Pool Boy Posted January 21, 2015 Share Posted January 21, 2015 I was a fan of Eola before it closed (I love parts). I recently discovered that the chef, Daniel Singhofen, had gone to Blue Duck, but is on the move again (or was? or still is?). Then I searched DR.com and found this snippet-- Singhofen replaces John Melfi, who has been tapped to work with chef Fabio Trabocchi at Trabocchi's forthcoming seafood extravaganza, Fiola Mare, in Washington Harbour. Because the 7,500-square-foot project is being built from scratch -- a "soup to nuts" operation, Fabio Trabocchi calls it -- the owner says the restaurant is unlikely to open before spring. Reached at the site, co-owner Maria Trabocchi preached caution. "I'm surrounded by a bunch of cables," she said with a laugh. That post was in January 2014. My wife says she read recently that he's no longer at Blue Duck. Anyone know where he is now (if anywhere)? Link to comment Share on other sites More sharing options...
Pat Posted January 22, 2015 Share Posted January 22, 2015 I was a fan of Eola before it closed (I love parts). I recently discovered that the chef, Daniel Singhofen, had gone to Blue Duck, but is on the move again (or was? or still is?). Then I searched DR.com and found this snippet-- That post was in January 2014. My wife says she read recently that he's no longer at Blue Duck. Anyone know where he is now (if anywhere)? I have no idea where he is now, but Washingtonian confirms here that he's no longer at Blue Duck. Link to comment Share on other sites More sharing options...
DonRocks Posted January 23, 2015 Share Posted January 23, 2015 I was a fan of Eola before it closed (I love parts). I recently discovered that the chef, Daniel Singhofen, had gone to Blue Duck, but is on the move again (or was? or still is?). Then I searched DR.com and found this snippet-- That post was in January 2014. My wife says she read recently that he's no longer at Blue Duck. Anyone know where he is now (if anywhere)? He's a member here - on social media, he seemed to go radio silent of late. I have a message to him, but it might not do any good. (This is why I need chef's cell phone numbers - I have most of them, but not all). Link to comment Share on other sites More sharing options...
Pool Boy Posted January 23, 2015 Author Share Posted January 23, 2015 Thanks. I am sure he will resurface - I hope he does and I hope he stays local and I find out what's next. Link to comment Share on other sites More sharing options...
Tweaked Posted January 23, 2015 Share Posted January 23, 2015 Per Kliman's chat on Dec. 16, 2014 WHATEVER HAPPENED TO: CHEF DANIEL SINGHOFEN ..........:Do you know whatever happened to Daniel Singhofen, of Eola fame?I remembered that at some point he moved to Blue Duck Tavern, but I can't seem to figure out anything about where he's gone since then. (And he's no longer listed as Chef de Cuisine on their website- was that fallout from what happened on the chat here a few months ago?)Todd Kliman: No no "” he left in late August. He told me, when he did, that he had "signed on to do some consulting work with a new concept in town." He said he hoped that the lighter schedule would enable him "to spend a lot more time with my 4 month old daughter. "¦ I'm looking forward to a break from daily operations and enjoying my family and friends more." So, for the moment, anyway, he's laying low and working in the background. More as I know it. Link to comment Share on other sites More sharing options...
DonRocks Posted January 23, 2015 Share Posted January 23, 2015 Per Kliman's chat on Dec. 16, 2014 WHATEVER HAPPENED TO: CHEF DANIEL SINGHOFEN ..........: Do you know whatever happened to Daniel Singhofen, of Eola fame? I remembered that at some point he moved to Blue Duck Tavern, but I can't seem to figure out anything about where he's gone since then. (And he's no longer listed as Chef de Cuisine on their website- was that fallout from what happened on the chat here a few months ago?) Todd Kliman: No no "” he left in late August. He told me, when he did, that he had "signed on to do some consulting work with a new concept in town." He said he hoped that the lighter schedule would enable him "to spend a lot more time with my 4 month old daughter. "¦ I'm looking forward to a break from daily operations and enjoying my family and friends more." So, for the moment, anyway, he's laying low and working in the background. More as I know it. This would be in accordance with his Facebook page. Often, "consulting" is a euphemism for "waiting for the right job" - this holds true in all industries. Dan's problem (which has nothing to do with Dan) is that he's been to the mountaintop, and there are a lot of climbers and not so many mountains. Link to comment Share on other sites More sharing options...
Pool Boy Posted January 24, 2015 Author Share Posted January 24, 2015 Per Kliman's chat on Dec. 16, 2014 WHATEVER HAPPENED TO: CHEF DANIEL SINGHOFEN ..........: Do you know whatever happened to Daniel Singhofen, of Eola fame? I remembered that at some point he moved to Blue Duck Tavern, but I can't seem to figure out anything about where he's gone since then. (And he's no longer listed as Chef de Cuisine on their website- was that fallout from what happened on the chat here a few months ago?) Todd Kliman: No no "” he left in late August. He told me, when he did, that he had "signed on to do some consulting work with a new concept in town." He said he hoped that the lighter schedule would enable him "to spend a lot more time with my 4 month old daughter. "¦ I'm looking forward to a break from daily operations and enjoying my family and friends more." So, for the moment, anyway, he's laying low and working in the background. More as I know it. Well hey I totally get that. But man alive I hope he resurfaces in the not too, too far off future. Link to comment Share on other sites More sharing options...
DonRocks Posted January 24, 2015 Share Posted January 24, 2015 Well hey I totally get that. But man alive I hope he resurfaces in the not too, too far off future. Send him a PM - he'll write you back, he's a good egg. Link to comment Share on other sites More sharing options...
DonRocks Posted June 16, 2015 Share Posted June 16, 2015 I was a fan of Eola before it closed (I love parts). I recently discovered that the chef, Daniel Singhofen, had gone to Blue Duck, but is on the move again (or was? or still is?). Then I searched DR.com and found this snippet-- That post was in January 2014. My wife says she read recently that he's no longer at Blue Duck. Anyone know where he is now (if anywhere)? Ugh, I can't believe I forgot to get back to you - I heard from Dan over three weeks ago. He's Executive Chef at Macon Bistro & Larder, and said, "I'd love to see you [and by definition, everyone else] come in for a visit. We're still a work in progress but are making great strides and would love some feed back." Link to comment Share on other sites More sharing options...
Pool Boy Posted June 16, 2015 Author Share Posted June 16, 2015 Well I figured it out - already been there! Link to comment Share on other sites More sharing options...
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