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Filotea Pasta - Dried Pastas Imported from Le Marche, Italy


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I was at Balducci's today and I saw a new pasta. It's dried pasta but the packaging is delicate. The tagliatelle looked very thin, almost like fresh pasta. When I got home, I realized the cooking time is only 4 minutes. I made pasta with fresh clams, and the pasta tasted excellent. If anyone knows more about this fabulous pasta, please post.

Here's some information on Filotea Pasta.

They're based in Le Marche - I wonder if Fabio Trabocchi, who is from there, had anything to do with them being imported.

Tagliatelle can range in width from 6.5mm to 10mm, but in terms of thickness, it must have been extremely thin to have a cooking time of just 4 minutes.

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