DonRocks Posted May 4, 2017 Share Posted May 4, 2017 Is it India, with their naan, kulcha, and paratha? Is it Iran, with their naan, sheermal, and sangak? Is it France, with their baguettes, croissants, and brioche? Is it Peru, with their pan chuta, pan de yema, and pan cachanga? Is it America, with their corn bread, sourdough, and fry bread? Is it Kenya, with their coconut-milk chapati? Ethiopia, with their injera? Nigeria, with their puff-puff? Or is it somewhere else? Given that the best examples of these breads are found (for the most part) in their native regions, it's going to take one hell of a world traveler to answer this question with any authority. Link to comment Share on other sites More sharing options...
Tweaked Posted May 4, 2017 Share Posted May 4, 2017 Any bread discussion should also include Morocco. Having just been in northern India, the butter naan is wonderful. Link to comment Share on other sites More sharing options...
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