mdt Posted July 11, 2014 Share Posted July 11, 2014 Looking to replace my old, and mediocre, waffle iron. I am sure folks here have some good recommendations. Link to comment Share on other sites More sharing options...
DonRocks Posted July 11, 2014 Share Posted July 11, 2014 I would call B Too in the mid-afternoon, and ask them what kind they have. I'm sure theirs is capable of producing numerous at once, but the manufacturer probably makes a smaller version as well. Here's a Consumer Reports-style piece that lists the "Top 10" waffle irons. Link to comment Share on other sites More sharing options...
lperry Posted July 11, 2014 Share Posted July 11, 2014 If Villaware is still making them, my Belgian waffle iron has been going strong for about fifteen years now. 1 Link to comment Share on other sites More sharing options...
TheMatt Posted July 11, 2014 Share Posted July 11, 2014 The Sweethome (sister site to The Wirecutter) says the best waffle maker is the Chef's Choice WafflePro Express. Link to comment Share on other sites More sharing options...
johnb Posted July 12, 2014 Share Posted July 12, 2014 I won't offer a specific choice but would say the type that flip over in mid-preparation should be given a lot of consideration. It's arguably the key to the best waffle, and I believe many/most "real" waffle shops use them. Gravity is a wonderful thing but it can work for you or against you, so why not take advantage and go with the former. Note: Looking at those B Too photos, it appears theirs is indeed a flipper. Link to comment Share on other sites More sharing options...
thistle Posted July 12, 2014 Share Posted July 12, 2014 Yes, should have gotten the flipping kind, but for the 1x/year I'm moved to make waffles, the inexpensive Aldi Belgian model works fine. Link to comment Share on other sites More sharing options...
TheMatt Posted July 12, 2014 Share Posted July 12, 2014 Whatever is chosen as waffle iron, you'll have to see if this video is right in its assessment (note: mute before it plays...it's better that way). I kinda want a waffled donut now... Link to comment Share on other sites More sharing options...
lperry Posted July 13, 2014 Share Posted July 13, 2014 ^ I can't help but think Homer SImpson is behind that video. 1 Link to comment Share on other sites More sharing options...
TheMatt Posted July 13, 2014 Share Posted July 13, 2014 ^ I can't help but think Homer SImpson is behind that video. Mmm...donaffles. Link to comment Share on other sites More sharing options...
saf Posted July 14, 2014 Share Posted July 14, 2014 If Villaware is still making them, my Belgian waffle iron has been going strong for about fifteen years now. I have that one - 27 years and still going. Link to comment Share on other sites More sharing options...
StarStraf Posted July 14, 2014 Share Posted July 14, 2014 We got the Calphalon No Peek for Christmas to replace our 20 year old machine. He did a bunch of research before choosing that model and we have been very pleased with it. Link to comment Share on other sites More sharing options...
PollyG Posted July 19, 2014 Share Posted July 19, 2014 We have a Waring flipper. It works marvelously well with the Fanny Farmer Cookbook's yeast-raised waffles, though I add vanilla and some extra sugar to the batter on the day of cooking. Do not expect the flipper to be a lifetime purchase -- the home models tend to have cheap plastic that can get deformed and break over time. It is possible that where we store it has something to do with the short lives of ours (there is a cast iron griddle in the same cabinet and family members may be responsible for shoving things around in there roughly) but we are on # 2 in 12 years and #2 has one piece of plastic broken but still works fine. Link to comment Share on other sites More sharing options...
acgator Posted April 2, 2016 Share Posted April 2, 2016 I'm reticent to commit to another appliance in our kitchen... But I have a hankering for a Belgian waffles (a hankering supported by my wife). Any DR members have a recommendation for a basic model they like? Currently I'm eyeing a cuisinart model at Sur la Table that runs 60 bucks. But I could be convinced to get a more expensive model if it's worth the expenditure. Thanks in advance! Link to comment Share on other sites More sharing options...
TheMatt Posted April 2, 2016 Share Posted April 2, 2016 Well, the Sweethome recommends a Proctor Silex model. My last waffle iron was a while ago, so I don't have any personal recommendations. Link to comment Share on other sites More sharing options...
ktmoomau Posted April 4, 2016 Share Posted April 4, 2016 On 4/2/2016 at 2:07 PM, acgator said: I'm reticent to commit to another appliance in our kitchen... But I have a hankering for a Belgian waffles (a hankering supported by my wife). Any DR members have a recommendation for a basic model they like? Currently I'm eyeing a cuisinart model at Sur la Table that runs 60 bucks. But I could be convinced to get a more expensive model if it's worth the expenditure. Thanks in advance! I would say you can have my husbands, but he will swear he is going to use it. As I think about the waffle iron in my cabinet that hasn't been used in about ten years (give or take one use): There should be a service for renting small kitchen appliances for short time periods- waffle irons, ice cream makers, kitchen aid add on appliances, juicers, vacuum sealers, pressure canners, etc. The service delivers and picks it up from you charges for delivery and cleaning, it doesn't take up your valuable cabinet or countertop space. You don't feel bad about not using it. 1 Link to comment Share on other sites More sharing options...
porcupine Posted May 1, 2016 Share Posted May 1, 2016 I rarely make waffles, for the simple reason that my waffle iron is difficult to clean. But when a long-simmering fascination with liège waffles came to a boil, I bought a Croquade. The irons are removable, making cleanup easy. I can't report on its longevity yet but so far I love the waffles it's producing. ps about liège waffles: they're sweet brioche dough baked in a waffle iron. I've been working with this recipe, which with a bit of tweaking gives a fine result. It helps to be familiar with brioche. 1 Link to comment Share on other sites More sharing options...
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