DonRocks Posted April 2, 2016 Share Posted April 2, 2016 Looking at the pictures in this review, I have *really* good feelings about Lilia, and will make a special effort to get over there when I'm in Manhattan. The grilled sardines on crostini look *amazing*. "At Lilia in Brooklyn, Missy Robbins is Cooking Pasta Again" by Pete Wells on nytimes.com Link to comment Share on other sites More sharing options...
JLK Posted November 3, 2016 Share Posted November 3, 2016 It's my favorite. Such good food. I blogged about it here if you'd like to read. And now I'd very much like some Lilia cacio e pepe fritelle. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted November 4, 2016 Author Share Posted November 4, 2016 2 hours ago, JLK said: It's my favorite. Such good food. I blogged about it here if you'd like to read. And now I'd very much like some Lilia cacio e pepe fritelle. Well, welcome back, stranger! Link to comment Share on other sites More sharing options...
JLK Posted November 4, 2016 Share Posted November 4, 2016 12 hours ago, DonRocks said: Well, welcome back, stranger! Trying to dig back in! 1 Link to comment Share on other sites More sharing options...
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