Within a block or so is a new Indian restaurant, The Saffron Lounge. They opened two weeks ago (I think), but I haven't been there yet. Reluctant to waste an opportunity to eat at Passage to India. Has anyone tried Saffron yet?
Buona Sera, Norfolk Avenue in Bethesda - Closed
Started by
porcupine
, Nov 15 2006 05:45 AM
2 replies to this topic
#1
Posted 15 November 2006 - 05:45 AM
Elizabeth Miller
fast cars, slow food
fast cars, slow food
#2
Posted 11 December 2006 - 04:39 PM
Saffron Lounge has closed in less than 5 weeks since opening and has been replaced by an Italian restaurant Buono Sera.Within a block or so is a new Indian restaurant, The Saffron Lounge. They opened two weeks ago (I think), but I haven't been there yet. Reluctant to waste an opportunity to eat at Passage to India. Has anyone tried Saffron yet?
Sudhir Seth
Chef-Owner
Passage To India
4931 Cordell Ave., Bethesda, MD
(301) 656-3373
SpiceXing Restaurant
100-b, Gibbs Street, Rockville, MD
(301) 610-0303
Passage to India Restaurant
SpiceXing Restaurant
Not just Indian food blog
Recipes
Chef-Owner
Passage To India
4931 Cordell Ave., Bethesda, MD
(301) 656-3373
SpiceXing Restaurant
100-b, Gibbs Street, Rockville, MD
(301) 610-0303
Passage to India Restaurant
SpiceXing Restaurant
Not just Indian food blog
Recipes
#3
Posted 29 May 2011 - 04:39 AM
8003 Norfolk Ave. is the bane of my existence. Can someone tell me if this sequence is correct:
Buona Sera replaced Saffron Lounge (no clue about ownership)
Buon Giorno replaced Buona Sera (I believe just a name change)
Satsuma replaced Buon Giorno (surely different owners)
And now, Satsuma's website is broken. Sigh, but it still seems to be open.
Allow me to vent: Just keeping the dining guides up to date is a half-time job, and that's not including any sort of "ranking system."
Budding interns, are you out there?
Buona Sera replaced Saffron Lounge (no clue about ownership)
Buon Giorno replaced Buona Sera (I believe just a name change)
Satsuma replaced Buon Giorno (surely different owners)
And now, Satsuma's website is broken. Sigh, but it still seems to be open.
Allow me to vent: Just keeping the dining guides up to date is a half-time job, and that's not including any sort of "ranking system."
Budding interns, are you out there?
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