Bart Posted October 15, 2014 Share Posted October 15, 2014 Sometimes these articles are more interesting than the actual lists. Who's up, who's down, who's in, who's out. Etc. Of note:1 four-star restaurant from last year, CityZen, didn't make the list at all this year.http://www.washingtonpost.com/blogs/going-out-guide/wp/2014/10/09/tom-sietsemas-2014-fall-dining-guide-by-the-numbers/ Link to comment Share on other sites More sharing options...
Bart Posted October 15, 2014 Author Share Posted October 15, 2014 Here's an update to why Cityzen didn't make the cut (from Tom's chat):"CityZen, as I'll explain this weekend, is losing its chef before the end of the year and I didn't want to feature a restaurant I knew was poised to change." Link to comment Share on other sites More sharing options...
Tujague Posted October 15, 2014 Share Posted October 15, 2014 Here's an update to why Cityzen didn't make the cut (from Tom's chat): "CityZen, as I'll explain this weekend, is losing its chef before the end of the year and I didn't want to feature a restaurant I knew was poised to change." He acknowledges much the same about Blue Duck Tavern in this week's review, whose chef is still settling in; there are some old favorites that seem to be in transition. What's shocking here is his appraisal of Restaurant Eve. These don't even sound like "near-misses," as the article title suggests. I'd be curious to hear more about the absence also of places like Kapnos, Ghibellina, Casa Luca, Roberto's 8, Isakaya Seki, Ambar, and Aggio, which he earlier praised. Link to comment Share on other sites More sharing options...
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