deangold Posted July 31, 2014 Share Posted July 31, 2014 August 13 The Beer and Menu Danny Green Imperial Double IPAHouse Corned Beef10 day brined corn beef (shenandoah valley co-op) ~ mascarpone, horseradish & caper cream Samsquanch White IPASpaghetti alla Normaeggplant, fresh tomato, ricotta salata Southern Belle Brown Ale w/Pecans Rosticcianagrilled pork ribs (truck patch ~ nb: served pink), silk road spices, borlotti beans al fisaco Pandemic Imperial Porter Flip {nb: contains raw egg white}Pandemic Porter Gelato The Menu includes 4 courses for the 4 beers we will feature. Each course will include the beer we are drinking with it as an ingredient in the dish. The seatings are at 5:30, 6:00, 6:30, 8:15, and 8:45. The cost of the meal is $45 plus tax & gratuity {$59 inclusive} for the 5:30 6:00 and 8:45 seatings, $53 {$69 inclusive) for 6:30, 7:00 and 8:15 seatings. The 5;30 and 6:00 seatings are limited to 2 hours each so we can accommodate the later seatings. Tickets and more info Link to comment Share on other sites More sharing options...
deangold Posted August 11, 2014 Author Share Posted August 11, 2014 Still have tickets for 6pm and 8:15 Menu & details Link to comment Share on other sites More sharing options...
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