zoramargolis Posted April 19, 2014 Share Posted April 19, 2014 "The Trouble With Rice" by Deborah Blum on well.blogs.nytimes.com Ironic, that after years of being admonished to eat brown rice, which was supposed to be a much healthier alternative to white rice, nutrition experts are being forced to eat their words. Now it seems that dry-farmed rice avoids the high concentrations of arsenic found in paddy grown rice, but substitutes high levels of cadmium from the soil. Link to comment Share on other sites More sharing options...
lion Posted April 21, 2014 Share Posted April 21, 2014 Thanks for the article link! Very interesting. Link to comment Share on other sites More sharing options...
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