Jonathan Posted October 7, 2016 Share Posted October 7, 2016 Had the pleasure of visiting our own Poivrot Farci at 8 Hands Farm (website) in Cutchogue, NY last week. Poivrot is butchering, cooking, baking bread and farming at a small, sustainable farm out on the east end of Long Island's north fork. The farm recently built an amazing kitchen for Julien to perform his craft. They also have a food trailer (a food truck on steroids) that will start serving homey meals featuring their chickens, pigs, and sheep. They are also building a cheese-making facility. Local resident Tom Colicchio is a big fan of Poivrot's work. Below is a shot from his walk-in. Very much worth a trip if you are out that way. Beautiful country, filled with farms, vineyards and water. 8 Link to comment Share on other sites More sharing options...
Jonathan Posted October 27, 2016 Author Share Posted October 27, 2016 Julien doing Julien. "8 Hands Farm Opens Farm-to-Butcher Shop in Cutchogue" by Vera Chinese on northforker.com 4 Link to comment Share on other sites More sharing options...
DonRocks Posted February 19, 2018 Share Posted February 19, 2018 Julien (and indirectly, Frank Ruta) is darned-near the central topic in an important (okay, okay - it's all relative, but so is incest (<--- that was a joke)) New York Times article that just came out, dealing with sweating onions before cooking risotto, and intensely stirring the stock in, a little at a time. "What To Cook this Weekend" by Sam Sifton on nytimes.com Julien, I honestly think you're one of the best at what you do (and you do a lot of things) - I know you'll probably deflect attention from yourself, but you'd be wrong to do so. Congratulations for this. Link to comment Share on other sites More sharing options...
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