New French Bistro on 5 and k Looking for pastry chef/ baker

[Roberto Donna]

 Maitre'd/ Pastry Chef / Baker - for French Bistro <<L'Hommage>> on 5th and K Streets NW

 

New French Bistro located near Convention Center opening in September, 2015 is looking to hire a Maitre D' and a Pastry Chef and talented Baker

 

The Maitre D' (aka Head Waiter) will be in charge of the front of the house, including: supervising the dining room staff; welcoming guests upon arrival to the property; during cocktail hours; prior, during and after service; creating and maintaining the atmosphere of the dining room environment; working closely with the culinary team in executing outstanding presentation of meals; ensuring that guests are satisfied; and having a role as a leader at the resort representing the dining room. The Maitre D' will be the face of the dining room and will act as an ambassador and leader in all areas of guest service.

The Pastry Chef / Talented Baker: Long-term positions are available for dedicated and focused pastry cooks that are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth, and whole-heartedly enjoy "making things nice". A minimum of 3-years of experience is required and fine-dining restaurant experience is a plus: 

 

- need to have a full knowledge of French pastry and Artisan French breads as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. 
- need to have the ability to multitask and work under pressure in a fast paced environment. 
- be responsible for the production and organization of the pastry station and Bakery store. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produce; and professional knowledge of cooking ingredients and procedures. 
- must be comfortable in working both production and service.

 

Compensation: Based on experience

Please send resume to affari61@aol.com