zoramargolis Posted August 31, 2014 Share Posted August 31, 2014 "The Secret Language Of Food" by Dan Jurafsky on ft.com Link to comment Share on other sites More sharing options...
DonRocks Posted August 31, 2014 Share Posted August 31, 2014 "The Secret Language Of Food" by Dan Jurafsky on ft.com Let's see if he can guess this one: "Pounded and grilled veal chop served with an arugula-tomato salad" (That would be $51 on Cafe Milano's lunch menu.) Link to comment Share on other sites More sharing options...
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