DonRocks Posted August 10, 2016 Share Posted August 10, 2016 On 8/10/2016 at 6:18 AM, dcs said: Dinner, Disrupted ("Silicon Valley has brought its wrecking ball to haute cuisine, and the results are not pretty."), by Daniel Duane, on nytimes.com, August 6, 2016. Man, this rings more true than most people would care to admit. That said, this is my favorite comment about the article: "I kept hoping this article would somehow become interesting. It didn't." There's a painful amount of truth in this article, but the commenter is right - it just never got interesting. It started out *so well* - with the comment about squinting to make the hills seem like Provence - but then quickly petered out after the point was made. Link to comment Share on other sites More sharing options...
ktmoomau Posted August 10, 2016 Share Posted August 10, 2016 It had interesting information and I got the point. I was glad I read it. Link to comment Share on other sites More sharing options...
Eric Ziebold Posted August 10, 2016 Share Posted August 10, 2016 enjoyed it quite a bit. Link to comment Share on other sites More sharing options...
DonRocks Posted August 10, 2016 Author Share Posted August 10, 2016 One might think that, at $398 a person *before drinks, taxes, and gratuity* (!!!), Saison could get all the links on their home page to work. Nice looking kinmedai, however. Link to comment Share on other sites More sharing options...
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