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Parmagiano-Reggiano Rinds


Ilaine

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Not exactly a 911, but not sure where else to put this.  Cleaned out the two refrigerators and freezers today, and discovered that I have a couple of gallon sized Ziploc bags full of rinds from Parmigiano Reggiano.  What to do with them?

Edited to add: we are making bone broth today.  Wonder how parm rinds would go in bone broth?

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Not exactly a 911, but not sure where else to put this.  Cleaned out the two refrigerators and freezers today, and discovered that I have a couple of gallon sized Ziploc bags full of rinds from Parmigiano Reggiano.  What to do with them?

Edited to add: we are making bone broth today.  Wonder how parm rinds would go in bone broth?

It should be good in soups.  I'm not too sure about putting it in the broth.  I think I'd wait and put it in the soup you make from the broth.

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I found several versions of parm broth using nothing but cheese rinds and broth vegetables that I will turn to in soup weather.

In the meantime, I keep opening my freezers and looking at them admiringly. Haven't been this clean since the Derecho. Now I need to work on the pantry.

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