dinoue Posted November 30, 2016 Share Posted November 30, 2016 "The Trump International Hotel's Next Restaurant Will Be Sushi Nakazawa" by Becky Krystal on washingtonpost.com If only this were not in the Trump hotel. They are trying to distance themselves from Trump though. Link to comment Share on other sites More sharing options...
Bob Wells Posted November 30, 2016 Share Posted November 30, 2016 2 hours ago, dinoue said: If only this were not in the Trump hotel. They are trying to distance themselves from Trump though. Good luck with that! 3 Link to comment Share on other sites More sharing options...
MODWOP Posted November 30, 2016 Share Posted November 30, 2016 Let's just say the ownership isn't exactly worried about endearing themselves to DC diners: "Why NYC's Most Acclaimed Sushi Bar Is Opening in Donald Trump's DC Hotel" by Richard Morgan on grubstreet.com Yet another NYC view of "DC is a fine dining desert". The Olive Garden comment and the "can you name any amazing sushi in DC?"...well, he might have jumped the line ahead of Shaw Bijou for most potential flames. 6 Link to comment Share on other sites More sharing options...
franch Posted November 30, 2016 Share Posted November 30, 2016 35 minutes ago, MODWOP said: Let's just say the ownership isn't exactly worried about endearing themselves to DC diners: "Why NYC's Most Acclaimed Sushi Bar Is Opening in Donald Trump's DC Hotel" by Richard Morgan on grubstreet.com Yet another NYC view of "DC is a fine dining desert". The Olive Garden comment and the "can you name any amazing sushi in DC?"...well, he might have jumped the line ahead of Shaw Bijou for most potential flames. >:(. unbelievable. manages to diss Sushi Taro (w/ a Star), Sushi Ozawa, and Sushi Capitol at the same time as offering a view of DC restaurants that was last accurate about 10 years ago. Nakazawa is welcome (and amazing), but DC doesn't have a lack of good expensive omakase places. it has a lack of quality cheap sushi in the 3-rolls-for-15 vein that is such an essential NYC staple. 3 Link to comment Share on other sites More sharing options...
lion Posted November 30, 2016 Share Posted November 30, 2016 Politics aside, if the DC location of Nakazawa has the quality the NYC location (by reputation), then it should help the overall sushi scene in DC by providing another high end restaurant. Issue always is the quality of the fish. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted November 30, 2016 Share Posted November 30, 2016 3 minutes ago, lion said: Politics aside, if the DC location of Nakazawa has the quality the NYC location (by reputation), then it should help the overall sushi scene in DC by providing another high end restaurant. Issue always is the quality of the fish. My guess is that whatever fish they get in NYC, they'll be bringing in here - at least to start out with; the true story will be told after about six months. Also remember that at this level, we're going to need at least one master sushi rice maker based full-time in DC. Knowledgeable diners will know the difference if this doesn't occur, and will be happy to chime in. 1 Link to comment Share on other sites More sharing options...
lion Posted November 30, 2016 Share Posted November 30, 2016 6 minutes ago, DonRocks said: My guess is that whatever fish they get in NYC, they'll be bringing in here - at least to start out with; the true story will be told after about six months. Also remember that at this level, we're going to need at least one master sushi rice maker based full-time in DC. Knowledgeable diners will know the difference if this doesn't occur, and will be happy to chime in. That is historical problem that I've seen with the high end sushi restaurants in DC. NYC has many more direct flights from Tokyo so the transportation issues are not the same. If they are bringing down fish everyday from NYC in a van that just adds to the cost. Link to comment Share on other sites More sharing options...
pras Posted November 30, 2016 Share Posted November 30, 2016 4 hours ago, lion said: NYC has many more direct flights from Tokyo so the transportation issues are not the same. If they are bringing down fish everyday from NYC in a van that just adds to the cost. ANA has a daily non-stop flight to Tokyo from Dulles and from Dulles to Tokyo. My family's good friend Yoshiki Hidaka and his wife Masano convinced ANA to add the route in the early 80's. ANA was hesitant at first because they thought DC was dangerous. It is now a very profitable route and is sold out almost every day. Although this post is a total aside, we once hosted the CEO of ANA at our house for crabs in the back yard. I was very young, but remember that it was a very fun evening. Masano and Yoshiki introduced our family to Sushi. They would only take us out when they thought that a restaurant was of a high enough quality. Most frequently it was Japan Inn. My mom first tried sushi in 1977 while she was pregnant with me. My mom claims that this is why I am such an adventurous eater. I could go on and on with stories about our adventures! 3 Link to comment Share on other sites More sharing options...
curiouskitkatt Posted December 1, 2016 Share Posted December 1, 2016 4 hours ago, DonRocks said: My guess is that whatever fish they get in NYC, they'll be bringing in here - at least to start out with; the true story will be told after about six months. Also remember that at this level, we're going to need at least one master sushi rice maker based full-time in DC. Knowledgeable diners will know the difference if this doesn't occur, and will be happy to chime in. Poach Koji Terano. He was by far the best I had the pleasure of meeting. His execution of omakase at Sushi Ko was the most memorable birthday dinner I ever had to date. Link to comment Share on other sites More sharing options...
dinoue Posted December 1, 2016 Author Share Posted December 1, 2016 18 hours ago, lion said: That is historical problem that I've seen with the high end sushi restaurants in DC. NYC has many more direct flights from Tokyo so the transportation issues are not the same. If they are bringing down fish everyday from NYC in a van that just adds to the cost. Daily fresh fish is overrated. Any good sushi place knows how to care for the fish so it will last a couple days. When I worked at a place in Columbus, in one of our late night drinking sessions with the owner, he explained that all the places in Columbus got their fish from the same supplier. The difference was in what each place did with the fish once it was in the door. There are some things that need to be used immediately, but most will keep. That said, it was flown in from NY typically three days a week. 19 hours ago, franch said: >:(. unbelievable. manages to diss Sushi Taro (w/ a Star), Sushi Ozawa, and Sushi Capitol at the same time as offering a view of DC restaurants that was last accurate about 10 years ago. Nakazawa is welcome (and amazing), but DC doesn't have a lack of good expensive omakase places. it has a lack of quality cheap sushi in the 3-rolls-for-15 vein that is such an essential NYC staple. Yeah, just posted this other article on my FB page and noted that I'm perfectly happy getting my sushi fix taken care of at Ogawa and Taro, probably will be close to if not as good, and likely for much less price too. 4 Link to comment Share on other sites More sharing options...
lion Posted December 1, 2016 Share Posted December 1, 2016 5 hours ago, pras said: ANA has a daily non-stop flight to Tokyo from Dulles and from Dulles to Tokyo. My family's good friend Yoshiki Hidaka and his wife Masano convinced ANA to add the route in the early 80's. ANA was hesitant at first because they thought DC was dangerous. It is now a very profitable route and is sold out almost every day. Although this post is a total aside, we once hosted the CEO of ANA at our house for crabs in the back yard. I was very young, but remember that it was a very fun evening. Masano and Yoshiki introduced our family to Sushi. They would only take us out when they thought that a restaurant was of a high enough quality. Most frequently it was Japan Inn. My mom first tried sushi in 1977 while she was pregnant with me. My mom claims that this is why I am such an adventurous eater. I could go on and on with stories about our adventures! I don't know the economics of the situation but my assumption was that multiple flights would mean slightly lower shipping cost per pound. Japan Inn was one of the better Japanese/Sushi restaurants in the area. 1 hour ago, dinoue said: Daily fresh fish is overrated. Any good sushi place knows how to care for the fish so it will last a couple days. When I worked at a place in Columbus, in one of our late night drinking sessions with the owner, he explained that all the places in Columbus got their fish from the same supplier. The difference was in what each place did with the fish once it was in the door. There are some things that need to be used immediately, but most will keep. That said, it was flown in from NY typically three days a week. As long as the fish in never unfrozen from being caught to usage that gives more leeway. Hopefully transportation doesn't result in varying temperatures which causes changes in the quality. Link to comment Share on other sites More sharing options...
Keithstg Posted December 1, 2016 Share Posted December 1, 2016 (edited) 20 hours ago, franch said: >:(. unbelievable. manages to diss Sushi Taro (w/ a Star), Sushi Ozawa, and Sushi Capitol at the same time as offering a view of DC restaurants that was last accurate about 10 years ago. Nakazawa is welcome (and amazing), but DC doesn't have a lack of good expensive omakase places. it has a lack of quality cheap sushi in the 3-rolls-for-15 vein that is such an essential NYC staple. Oof. I have enjoyed my meals at Nakazawa immensely. That said, I do agree with one part of Alessandro's comment - while we have one amazing sushi spot in DC proper, and several expensive omakase options, I do see a wide gulf between the quality sushi that can be had in DC vs. NY. Whether it makes any sense to compare a city of 650k with a city of >8M inhabitants is another matter. Edited December 1, 2016 by Keithstg 3 Link to comment Share on other sites More sharing options...
lion Posted December 2, 2016 Share Posted December 2, 2016 12 hours ago, Keithstg said: Oof. I have enjoyed my meals at Nakazawa immensely. That said, I do agree with one part of Alessandro's comment - while we have one amazing sushi spot in DC proper, and several expensive omakase options, I do see a wide gulf between the quality sushi that can be had in DC vs. NY. Whether it makes any sense to compare a city of 650k with a city of >8M inhabitants is another matter. Geographic context does make a difference in relation to quality and cost. Still I'm curious to read the reviews as they come in and if that quality can be maintained. Link to comment Share on other sites More sharing options...
pras Posted December 2, 2016 Share Posted December 2, 2016 Does anyone believe this apology? Link to comment Share on other sites More sharing options...
DonRocks Posted December 2, 2016 Share Posted December 2, 2016 4 hours ago, pras said: Does anyone believe this apology? No, I think he's probably "sorry he got caught," but I choose to accept his apology and move on because what's the downside in doing so? I personally give everyone a mulligan; others will, of course, feel differently. We could discuss this ad nauseum, with everyone chiming in and giving their opinion; I hope we don't - maybe we can just say that "x percent" of people accept his apology, "y percent" of people don't, and leave it at that? It shouldn't really matter what the values of x and y are, especially if he doesn't do it again. As long as we're sort-of, kind-of going off-topic, in another thread I said this: On 11/30/2016 at 4:47 PM, DonRocks said: [Even something as innocuous as this is discouraged here - I would never have let this statement stand if it was about Obama. Please don't make my life any more difficult than it is.] I read my comment again this morning, and it seemed to me like I was singling someone out; I wasn't, or at least I didn't mean to - I was just trying to point out that even the most innocuous of comments can come across as off-putting to "the other side" when they involve partisan politics - there was really nothing wrong with what the member said. Anyway, I apologize if I came across as overly harsh (I deleted my post). PS - Note the comment in the article by @Doctor_Glasses - now who might that be? 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted December 2, 2016 Share Posted December 2, 2016 Nakazawa trained 11 years under Jiro. I wonder how many years (or months) will DC's chefs have under Nakazawa? 1 Link to comment Share on other sites More sharing options...
DonRocks Posted January 14, 2018 Share Posted January 14, 2018 Aug 7, 2017 - "Give the New Trump Hotel Restaurant a Chance, Says Nakazawa Co-Founder" by Warren Rojas on eater.dc.com Dec 7, 2017 - "Owner of Restaurant Opening in Trump Hotel Sued for Alleged Wage Theft" by Avery Anapol on thehill.com Link to comment Share on other sites More sharing options...
cheezepowder Posted June 16, 2018 Share Posted June 16, 2018 Tom Sietsema's First Bite. Link to comment Share on other sites More sharing options...
Keithstg Posted June 16, 2018 Share Posted June 16, 2018 8 hours ago, cheezepowder said: Tom Sietsema's First Bite. I give it 12 months, tops. Which is kind of unfortunate as my meals at Nakazawa in NY have been superlative- far, far exceeding any omakase I have had in DC. Link to comment Share on other sites More sharing options...
Simon Posted June 16, 2018 Share Posted June 16, 2018 On December 2, 2016 at 1:32 PM, Ericandblueboy said: Nakazawa trained 11 years under Jiro. I wonder how many years (or months) will DC's chefs have under Nakazawa? Nakazawa reportedly doesn't cut his own fish, so I wonder how much these chefs will have learned from essentially a figurehead? Anyway, while I haven't been, at these prices and based on Tom's report, I can't imagine Nakazawa in DC even beginning to rival Sushi Taro's omakase counter at this price point. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted June 16, 2018 Share Posted June 16, 2018 2 hours ago, Simon said: Anyway, while I haven't been, at these prices and based on Tom's report, I can't imagine Nakazawa in DC even beginning to rival Sushi Taro's omakase counter at this price point. Why not? They’re about the same price. It’s cool that you pick your seafood at Taro but that could cost you too. Link to comment Share on other sites More sharing options...
franch Posted June 22, 2018 Share Posted June 22, 2018 On 6/16/2018 at 3:07 PM, Keithstg said: I give it 12 months, tops. Which is kind of unfortunate as my meals at Nakazawa in NY have been superlative- far, far exceeding any omakase I have had in DC. A glowing review and your reaction is a condemnation to closing in 12 months? Link to comment Share on other sites More sharing options...
Keithstg Posted June 22, 2018 Share Posted June 22, 2018 6 hours ago, franch said: A glowing review and your reaction is a condemnation to closing in 12 months? Correct. Maybe 16. Time will tell. Link to comment Share on other sites More sharing options...
Bob Wells Posted June 22, 2018 Share Posted June 22, 2018 1 hour ago, Keithstg said: Correct. Maybe 16. Time will tell. I would agree. It's rare to see a restaurant that so brazenly alienates a large percentage of its potential client base. Link to comment Share on other sites More sharing options...
franch Posted June 22, 2018 Share Posted June 22, 2018 if Sietsema's review is correct and the food is that good, yet it closes in 12 months, Borgognone was probably right. Link to comment Share on other sites More sharing options...
reedm Posted June 23, 2018 Share Posted June 23, 2018 I offer another perspective, courtesy of two of my friends. While they wouldn't declare themselves sushi experts, they have eaten at many outstanding restaurants, and they have eaten sushi numerous times, so I trust their opinions without question. They reported Sushi Nakazawa to be outstanding. 21 courses, and most of the fish was sliced to order. The restaurant is not inexpensive, but my friends deemed it worth the expense. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted June 23, 2018 Share Posted June 23, 2018 10 minutes ago, reedm said: I offer another perspective, courtesy of two of my friends. While they wouldn't declare themselves sushi experts, they have eaten at many outstanding restaurants, and they have eaten sushi numerous times, so I trust their opinions without question. They reported Sushi Nakazawa to be outstanding. 21 courses, and most of the fish was sliced to order. The restaurant is not inexpensive, but my friends deemed it worth the expense. [I cannot tell you how much I appreciate this (culinary-based) post. Thank you.] Link to comment Share on other sites More sharing options...
DaveO Posted July 27, 2018 Share Posted July 27, 2018 On 6/22/2018 at 9:47 AM, Bob Wells said: I would agree. It's rare to see a restaurant that so brazenly alienates a large percentage of its potential client base. ...Or Not.... I was speaking with an old friend whom I hadn't seen in years. She has been managing restaurants for over a decade, including a name downtown restaurant (that gets mention here) that significantly caters to the DC downtown (near the WH) business world. It is very political, govt officials, members of Congress, significantly lobbyists with their corporate clients. The various local diners lean Dem or Repub, and the staff knows who is who and which side of the fence they sit on. Per her words, since the election, and more prominently since the 2017 inauguration, the GOP side of these business oriented diners has migrated in mass to restaurant(s) at the Trump hotel. Her restaurant and others like hers have felt the impact. While I used to do many business lunches and dinners, I had virtually zero connection to the very large scale in DC politically oriented world of business dining. Maybe others here are familiar with it. Its possible that the mere address of this restaurant will attract so much corporate CC dining that the restaurateur could have said anything and it might not matter. I have zero sense of this....but its possible. Link to comment Share on other sites More sharing options...
funkyfood Posted July 27, 2018 Share Posted July 27, 2018 not exactly a scientific study but... Link to comment Share on other sites More sharing options...
Tweaked Posted July 27, 2018 Share Posted July 27, 2018 This is a horrible generalization. But. The Republican lobbying crowd/GOPers/out-of-towners is much more of a steak house scene. Raw fish not so much (not saying there aren't sushi fans of course). Plus the goal of going to the Trump hotel is to be seen, make it look like you are a player. My understanding is Nakazawa is tucked away in the hotel, off the beaten path (correct me if I'm wrong on that). It's not really a place you hangout to press the flesh. I'm sure Nakazawa will get expense account business, but I'm dubious it will be on the circuit for the DC Trump hotel denizens. Although from what I have read/heard the Trump Hotel has been raking it in when it comes to political events, fundraisers, happy hours etc. I won't step foot in the place now, which is sad because I use to go to the Old Post Office food court all the time for falafel and the veg Indian place. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted July 27, 2018 Share Posted July 27, 2018 33 minutes ago, Tweaked said: I use to go to the Old Post Office food court all the time for falafel and the veg Indian place. Their Curried Potatoes were frozen french fries drizzled with curry sauce. Link to comment Share on other sites More sharing options...
Tweaked Posted July 27, 2018 Share Posted July 27, 2018 The falafel place had amazing batatas bravas. Link to comment Share on other sites More sharing options...
Tweaked Posted July 27, 2018 Share Posted July 27, 2018 Also case in point: Sean Spicer book party Link to comment Share on other sites More sharing options...
DonRocks Posted July 28, 2018 Share Posted July 28, 2018 1 hour ago, Tweaked said: Also case in point: Sean Spicer book party Book? What book? 😎 Link to comment Share on other sites More sharing options...
cocobinga Posted January 2, 2019 Share Posted January 2, 2019 I'd really like to go here but they don't like to let solo diners sit at the bar for dinner... bit of a deal breaker for me. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted January 2, 2019 Share Posted January 2, 2019 2 minutes ago, cocobinga said: I'd really like to go here but they don't like to let solo diners sit at the bar for dinner... bit of a deal breaker for me. Really? Did they say they rather have you sit at a table by yourself? Seems a bit weird. Link to comment Share on other sites More sharing options...
cocobinga Posted January 2, 2019 Share Posted January 2, 2019 I'm basing this on the online reservations only. There are a few lunch spots open for solo diners, it seems, but I've never seen anything other than the dining room for dinner. Link to comment Share on other sites More sharing options...
guanabana Posted January 3, 2019 Share Posted January 3, 2019 The NYC location only accepted reservations for 2 at the counter when it opened, but maybe they've softened that now. If you were to walk in or arrive on a dining room booking and there were open seats at the counter (more likely in DC?), would they really turn you away? (in the USA; I could totally see this happening in Japan) Link to comment Share on other sites More sharing options...
Ericandblueboy Posted March 2, 2019 Share Posted March 2, 2019 On a cold and rainy early Friday evening, we arrived at the Trump International hotel lobby. After scanning around for signs to Nakazawa, we asked a staff where it is. You have to exit the lobby to the east, walk around the hotel to the north, and go to the back of the hotel. And there it is, next to Starbucks. Why they don't have access through the hotel is beyond me. We had seats at the counter for the 7 p.m. seating. The staff was very friendly and they confidently assumed we would love the meal and become regulars. We did love the meal, but regularly dropping $300+ pp for sushi and sake is not happening. Here, the sushi rice is served warm. Many pieces were blow-torched. Each, except the unpictured handroll, should be consumed in 1 bite. No soy sauce, no wasabi, only ginger as palate cleanser - not to be eaten with the sushi. I can't remember every fish but we had salmon, scallop, mackerel, 3 grades of blue fin tuna, Maine and Hokkaido sea urchin, A-5 wagyu. Almost every bite is fantastic. ETA - the last pic is conger eel - it actually tastes like canned tuna. I've never had conger eel before, didn't even think anyone eats them. Also not pictured is tomago (egg), which I don't like. It's the best sushi within 200 miles. 5 Link to comment Share on other sites More sharing options...
DonRocks Posted March 2, 2019 Share Posted March 2, 2019 22 hours ago, Ericandblueboy said: Many pieces were blow-torched. It's the best sushi within 200 miles. You can see how good it is from the pictures. Blowtorched sushi is called "aburi sushi," btw - they're crazy for this style in Vancouver, and there's even a place where you can get an aburi omakase. I was just talking with Andy Hayler yesterday - in the top places in Japan, you add neither wasabi nor soy sauce; in most of the top places here, you don't add wasabi, but you're still (usually) encouraged to do a little soy sauce dunk (unless they tell you not to). 1 Link to comment Share on other sites More sharing options...
cocobinga Posted March 3, 2019 Share Posted March 3, 2019 22 hours ago, Ericandblueboy said: On a cold and rainy early Friday evening, we arrived at the Trump International hotel lobby. ... It's the best sushi within 200 miles. Lovely progression of (mostly) fish. Thanks for the report! I'm dining here for lunch later this month...they advised they do not accept solo diners at the bar for dinner, which is very odd. I hope there is no difference in quality between lunch and dinner. Link to comment Share on other sites More sharing options...
cocobinga Posted March 25, 2019 Share Posted March 25, 2019 Lunch was delicious and Uchino-san is a very talented, personable chef. Any Trump-related anxiety was assuaged by the magnificent food and service. It compares favorably to places I've dined at in Ginza - Tokami, Ryusuke, Arai. Most importantly, the shari is served warm and a healthy vinegar kick. 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted June 6, 2019 Share Posted June 6, 2019 On 3/3/2019 at 10:26 AM, cocobinga said: Lovely progression of (mostly) fish. Thanks for the report! I'm dining here for lunch later this month...they advised they do not accept solo diners at the bar for dinner, which is very odd. I hope there is no difference in quality between lunch and dinner. On Resy they are now accepting reservation for solo diners at the counter. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted May 15, 2020 Share Posted May 15, 2020 Here's a print-out guide for watching "Jiro Dreams of Sushi" which features Nakazawa. 2 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted April 26, 2021 Share Posted April 26, 2021 @Sthitch and I went to Nakazawa on Saturday. We sat at the sushi counter and each party is separated from the other parties by a pane of glass. The chefs and servers were double masked. We did the classic for $150, with booze tasting ($90), some add on for sea urchins (Maine, CA and Japan), and a couple of glasses of champagne. With tax and tip, I think the bill came to $450 pp. The service and food were fantastic. I'm just not sure I really buy into the pricing of high end sushi. 1 Link to comment Share on other sites More sharing options...
reedm Posted April 26, 2021 Share Posted April 26, 2021 3 hours ago, Ericandblueboy said: @Sthitch and I went to Nakazawa on Saturday. We sat at the sushi counter and each party is separated from the other parties by a pane of glass. The chefs and servers were double masked. We did the classic for $150, with booze tasting ($90), some add on for sea urchins (Maine, CA and Japan), and a couple of glasses of champagne. With tax and tip, I think the bill came to $450 pp. The service and food were fantastic. I'm just not sure I really buy into the pricing of high end sushi. That place is certainly expensive. Two of my close friends have been there at least twice, and I think their tabs were in your ballpark. What were your highlights? Link to comment Share on other sites More sharing options...
Bart Posted April 27, 2021 Share Posted April 27, 2021 16 hours ago, Ericandblueboy said: The service and food were fantastic. I'm just not sure I really buy into the pricing of high end sushi. Can you expand on this Eric? What do you mean? Are you saying that high end sushi is expensive, but it shouldn't be that expensive? In other words if the piece of tuna on your plate cost $10 to buy, prepare and serve, they will charge you $20 for it? Link to comment Share on other sites More sharing options...
Ericandblueboy Posted April 27, 2021 Share Posted April 27, 2021 3 hours ago, Bart said: Can you expand on this Eric? What do you mean? Are you saying that high end sushi is expensive, but it shouldn't be that expensive? In other words if the piece of tuna on your plate cost $10 to buy, prepare and serve, they will charge you $20 for it? Yes. I think high end sushi is disproportionate to its cost. That pricing is Michelin 3 star pricing for 19 pieces of sushi and 3 small slices of uni (we didn't get the 2 uni nigiri). The pours with the pairing were far from generous, which is why we each sucked down 2 more glasses of champagne. That said, I do have to say the quality was top notch. Every bite was delicious. Especially impressive is just the flavor and temperature of the rice. I'd be interested to know the profit margin of a top end sushi joint vs. a French Michelin 3 star joint. 5 1 Link to comment Share on other sites More sharing options...
reedm Posted August 20, 2021 Share Posted August 20, 2021 We tried to make a reservation for three at the sushi counter, only to find out they only offer seating for odd-numbered parties during their Saturday lunch service. Seems a bit odd, and we are not interested in the Saturday lunch option. Link to comment Share on other sites More sharing options...
DonRocks Posted August 21, 2021 Share Posted August 21, 2021 2 hours ago, reedm said: they only offer seating for odd-numbered parties during their Saturday lunch service. Seems a bit odd ba-dum-pum 2 Link to comment Share on other sites More sharing options...
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