zoramargolis Posted November 19, 2014 Share Posted November 19, 2014 Calvin Trillin has likened "shrimp scampi" to "beef pork". That would, of course, be beef pork served with au jus sauce. You must mean "au jus gravy." And don't forget macaroni and cheese au gratin. Although the high falutin' has gone to "mac and cheese" pretty much everywhere these days. Link to comment Share on other sites More sharing options...
deangold Posted November 19, 2014 Share Posted November 19, 2014 Ragu Sauce ® is the offical name. Ragu is a class of sauce. So it's Sauce Sauce. Link to comment Share on other sites More sharing options...
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