DonRocks Posted June 17, 2017 Share Posted June 17, 2017 Could folks list restaurants (Middle Eastern, Greek, Mexican, Turkish) that stack their cones with real meat, instead of the processed stuff? I don't care if the meat is frozen; I just don't want it processed. I don't care if it's ground and mixed with spices; I just don't want fillers. I'm talking about something like this: as opposed to something like this: Link to comment Share on other sites More sharing options...
pras Posted June 18, 2017 Share Posted June 18, 2017 Max's Link to comment Share on other sites More sharing options...
noamb Posted June 18, 2017 Share Posted June 18, 2017 Yafa Grille, from what I could see (and taste) and the pita is much more to my taste than almost any place else. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted June 18, 2017 Share Posted June 18, 2017 Kazan in McLean, makes fresh Doner Kabob every Wednesday/Friday/Saturday, from scratch. --- Kazan (DonRocks) 1 Link to comment Share on other sites More sharing options...
jderryup Posted June 18, 2017 Share Posted June 18, 2017 Plaka Grill. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted June 18, 2017 Share Posted June 18, 2017 1 hour ago, jderryup said: Plaka Grill. Plaka does both. The Chicago gyro is processed meat. The Plaka gyro is layered pork, I believe. Link to comment Share on other sites More sharing options...
jderryup Posted June 18, 2017 Share Posted June 18, 2017 Right you are. I go for the pork .... top notch. Link to comment Share on other sites More sharing options...
SilverBullitt Posted June 19, 2017 Share Posted June 19, 2017 Yamas Grill-beef and lamb (Bethesda) YiaYia's Kitchen-pork (Beltsville). YiaYia's also advertises a beef & lamb gyro but doesn't state that the cone consists of stacked slices of meat. Tortacos- pork al pastor (Gaithersburg). Link to comment Share on other sites More sharing options...
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