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Breakfast

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#751 Pat

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Posted 25 May 2014 - 07:09 AM

I don't often eat pastries and don't like sweet things early in the day but nonetheless just polished off almost half of a chocolate croissant-type confection.  P&C Market sells pastries from Bonaparte Breads on Sunday mornings.  They're usually sold out by 9:30 (or before I typically get there).  I was out early today and arrived right after they opened.  There was quite a spread to choose from.  The pastry I bought is called a schneike. Looking online, I see that it also contains pastry cream, which makes sense.  There was something else in this that I couldn't identify and now I see that's what it is.  

 

The remainder has been stored away for my husband to eat later.

 

Also a cup of their coffee to round things out.  They sell Vigilante in packages at P&C, but the to-go coffee is their own blend, which I think comes from someone else.  I forget :unsure:.



#752 porcupine

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Posted 25 June 2014 - 06:09 AM

fried polenta, maple syrup, ricotta cheese, fresh blueberries.  I love corn and blueberries together.


Elizabeth Miller
fast cars, slow food

http://elizaberryblog.wordpress.com/


#753 zoramargolis

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Posted 26 June 2014 - 12:11 PM

J. went out to Homestead Farm on Saturday with a friend and picked blueberries. He was inspired to make a blueberry pie--including the crust !!! The pie was eaten for breakfast and dessert on successive days until it was gone. I made blueberry preserves and today for breakfast had the last of the little bit that didn't fill out a whole half-pint jar on toast with goat cheese.



#754 DaveO

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Posted 26 June 2014 - 01:08 PM

fried polenta, maple syrup, ricotta cheese, fresh blueberries.  I love corn and blueberries together.

Corn and blueberry.  tx.  gotta give that a try.



#755 porcupine

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Posted 26 June 2014 - 02:16 PM

Try making cornmeal pancakes and studding them with blueberries.  Also I have a recipe for a lemon-blueberry bar cookie with a cornmeal crust; let me know if you're interested and I'll find it for you.


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Elizabeth Miller
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http://elizaberryblog.wordpress.com/


#756 Pat

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Posted 01 July 2014 - 09:08 AM

Cheese omelet with a side of black beans seasoned with a splash of serrano ginger hot sauce



#757 zoramargolis

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Posted 06 July 2014 - 02:33 PM

birthday breakfast for J.

 

black raspberry pancakes

Vermont maple syrup

eco-friendly bacon

Peet's cappuccini


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#758 zoramargolis

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Posted 30 August 2014 - 10:00 AM

shakshouka with Afghan seeded flatbread and hotsauce

a peach

cappuccino



#759 Pat

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Posted 26 October 2014 - 10:50 AM

Buckwheat porridge with blueberries and maple syrup



#760 porcupine

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Posted 22 November 2014 - 08:36 AM

oat/currant/apricot scones with lemon curd (and some with elderberry jelly); coffee


Elizabeth Miller
fast cars, slow food

http://elizaberryblog.wordpress.com/


#761 goodeats

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Posted 22 November 2014 - 11:28 PM

Homemade waffles, Harris Teeter brand Canadian Ham, and Trader Joe's Maple Syrup. GEgrandma doled lovely praises for these waffles, which was just perfect; success with mixing in Tapioca and Rice flours to add a little crispiness to it.


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#762 lperry

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Posted 23 November 2014 - 09:27 AM

^ If Mr. lperry's celiac was cured tomorrow, I would still make waffles and pancakes gluten free.  There's such a nice lightness in addition to the crispness.   



#763 zoramargolis

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Posted 23 November 2014 - 11:31 AM

masa corn cakes from the freezer

fried eggs

warm salsa verde

Peet's cappuccini



#764 Pat

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Posted 23 November 2014 - 12:34 PM

Leftover Swiss cheese souffle

Bacon

Toasted pumpernickel bagel with light cream cheese



#765 Pat

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Posted 27 November 2014 - 10:27 AM

Toast with butter (the same Poilâne niche as for dinner last night - it makes good toast)

Scrambled eggs with kale, onions, and bulgur

Homemade turkey sausages with sage, thyme, apple, and hot pepper



#766 porcupine

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Posted 28 November 2014 - 07:34 AM

pie and coffee, my traditional post-Thanksgiving breakfast and one of my favorite meals ever.


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#767 lperry

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Posted 28 November 2014 - 08:58 AM

^ What she said. :)



#768 Xochitl10

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Posted 29 November 2014 - 09:55 AM

Oatmeal with pumpkin, maple syrup, walnuts and cinnamon


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