txaggie

Breakfast

798 posts in this topic

We picked blueberries at Butler's Orchard on Sunday afternoon and made blueberry buckle (Cook's Illustrated recipe) for breakfast on Monday. DELICIOUS!!!

buckle9lg.jpg

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My breakfast yesterday was a black raspberry gallette (Baking with Julia recipe) and today was left over blackberry cobbler. Sorry, no pics.

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non-fat key lime Trader Joe's yogurt.

Kenya AA coffee from Trader Joe's

Peanut had bananas this am

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A Coke and small bag of Peanut M&M's, the machine was out of Funyuns.

Edited by Sthitch

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A Granny Smith apple and a big sipper cup of water. The same as just about every workday morning for four years.

I have to do something to maintain this girlish figure.

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OK, today I broke my habit.

Breakfast today was the traditional big glass of water and the first ripe, juicy, flavorful tomato of the year from my own personal tomato plant.

Hello, summer.

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A glass of water.

Do you have any idea how hard it is to make it without throwing up?

Surely is not natural for the sun to be so bright so early in the morning.

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An iced latte and a coconut donut from the spread the campus catering people puts out on Wednesday in the staff lounge.

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2 Diet Cokes and 1/2 ice cold baby watermelon after 45 min walk in the soup that was this morning.

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Just now having breakfast after getting lunches made, the kids dressed and off to day camp, running to the pediatrician to drop off school health forms, home depot for paint, and the grocery store. :P

Turkey on rye, and a diet Coke (with Splenda) because I am feeling insufficiently caffeinated.

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DanActive--same thing I have evey morning...original flavor's the best. Kinda reminds me of a Lassi :P

(boring, I know--but sometimes I'll have two if my blood sugar is real low!)

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Options limited this morning as we had no power. (No effing coffee!)

Thank jebus for gas stoves and a can of chicken noodle soup in the pantry.

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Options limited this morning as we had no power. (No effing coffee!)

Thank jebus for gas stoves...

No french press? Or were you stuck with whole beans?

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No french press?  Or were you stuck with whole beans?

Whole beans. I grind fresh every morning.

Didn't exactly have the patience to pull out mortar and pestle.

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g'morning! Since I am new here, I thought I would start with breakfast....same as per usual....coffee, Peanut butter & jelly sandwich (mom's homemade jelly), fresh fruit...and more coffee.

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g'morning! Since I am new here, I thought I would start with breakfast....same as per usual....coffee, Peanut butter & jelly sandwich (mom's homemade jelly), fresh fruit...and more coffee.

Excellent.

And welcome.

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Eggs Benedict.

Two Bloody Marys. I was talked into these - I don't usually drink at breakfast. :P

Edited by Heather

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Returning to civilization after eating tons of trail dust in the Desolation Wilderness-

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time for a hot breakfast that doesn't taste freeze-dried. Only one place will do: Red Hut Waffle Shop in South Lake Tahoe.

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We had the specials: fresh strawberry pancakes and a four-egg omelet with scallion, tomatoes, avocado, jack cheese and sour cream, side of hash browns with a good amount of tabasco, and ice. cold. milk.

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Edited by crackers

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Corned beef hash, two organic eggs over easy, sourdough toast with blackberry jam, a pot of Ceylon vanilla bourbon tea and a glass of apricot juice, post-46-1122088600_thumb.jpgat the Pine Cone Diner in Pt. Reyes Station. post-46-1122088688_thumb.jpg Jet fuel. A run on the beach at Drake's Bay assuaged the guilt. A little. :Ppost-46-1122088715_thumb.jpg

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Blueberry buckwheat pancakes cooked over an open fire somewhere out in the wild of Pennsylvania - served up with hot italian sausages and espresso from a little propane contraption or French pressed coffee.

Camping has never been so good!

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Blueberry buckwheat pancakes cooked over an open fire somewhere out in the wild of Pennsylvania - served up with hot italian sausages and espresso from a little propane contraption or French pressed coffee. 

Camping has never been so good!

That actually sounds like one of those "Fun-Time Any-Time Meals."

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Leftovers of my summertime favorite :P

Roma tomatoes sauteed in lots of garlic, evoo, a big handful of basil, lots of grana with a sprinkle of Maldona sea salt over skinny lasagna noodles.

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Toasted everything bagel (from Bagel City), cream cheese, smoked wild salmon, slices of tomato and vidalia. Very bad coffee.

Our coffeemaker poured water all over our counter and shorted out this morning. :P Might be time for a new one.

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Some gingerbread like biscuits called biscoffs that they gave out on an early morning Airtran flight.

Edited by alan7147

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Incredibly delicious fat, meaty and moist authentic chicken tamales, brought in to work by one of our Mexican prep cooks. I have now "ordered" 15 more from her for this weekend!

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Sourdough toast with some fresh butter and casis jelly that my son brought back for me from Paris. (the jelly, not the butter or sourdough)

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Breakfast Burrito! Two scrambled eggs, chopped heirloom tomato, cilantro, grated cheddar jack and a touch of salsa. All wrapped up and ready to eat. Soooooo yummy on a Sunday morning!

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Einstein Bros. everything bagel and full-fat cream cheese with a medium roast coffee. Is it so much to ask for one stinking NY-style bagelry in this town???? I miss my weekend jaunts to H&H. :P

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A piece of white lotus paste with duck egg yolk moon cake, "wife" cake (a flaky pastry filled with waxgourd paste) and a white peach from the Dupont Circle FM. With a big o' cup of cafe au lait!

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