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Cappy's Crabs (Formerly Crane & Turtle) Chef Johnny Spero Turns Makoto Hamamura's French-Japanese into a Crab House for the Summer of 2016


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Wanted to announce that we just opened Crane & Turtle on Upshur Street in Petworth.

CRANE & TURTLE is a chef-driven, neighborhood restaurant that celebrates the marriage of Chef Makoto Hammamura's great passions"”Japanese and French cooking. Chef worked with Eric Ziebold for 6 years at CityZen and we are excited to be able to showcase his talents.

We are open Tuesday - Sundays starting at 5pm.

See you all in Petworth!

Paul Ruppert

Owner, Crane & Turtle

www.craneandturtledc.com

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Eager to give Crane & Turtle a try, we popped in around 8:30 Friday night to try and grab a couple of seats. The place was packed - not hard since there are only 7 bar seats and maybe upwards of a dozen table seats - and the wait time was estimated at an hour and a half. Starving and slightly disappointed, we made our way up the road to Chez Billy, where we had a great meal in and of itself. When it came time for dessert, however, nothing really caught our eye, so we decided to head back to Crane & Turtle to try our luck again.
 
The hostess remembered us ("you came back!") and graciously led us over to two now vacated bar seats with an intimate view of the kitchen. Although the initial plan was just to get something sweet, Big-Eye Tuna Tataki looked so good we had to put in an order. The three thin slices of hay smoked tuna were tender and flavored with smoke and salt. A small bud of blooming coriander was delicately clipped and arranged with tweezers on top of each slice. The satay sauce with crushed peanuts was tangy with a hint of salted fish, and fried chickpea crepes added a crisp texture to the plate.

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To our surprise and delight, Chef Hamamura then brought out a bowl of Pork "Ramen" to thank us for coming back through. The "noodles" were strands of fried pork rinds, which immersed in the broth slowly transformed from crunchy to chewy to soft. As full as we were coming in, the richness of the noodles threatened to overwhelm until we dug up the layer of Chinese greens underneath. Pork cheek, oyster, and green onion rounded out the dish. While the broth wasn't as complex as some of the area's best ramen, it was tasty and slurped down happily. Both Chef Hamamura and the chef working closest to us were extremely gracious and more than happy to talk food and any other questions we had throughout the meal.

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Finally, after two unplanned courses, the Drunken Fish I had been eyeing all night arrived. Taiyaki marinated in syrup was set atop a wave of toasted meringue and fig jam. The taiyaki was also stuffed with fig rather than the usual red bean paste, and the meringue was fluffy with a marshmallow-like consistency. This was another fun dish to round out the evening. We left stuffed silly, and with what seemed like the entire staff bidding us a fond farewell.

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Overall, from our limited sample the flavors were quite good but not spectacular. However, the creativity of the menu, ambiance, and especially hospitality will definitely bring us back to try more

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Overall, from our limited sample the flavors were quite good but not spectacular. However, the creativity of the menu, ambiance, and especially hospitality will definitely bring us back to try more.

I'm surprised no one has written about Crane & Turtle since this post on June 30.  Perhaps the review from Tom Sietsema in this week's Post (two stars) will spur some activity.

I'm definitely a fan.  Lots of interesting dishes (although I wasn't thrilled with the pork ramen noted above). My favorite dish was sauteed Maine scallops with chorizo tapioca dumplings, arugula, and gingered coconut foam. I particularly relished the flavor of the dumplings. I also enjoyed the grilled short ribs- a dish I hope to try again soon - as I only had a bite.

I think Crane & Turtle is one of the most interesting restaurants to debut this summer.  Would love to hear more feedback from anyone else who has been.

My post about it is here.

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I had a very enjoyable dinner at Crane & Turtle on a recent Friday night.  We didn't have a reservation, but despite the hour wait time that we were quoted at around 8:00, I got a call in about thirty minutes that a table had freed up (causing us to hurry back from the bar where we'd ended up!).  The space is beautiful, airy high ceilings, white-painted wood walls, and lovely blue accents.  Both the host and our server were very friendly, and our server expressed opinions when we asked, which is so appreciated (I hate when you get an ambivalent "everything is good" or "x is popular").  

We opted to have the tuna tataki done with toro, and we kept dipping into its fantastic satay sauce (fishy in a good way from tuna scraps cooked into it, a bit nutty from peanuts, complex with spices I couldn't identify) with our empty chopsticks long after the fish and crispy socca chips were gone.  Even better was the hiramasa (a type of yellowtail) tataki and its fantastic vinegary-miso nuta dressing.  Sea trout carpaccio wasn't surprising -- avocado mousse and dill creme fraiche tasted as you'd expect, but the briny/creamy combo is classic for a reason -- and I loved the smoked flavor on the salmon roe.  The monkfish entree was artistically plated with the white monkfish on its white bed of flageolet bean puree occupying the left half of the plate and the ink-blackened squid on the right, but the monkfish seemed bland in comparison to the great smoked squid.  Much better to ruin the pretty plating by getting bits of olive saltiness and smoky flavor with each well-cooked bite of fish.  Delicious.  

We weren't wowed by everything.  The cherry gazpacho was lush and velvety in texture, but I didn't particularly like the contrasting jolt of raw cherrystone clam bits and thought the crisp kakiage (fried strips of leek) were sufficient to cut the sweetness of the soup.  The tomatoes in the marinated heirloom tomato salad were gorgeously ripe, but the fried green tomatoes on their own were undersalted (a problem solved by the valdeon).  It was a lovely summer salad, but the subtlety of the charred eggplant oil made it less interesting than I'd expected from the menu description (and the strength of the amuses de mer).  The roasted summer squash filled with corn, cherry tomatoes, okra, and a garam masala yogurt-almond chutney (which mostly tasted of cumin to me, but was delicious) reminded me pleasantly of a lightened take on vegetarian chili, but it wasn't quite good enough to make forget that I was eating a vegetarian entree.  

We finished strong with excellent cheese and dessert.  Well-done classic gougeres were filled (unclassically) with tangy-tart ground cherry mustarda that cut the richness of a gooey pool of Pont L'Eveque cheese sauce (a washed-rind soft cheese) in which the gougeres sat -- essentially a plated cheese course.  (Ground cherries are the tiny, not-so-sweet orange-yellow globes with a papery casing that I've always known as husk cherries.)  A moist black sesame cake got fresh sweetness from roasted peaches and buttermilk ice cream.  

I appreciated that the beverage list included a number of cider options, but left it for a future visit to sample them.  Instead I enjoyed both a Black Manhattan (made less standard by the inclusion of Amaro) and a White Negroni made with Suze and Cocchi instead of the standard vermouth and Campari.  (I'm not usually a Negroni fan because I don't like Campari, but the waiter correctly assured me that this wasn't nearly as bitter.)

Thanks to the charming atmosphere and a number of hits on the menu, we'll definitely be back to see how it evolves.  

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Finally made my way here.  The crudos are marvels, the appetizers are great, and entree/desserts are very, very good.  Nice cozy space that's calm enough for adult conversation and good knowledgeable staff.  Our dinner here is an early contender for my best meal of 2015.  I'm much more eager to go back here, than to go back to Rose's Luxury or Little Serow, line or no line.

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So my wife surprised me with dinner reservations for my birthday at Crane & Turtle a few weeks ago, and I have to second the sentiments others have said already. It was my favorite meal of 2015 thus far and exhibits the same charm as Rose's - a lot of that has to do with Elizabeth Parker joining the staff, who coincidentally enough used to work at Rose's.

The tuna tataki and Scezuan-style duck were outstanding. I'd love to come back just for the outdoor patio menu, which is basically all their crudos and appetizers.

Another plus: no lines (this was on a Tuesday) AND they take reservations - we have a 2.5 year old and need to coordinate a sitter for date nights so Crane & Turtle was ideal for a night out.

More on the blog: http://www.dmvdining.com/2015/05/a-birthday-dinner-at-crane-and-turtle/

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After a very good, early meal here, I've been back twice and had varied experiences.  The place has a great vibe.  The wine list is interesting.  And the desserts I've had have all been great.  (Make sure to get the plated cheese!)  I've had much more mixed experiences with the rest of the food.  I loved the hamachi and tuna tataki on my first visit.  But on subsequent visits, the tuna tataki sauce was less smokey and a bit gritty; and the hamachi sauce tasted too mayonaisey.  I found the banh xeo (vietemese vegetable crepe) to be dull -- the kind of thing that would be an impressive vegetarian dish at a dinner party. The katafi wrapped fluke was very tasty, but the fish was a bit dry -- a combination of being slightly overcooked and there not being much of the delicious sauce on the plate.  I've enjoyed the scallop and salmon items that are on the menu, but was not wowed at all.  I have high hopes for the this place.  And I'm encouraged by Astrid's, DMVdining's, and Mark's reviews.  But, unfortunately, my last two visits were not as good as theirs.   

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i finally found a reservation that worked for us and the parents, so we went last night. starting out, we had the sea trout carpaccio and the hamachi tatai. we were then complete gluttons and had a second round of sea trout and hamachi because we are also terrible at sharing. In the appetizers, the shawarma (a special) was awesome, and nick pretty carefully guarded his pork pork salad, so i think that was also quite good. For the mains, I had the banh xeo, the parents both had the scallops, and nick had the duck. I didn't find the crepe to be dull at all-- the only quibble I would make is that a few of the greens were slightly woody and hard to disentangle, making it far too easy to accidentally pull half of the contents of the crepe out. I'd probably want them to be cut up a bit rather than put in the crepe whole. But it was delicious, and I say that as a fairly devoted meat eater.

Mount Fuji stole the evening, Nick wasn't able to guard it heavily enough.

We had a great time. I love the vibe and the space, the warm hospitality and the great food. Now I just have to find another reservation that works for all of our schedules.

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Hm, just wrote a follow up to another person who ate at Seki the same night last night, and we were at Crane and Turtle on Wednesday night as well. We were without kids on our way to a concert so enjoying a date night and went in with the plan to sit at the counter without reservations. Learned that they now take reservations for the counter, but since we assured them we would be out quickly to get to the concert, they let us in.

Started with the Sea Trout Carpaccio which came with a generous serving of ikura and just all tasted great together. Wife asked for a spoon to finish off the avocadomo mousse and the waitress brought our bread out to scoop it up instead which was perfect.

Next round I had the night special shawarma which I agree was great. Just the right size to satisfy and not be overwhelming as a meat appetizer. We did actually do a good job of sharing. Wife had the fluke which she absolutely loved, and did not do as good a job sharing. It was really good though with the crispy fried kataifi on the outside and fish on the inside. The carrot ginger oroshi added just the right blend of sweetness with the carrots and slight kick with the ginger to add to the mildness of the fluke.

For entrees we had the salmon and the scallops. The broth the salmon came sitting in was fantastic and more the highlight of that dish than the salmon itself. Scallops came with a great assortment of mushrooms and asparagus with a nice sauce that all went well together.

Finished with the Mt. Fuji since we were told it was going off menu in a few days.

Nice thing about the counter of course is some interaction with the kitchen. They noted that we were some of the fastest eaters they had ever seen, to which we responded that when you have kids and often take them out you learn to eat fast. Plus I was just really hungry. Anyway, they actually remembered the last time we had eaten there with the kids. Always impressive when they can remember something from over 6 months ago, though I am guessing that not a lot of kids eat there.

The other great thing to note was our bill for all that food, and just sake for my wife came out to $150 including tip. For the amount and quality of food we ordered, I thought it was a great value. Already talking about going back sometime soon with the kids again.

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Really excellent dinner here last night.  We sat at the counter (which was really cool, even more so because I could watch the chefs cut the fish, and they were using the same knives I just bought in Japan).  My friend and I each had a cocktail to start - the white negroni for me, and something with lavender for her.  Both were really good.

She had the octopus appetizer, and raved (I don't care for octopus, so didn't try it).  I had the olive oil poached tilefish with fava beans and fried artichoke hears, which was very good.  Perfectly cooked fish, with hot, crispy artichokes, and fried favas, with a sprinkling of Japanese hot sauce.  It was light, summery, but substantial.

As a main I had the salmon with peas, which was very good.  The broth was rich and buttery, the peas crisp, and the salmon perfect.  I was tempted by the scallops, but they had a bechamel sauce and lobster and seemed too rich for me last night.  Friend had the trout with almond ricotta which was amazing.  Crisp, light, and just overall delightful.  We shared a bottle of very good rose, and a peach dessert.  I was very impressed and will be back.

(Edit to add:  total bill $180 including tip.  I thought it was a great value for the quality.  It could easily have been $75 less if we had skipped the wine and cocktails).

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First time at the Crane and Turtle last Friday night, will probably be a while before we're back. We were a walk-in and had to wait (as expected), which was pleasant enough due to Upshur Books and the Citizen across the street. They called us and we sat outside, maybe around 8:45. Service was scatterbrained, with two different servers helping us, each forgetting things along the way and clearly forgetting to communicate with each other. We ordered wine off the bat, but waited a long time for it and had to issue a reminder. This was repeated later in the dinner with our second glasses. Bread was promised for sopping up the sauce of an appetizer (would have been nice to have bread immediately), then delayed, finally brought out, then whisked away while we were still eating it. They did comp us our second glasses of wine, which was appreciated.

But the food didn't really make up for it. We had the tuna tataki, hamachi tataki, and and some kind of sesame octopus appetizer. These were all very good, except that the octopus was a little tough. Mains were a different story. My scallops were gummy and overcooked, each and every one of them. My wife had the salmon; it was good, but, as she put, it was "good because of butter." If it was a superior piece of salmon, we couldn't tell.

Loved all the rose wines that were on offer. That was great. Kinda' wished we'd have gone to Seki instead, though.

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Had a fantastic dinner tonight with group of 4 adults and our kids. Certainly a night of our eyes being bigger than our stomachs.

Started with the hamachi tataki and two orders of the tako wasabi. Got the second order of tako because our son dropped his half of the takoyaki that comes on top. We've had both dishes before and were very nice. The fennel is especially refreshing to start the meal with.

Next up were two orders of the ebi katsu. These were surprisingly large and the filling was especially creamy to the point that it oozes out when cut. I would have liked a little more firmness to the insides , or perhaps a spoon to better scoop it up as it spread out on the plate. Another option would be to do a few smaller ones on the plate. Also had the shawarma, which I actually didn't get a piece. Kids really liked this, and we also realized this and the pork jowl which was coming were the only red meat dishes on the menu.

The pork jowl was a little tough, but very nicely spiced with the mapo seasoning. It was spicy, but not burn your mouth spicy. In addition to shitake, it also had eggplant, which I thought had replaced the shitake, but in discussing with my wife later, found that she, and others, must have eaten all the shitake and left just eggplant for me.

We had a couple extra dishes, since my sister-in-law knew Chef Makoto from some private cooking work he had done previously. First was a sanma sashimi served on an oil puree of chive flowers. I had never had sanma sashimi, and it was exactly as you might imagine, incredibly oily and flavorful. The chives brought a nice balance to the oiliness and strong flavor of the fish. Second off-menu item was pan fried hamachi belly. Also nice and oily and a big hit with the kids.

At this point we were realizing how much we had over ordered.

For entrees, we had five entrees among us, the first five listed on the menu, except by this time the kids were already full from the appetizers. I think the theme that pervades all of the entrees is a prefect balance of flavors. As I think about it, the dinner reminds me of our meal at Le Bernardin as he really knows how to prepare fish and have  sauces to complement the fish itself, and the preparation as well. Plus every dish was very different. There wasn't any sense of wishing we hadn't gotten something because it duplicated something else. That's also part of what made ordering so difficult, to choose which one we wanted. The Finnan Haddie was like a heartier version of the salmon dish that was on the summer menu with a richer and creamier soup base for the fish. Wish the scallops had a little bit more grits with them, but I was already stuffed at this point, so not sure if I could have even eaten them. The other thing to note is that the dishes all have a nice balance of vegetables on them. They're not just a garnish, but an integral part of the overall dish.

In spite of how gluttonous we had been to this point, we still got dessert. The ice cream sandwich was a perfect use of spice with chocolate, again balanced just right between the flavors. The anmitsu was also very nice with a lot of different components to the dish. Our daughter's appetite suddenly came back to eat the mochi so I have no idea how those tasted.

Total bill was $340 for all the food and a bottle of wine plus one additional glass.

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Went for the ramen tonight and it was amazing, though probably more for me than it might be for others. It was one of those cases of where it brought back memories of what I remember ramen being like when I was a kid visiting Japan. The soup was perfect balance of flavors and most importantly for me, was not overladen with salt as so many of the broths at the various ramen places in DC tend to be IMO. It's also a much lighter broth than most others but still has some richness to it with some fattiness, but not overwhelming. Very simple with several pieces of char siu, half an egg, and scallions.

Since we were in the last ramen seating for the evening, and they weren't expecting anyone at the counter for another 45 minutes, we were able to finish off with some dessert. Got the same ones we had the other night, so we have yet to try one of the three offered.

Wait was only about 10 minutes to be seated. My wife arrived first with the kids and I was just leaving work. When I got there about 20 minutes after they first checked in, they had just received their bowls. They are doing 30 bowls per Tuesday night.

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Tried the new dandan ramens yesterday and they're just fantastic.  It's built with ramen components but hit dandan flavor notes.  This is my favorite bowl of ramen ever right now (the shoyu ramen I had last week would be right next to it on my ramen pantheon).  If Momofuku's ramens were actually this good, I would regularly wait in line and pay $17 for a bowl.  They're going to be offered two more times and then switch to something else.

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...From the Eater Article:

The decision comes because executive chef Makoto Hamamura and pastry chef Katy Kinch, who are married, are relocating to New York. The restaurant considered trying to find a new chef for Crane & Turtle, but ultimately decided against it, a spokeswoman told Eater. "Chef Makoto...is so intertwined in the identity and success of the restaurant that no replacement will do," the restaurant said in a statement. Its last day of business will be Sunday, April 24.

If you close...this is a better reason than others.  Good luck to the couple.  The restaurant owner will come up with something else.  Good luck to all three of them.

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I am so sad about this closing.  I've dined here a number of times, and had the best meal yet on Valentine's Day.  I already made a reservation for late March and may try to get there again in April.  Crane and Turtle is one of my favorite DC restaurants and I'll miss it.  There are some exciting newcomers on the scene, but this is such a special restaurant.

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I am so sad about this closing.  I've dined here a number of times, and had the best meal yet on Valentine's Day.  I already made a reservation for late March and may try to get there again in April.  Crane and Turtle is one of my favorite DC restaurants and I'll miss it.  There are some exciting newcomers on the scene, but this is such a special restaurant.

You're right, it's a sad closing, and it's a special restaurant. Makoto was, after all, Sous Chef at CityZen.

If you close...this is a better reason than others.  Good luck to the couple.  The restaurant owner will come up with something else.  Good luck to all three of them.

I agree, this is an honorable reason to close. Sad, but honorable. Paul Ruppert is an honorable man.

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Thanks to all for the nice things said about Crane & Turtle. I am sad about closing the restaurant. But I am happy for Makoto and Katy that they are launching on a new path that I am sure will be filled with delicious food and lots of success.

In my restaurants I try to avoid the "cookie-cutter", and build singular spots that take shape from the neighborhood, building and, most importantly, from the personnel that run the operations on a daily basis. I believe we had a special crew at Crane & Turtle and I know that I will miss working with them.

We will be open until April 24th and then we plan to choose another idea for the space. At this time we are brainstorming and collecting suggestions.

I hope we see some of you on Upshur Street before Makoto and Katy move on to New York.

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I am so sad about this closing.  I've dined here a number of times, and had the best meal yet on Valentine's Day.  I already made a reservation for late March and may try to get there again in April.  Crane and Turtle is one of my favorite DC restaurants and I'll miss it.  There are some exciting newcomers on the scene, but this is such a special restaurant.

Say hi next time!

Thanks to all for the nice things said about Crane & Turtle. I am sad about closing the restaurant. But I am happy for Makoto and Katy that they are launching on a new path that I am sure will be filled with delicious food and lots of success.

In my restaurants I try to avoid the "cookie-cutter", and build singular spots that take shape from the neighborhood, building and, most importantly, from the personnel that run the operations on a daily basis. I believe we had a special crew at Crane & Turtle and I know that I will miss working with them.

We will be open until April 24th and then we plan to choose another idea for the space. At this time we are brainstorming and collecting suggestions.

I hope we see some of you on Upshur Street before Makoto and Katy move on to New York.

Thanks for everything you do for the DC dining scene.  You make this city a materially better place to live, and I wish there were a dozen more like you that shared your perspective.

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I will miss Crane and Turtle!  But excited to see what future plans are in the works.  Temporary pop-ups in the summer and a permanent venue in the fall perhaps?  Look forward to finding out more.

Below is a link to "ANXO Cidery & Pinxtos bar @ Crane & Turtle on Facebook:  https://www.facebook.com/events/869565836522412/

I am sorry to have missed "Mona Moon" 6-course tasting menu created by Crane & Turtle Sous Chef Kyle Rubin offered on April 26 & 29, 2016.  I hope to have the opportunity to try out Kyle's cooking in the future if possible!

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So this pop-up is lasting thru September sometime.  We've stopped by twice now, I've really enjoyed the Seafood Bucket (3 crabs, and 6 apiece of shrimp, clams, and mussels, corn on the cob, fries/salad) for $23 both times.  The first time I made the mistake of wearing a white t-shirt.  Last night was Tiki Tuesday, enjoyed drinks on the patio.  Very unpretentious spot.  I was about to write that it is the first new restaurant that I can think of that doesn't offer a fried-chicken dish, but I now recall they do offer chicken tenders. Fun summer spot!

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32 minutes ago, saf said:

Do they have non-kids menu non-seafood meals? I want to try it, but at the same time, I fear having nothing to eat.

If you don't eat seafood, there's really no compelling reason to go there, especially in light of the long waits.

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14 minutes ago, Marty L. said:

If you don't eat seafood, there's really no compelling reason to go there, especially in light of the long waits.

I agree, I really have no reason to go there. But my husband and his best friend are seafood fiends, so if there's something I can eat, they won't feel guilty about going there, and they would love this place. I should have phrased it, "I would love to be able to go there."

Oh, and we live about 4 blocks away, so they really do want to try it.

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6 minutes ago, saf said:

I agree, I really have no reason to go there. But my husband and his best friend are seafood fiends, so if there's something I can eat, they won't feel guilty about going there, and they would love this place. I should have phrased it, "I would love to be able to go there."

Oh, and we live about 4 blocks away, so they really do want to try it.

I *really* trust Johnny Spero, so I'm sure Cappy's will be good; but when I stopped in a couple of weeks ago, there was a 2.5 hour wait, the crabs looked *very* meagre (not his fault!; perhaps that's the best haul available), and it ain't cheap.  (I didn't wait.)  If seafood is what your husband and friend are looking for, how about Drift or Ivy City, both of which are near the top of my to-do list (along with Hazel)?

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8 minutes ago, Marty L. said:

If seafood is what your husband and friend are looking for, how about Drift or Ivy City, both of which are near the top of my to-do list (along with Hazel)?

Also on the list, but not 4 blocks from our house.

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7 hours ago, saf said:

Do they have non-kids menu non-seafood meals? I want to try it, but at the same time, I fear having nothing to eat.

No, absolutely nothing. Chicken tenders is on the main menu FWIW, and it is a judgement-free zone.  Pair it with a tomato salad.

Crabs I had were not meager. We had no waits either time, a Sunday afternoon and Tuesday night.  

Uh, I wish Johnny Spero would come to *my* neighborhood for the entire summer and do his thing!  He definitely works the crowd.  Go with your husband and his seafood fiend friend!  They also do carry-out, so you could head to Slims for yourself, meet back at your place, and review that new diner afterwards ?

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We've been once so far, (live around the corner) and really enjoyed it. I really like the seafood bucket with crabs, shrimp, clams, & a side. It was a perfect size for two to share. I'm looking forward to trying the sandwiches they have as well. 

They also do a Tiki Night on Tuesdays with a rotating cast of guest bartenders. We were in on a Tuesday night when Dan Searing was guest bartender and we had a really great time.

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Went tonight, and I hated it. The chicken was dry and boring (not a surprise). But the salad was not good. The corn did not taste like it was sourced locally - very starchy. The hush puppies were dry and boring.

The seafood eaters were not thrilled either. One friend had the shrimp poboy and was disappointed. Two others had crab cakes and found them ok, with lots of crab, but also seriously over salted (when my husband says something has too many capers, it has FAR too many capers.)

Clearly, the thing here worth eating is the whole crabs. Also, the fries were REALLY REALLY good. So if that's what you want, go. Otherwise, I'd give it a pass.

Oh, service was lovely, and there was no line at all.

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Cappy's Crabs' final day was Sep 4, 2016, ending its successful run as a Summer, 2016, pop-up crab shack, filling in for Crane & Turtle. It was a good crab shack run by Johnny Spero, did exactly what it set out to do, and is retired in Italic. I don't normally care about pop-ups (too much hassle), but I'll make an exception for Cappy's Crabs.

Here is their farewell tweet.

Screenshot 2016-09-24 at 08.14.34.png

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