues to cook at a very high level. The food was really fresh and creative, I particularly liked their cod cheek appetizer and house seafood soup. It’s practically a bargain at the current exchange rate.
Fish Company (#1 on TripAdvisor) was uneven. The sushi was pretty lackluster and the salt cod dish was way too salty. The ambition is there, but the execution was lacking and the flavors didn’t always go well together.
Tapas Barinn was okay. The puffin with blueberry sauce was good. The lobster related dishes we ordered were not good.
Northern Lights Inn. Homestyle cooking. We got the langoustines and lambs, both were tasty and amply portioned (as they should be at almost $50 per entrée). The service was really negligent though.
Eldsmidgan. Good pizzeria, nice thin crust baked in a wood fired oven.
Other stuff –
Blue Lagoon – 4900 ISK per person! And a cliché and super-commercial to boot. But kinda fun to go once with friends, hang out in the milky blue water. Remember to put lots of conditioner into your hair before getting into the pool.
Ferðafélag Íslands tours and huts – Awesome. Seriously consider Iceland for your next hiking trip. No bears, no bugs, no view blocking trees, flush toilets and warm huts, and really nicely equipped kitchens. We had wonderful guides – enthusiastic, knowledgeable, patient, and kind.
Grayline AKA Iceland Excursions – Not recommended, they’re basically bus drivers that contracts out all of their tours, with minimal quality control. We had one decent coach tour and one tour that was almost a complete waste of time. In our experience, their bus drivers are not as nice or responsive as Reykjavik Excursions bus drivers.
Posted 23 August 2011 - 10:57 AM
Assistant General Manager
Hilton Garden Inn Washington Dc Downtown
Posted 23 August 2011 - 08:19 PM
Eldsmidgan. Good pizzeria, nice thin crust baked in a wood fired oven.
I actually just got back from Iceland too--and can definitely echo the good things to say about Eldsmidgan. My wife and I got a pie to go on Saturday and sat outside eating it while watching a band during culture night. They're putting what little wood there is in Iceland to good use!
As for outside Reykjavik, I have to say, I found the little hot dog cart in Stykkishólmur to be even better than Bæjarins beztu in Reykjavik. Their secret blew me away in its non-obvious simplicity: a spoonful of baked beans under the dog. Everyone loves baked beans with hot dogs but I've never encountered it in bun-form. Genius!
Posted 06 September 2012 - 11:48 AM
If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.
Posted 06 September 2012 - 01:21 PM
But, man, food was expensive!
Posted 03 October 2012 - 10:15 AM
Posted 26 November 2012 - 02:52 PM
I had a spectacular dinner at Grillmarkaðarins. The restaurant is right in the heart of downtown, just down an alley off of Austurstæti (near the intersection with Lækjargata). You can't tell from the street, but the restaurant is enormous, where even the basement has probably 20-foot ceilings. It's very stylish and inviting, with lots of wood for a country with few trees. Also, the downstairs bar area has more Eames chairs than a Herman Miller factory.
We ordered the Christmas tasting menu which is nine courses of modern takes on traditional Icelandic holiday dishes. There was no written menu (we were told it changes frequently) nor explanation of what the courses were that night so we just hoped for the best and were not disappointed. There were a lot of surprises--for example, pickled herring served in a jar beside a deepfried, hardboiled egg topped with salmon was like an Icelandic deviled egg. Goose with a chocolate sauce and a side of roasted potatoes covered in caramel was nearly shocking in its ability to balance salty and sweet without going overboard in either direction. I did not expect to see a turkey dish (though I was more impressed with the bacon mustard that came with it). Two tasting menus and two beers came out to $160 (including tax and gratuity, of course), which I consider a pretty good deal (and helps show how Iceland is not as expensive as it once was--it's no Norway).
I haven't had much opportunity to experience this new Nordic movement that everybody seems to be talking about during the last few years but I think this meal really helped me get what the fuss is all about.
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