Peay Dinner @ Fiola

[Pool Boy]

I can't go to this, but maybe others can. Peay wines are quite good, and we all know Fiola is great. No idea if this is already full, got the email several days ago...

Dear Thomas,
On April 23rd, we will host a very special wine dinner at Fiola Restaurant in Washington D.C. Fiola has garnered every major accolade including Zagat's #1 highest rating in 2015 (see full list of awards at the bottom of this email.) 

There will be a special menu with paired wines from our library. You can request a table for any number in your party and seat at times throughout the evening. I will be there to meet you and discuss the wines. The five course menu will cost $150/person. Reservations can be made by calling 202.628.2888. The  menu and wines are below.

CRUDO OF TAIRAGAI CLAMS Ginger, Passionfruit
2014 Cep Vineyards Hopkins Rose of Pinot Noir, Russian River Valley

AQUERELLO RISOTTO English Peas, Morel Mushrooms, Formaggio di Fossa Cheese, Fresh Herbs
2007 & 2010 Peay Vineyards Estate Chardonnay, Sonoma Coast

SABLEFISH Pancetta, Cipolline in Agrodolce, Wood Clove, Pinot Noir Sauce
2009 & 2012 Peay Vineyards Ama Estate Pinot Noir, Sonoma Coast

HAY-ROASTED RACK OF SPRING LAMB Grilled Radicchio, Roasting Jus
2009 Peay Vineyards La Bruma Estate Syrah, Sonoma Coast

VACHERIN Strawberry & Cappelletti Consomme, Almond Milk Crema, Labneh Sorbet 
 

We hope to see you there.
 

Andy, Nick & Vanessa
Peay Vineyards